PUZZLE CAKE
Make and share this Puzzle Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make filling, combine dates, coconut and nuts.
- Whip egg whites until stiff and add sugar and vanilla.
- Fold in date mixture.
- Mix together flour, sugar and butter until crumbly.
- Set aside one half of the crumb mixture.
- Spread remaining crumb mixture in an 8 X 12 inch pan and pat down.
- Bake in a 350*F oven for 10 minutes.
- Remove from oven and spread on filling.
- Sprinkle reserved crumbs on top.
- Bake for an additional 25 minutes.
Nutrition Facts : Calories 694, Fat 38.4, SaturatedFat 23.5, Cholesterol 61, Sodium 271.5, Carbohydrate 84.2, Fiber 5.4, Sugar 53.9, Protein 8
SANTA'S COMING COOKIE PUZZLE
This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make it simple for little hands to grasp the puzzle Pieces, which are completely removable.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 cookie puzzle (24 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14x11-in. rectangle. With cookie cutters, cut out puzzle shapes. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes. , Remove shapes; place on an ungreased baking sheet. Place an almond on its side into the center of each shape for a handle. Bake shapes at 350° for 7-9 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, return to oven until softened.) Remove to wire racks; cool. , Bake large rectangular puzzle on a parchment paper-lined baking sheet for 12-13 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Tint frosting with food coloring as desired. Frost puzzle and shapes; decorate with decorating gel and sprinkles as desired. Place puzzle shapes inside puzzle.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
COLOR WHEEL COOKIE PUZZLE RECIPE BY TASTY
A sweet treat to use as a teaching tool, then eat! Simply cut cookie wedges from our classic shortbread cookie dough, bake, and decorate with a rainbow of royal icing. Have fun with your kids as you piece this edible puzzle together and learn primary, secondary, and tertiary colors.
Provided by Betsy Carter
Categories Desserts
Time 3h35m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.
- Make the shortbread cookie dough according to the recipe instructions.
- On a lightly floured surface, roll out the dough to ½-inch thick and cut out a 9-inch circle. Cut the circle into quarters, then cut the quarters into thirds for 12 triangular pieces. Gently transfer the pieces to the prepared baking sheet. Use the dough scraps to make smaller cookies, or roll into a ball, wrap in plastic wrap, and store in an airtight container for 2-4 weeks.
- Bake for 8-10 minutes, or until light golden around the edges.
- Make the royal icing: In a large bowl, whisk together the powdered sugar and meringue powder. Add the vanilla and water and whisk until smooth.
- Divide the icing evenly between 12 small bowls. Color each bowl of icing: 4 drops red for red, 1 drop red and 4 drops orange for red-orange, 4 drops orange for orange, 1 drop orange and 4 drops yellow for orange-yellow, 4 drops yellow for yellow, 2 drops yellow and 2 drops green for yellow-green, 4 drops green for green, 3 drops green and 1 drop blue for blue-green, 4 drops blue for blue, 3 drops blue and 3 drops deep-violet for blue-violet, 4 drops violet for violet, 4 drops deep-violet and 3 drops red for red-violet. Mix well until evenly colored. Immediately transfer the icing to piping bags or cover with plastic wrap and prevent a skin from forming.
- Decorate the puzzle pieces: Cut a small opening in the tip of a piping bag. Outline the outer edge of a cookie, then fill in the center, using a toothpick or cake tester to make sure the surface is fully covered and pop any air bubbles. Repeat with the remaining cookies and icings in rainbow color order. Let the icing set for at least 3-4 hours, up to overnight.
- Arrange the cookies as a color wheel, then serve.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 72 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 71 grams
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