Lucindas Molasses Drops Recipes
LUCINDA'S MOLASSES DROPS
Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen large or 18 dozen small
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel.
- Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.
GLUTEN FREE DONUT DROPS
delicoius and quick. From Cyrille Malet, "Easy Coconut Flour Recipes", "DoNut Holes"
Provided by wildheart
Categories Free Of...
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease cookie sheet or line with parchment.
- Cream butter, sugar, salt, and vanilla.
- Beat in egg.
- Stir in coconut flour.
- Form into 8 balls and bake 15 minutes, until golden.
- Let cool; sprinkle with powdered sugar.
Nutrition Facts : Calories 84.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 38.5, Sodium 95.9, Carbohydrate 6.3, Sugar 6.3, Protein 0.8
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