ANGELA'S EASY BREADED CHICKEN
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Provided by Angela
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 47.2 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.9 g, Protein 35.9 g, SaturatedFat 3.9 g, Sodium 2103.8 mg, Sugar 8.3 g
BREADED CHICKEN BREASTS
Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then turn it into Chicken Parmesan or serve over salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
- In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.
- Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.
Nutrition Facts : Calories 658 g, Fat 37 g, Fiber 1 g, Protein 49 g
EASY NEVER-FAIL BREADED CHICKEN
This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!
Provided by Melanie2590
Categories Chicken Breast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Melt 2 T butter and pour into shallow baking dish.
- Melt remaining 4 T butter in small bowl.
- Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
- Place coated chicken into baking dish.
- Sprinkle cheese on top of chicken.
- Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
- Chicken is done when juices run clear and you can easily cut it with a fork.
Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7
BREADED CHICKEN CUTLETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a preheated 300 degree F oven for 22 to 25 minutes.) Pulse the dried bread or crumbs in a food processor with the thyme, lemon zest, 3/4 teaspoon salt, and pepper.
- With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat. Lay on a piece of waxed paper.
- Heat a large skillet (12 inches in diameter) over medium heat. Add the oil. Lay 2 chicken breasts smooth-side down in the pan. Cook the chicken without turning until beginning to brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel lined plate to drain. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch, about 6 to 8 minutes. Remove from the oven and serve immediately with lemon wedges.
- Serving suggestion: Lemon wedges, thyme sprigs for garnish .
BREADED FRIED CHICKEN
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Fill a large cast-iron skillet with 1 inch of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, whisk the flour, cornmeal, cornstarch, thyme, 1 tablespoon salt and 2 teaspoons pepper in a large bowl. Whisk the eggs and milk in another large bowl. Season the chicken all over with salt and pepper. Dredge each piece in the flour mixture, then dip in the egg mixture, letting any excess drip off. Return the chicken to the flour mixture and turn until well coated. Transfer to a large plate or baking sheet.
- Carefully add about half the chicken to the hot oil (do not crowd the skillet). The oil temperature will drop; adjust the heat as needed to maintain a temperature of 350 degrees F. Fry the chicken, without turning, until the crust starts browning, about 2 minutes. Flip the chicken and continue cooking, turning occasionally, until browned and crisp all over and a thermometer inserted into the breasts registers 160 degrees F and the thighs 170 degrees F, 13 to 16 minutes. Remove with tongs and transfer to a rack set on a baking sheet; sprinkle with salt. Let the oil temperature return to 350 degrees F before frying the remaining chicken.
BREADED CHICKEN FINGERS, STRIPS, TENDERS...
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check out my sauces...Recipe #430587, recipe #391028, recipe #431929 or even recipe #449558. .
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Put the flour, eggs and the bread crumbs each separately in 3 shallow dishes. Stir into the flour the lemon zest. Pat the chicken dry and season both sides with garlic powder, salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess drip back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press into the breading to coat. Lay on a piece of waxed paper. Repeat until all strips are coated.
- Add the oil to a large skillet (12 inches in diameter and cast iron is best) over medium heat until hot. Lay several chicken strips in the pan. Cook the chicken without turning until nicely browned, about 3-4 minutes. Turn the chicken and cook until equally brown on the other side, about 3-4 minutes more. Repeat with the remaining strips. Transfer chicken to a paper towel lined plate to drain.
Nutrition Facts : Calories 1312.5, Fat 69.3, SaturatedFat 10.8, Cholesterol 331.2, Sodium 1702.6, Carbohydrate 98.2, Fiber 5.2, Sugar 4.7, Protein 70.2
BREADED CHICKEN
Chicken in breadcrumbs
Provided by mazzxox2109
Time 1h
Yield Serves 1
Number Of Ingredients 5
Steps:
- Place bread in blender. Once blended add seasoning.
- Crack the egg into a bowl and whisk with a fork.
- Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
- Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.
STUFFED BREADED CHICKEN
Serve our Stuffed Breaded Chicken recipe in just 40 minutes. With bacon, cream cheese and orange zest, our breaded chicken recipe is a guaranteed win!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place chicken on piece of plastic wrap on cutting board; cover with second piece of plastic wrap. Pound chicken with rolling pin to 1/2-inch-thickness.
- Wash orange, then grate the peel. Mix 1 tsp. of the orange peel with cream cheese and bacon until well blended. Spread 1 Tbsp. of the cream cheese mixture onto center of each chicken breast; roll up, folding in both short ends of each breast to enclose filling. Secure with toothpicks. Coat with bread crumbs; shake gently to remove excess crumbs.
- Melt butter with oil in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or golden brown on both sides and cooked through (180°F). Place chicken on serving plate. Remove and discard toothpicks. Cut orange in half; squeeze juice over chicken. Let stand 5 min. before serving.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 540 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 29 g
More about "breaded chicken recipes"
EASIEST WAY TO BREAD CHICKEN - DELISH
From delish.com
BREADED AIR FRYER CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
MAKE BREADED CHICKEN EXTRA CRISPY WITH THIS HACK - WOMAN'S WORLD
From womansworld.com
10 BEST SIDE DISHES BREADED CHICKEN RECIPES | YUMMLY
From yummly.com
BREADED CHICKEN VARIETIES | MRFOOD.COM
From mrfood.com
3 AMPED-UP WAYS TO SERVE OUR BREADED CHICKEN BREASTS | M&M …
From mmfoodmarket.com
BREADED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
ALMOND FLOUR BREADED CHICKEN – FIT MAMA REAL FOOD
From fitmamarealfood.com
BREADED CHICKEN CUTLETS - NO FLOUR NO EGG - INSIDE THE RUSTIC …
From insidetherustickitchen.com
BREADED CHICKEN RECIPES & RECIPE IDEAS
From simplyrecipes.com
15+ BEST BREADED CHICKEN RECIPES - HOW TO BREAD CHICKEN BREAST
From delish.com
BREADED CHICKEN TENDERS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
FROZEN RAW BREADED CHICKEN - CANADA.CA
From canada.ca
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST EVER!
From melaniecooks.com
BREADED BAKED CHICKEN - GIRL GONE GOURMET
From girlgonegourmet.com
BREADED GARLIC CHICKEN THIGHS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
10 BEST CRISPY BREADED CHICKEN BAKED RECIPES | YUMMLY
From yummly.com
EASY BREADED CHICKEN BREASTS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
BREADED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 WAYS TO BREAD CHICKEN - WIKIHOW
From wikihow.com
BAKED BREADED CHICKEN BREAST - EATING ON A DIME
From eatingonadime.com
HOW TO BREAD CHICKEN | TASTE OF HOME
From tasteofhome.com
CRISPY BREADED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
20 RIDICULOUSLY DELICIOUS BREADED CHICKEN RECIPES
From tasteofhome.com
CORNFLAKE BREADED CHICKEN | FOOD BASICS
From foodbasics.ca
BREADED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BREADED CHICKEN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
5 EASY DINNERS TO MAKE WITH FROZEN BREADED CHICKEN
From neighborfoodblog.com
BREADED CHICKEN - THE CRISPY MEAT THAT EVERYONE CONSIDERS THEIR …
From hungarytoday.hu
HOW TO COOK BREADED CHICKEN BREAST IN NINJA FOODI
From montalvospirit.com
BREADED OVEN BAKED CHICKEN LEGS RECIPE - IAN KNAUER | FOOD
From foodandwine.com
16 BREADED CHICKEN RECIPES THAT WILL SATISFY ANY CRUNCHY CRAVING
From southernliving.com
COPYCAT BREADED CHICKEN SANDWICH | PROFILE BY SANFORD
From blog.profileplan.com
BREADED CHICKEN SKEWERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
FROZEN BREADED CHICKEN: THE HEALTH RISK THAT LURKS IN YOUR FREEZER
From cbc.ca
EASY CRISPY BREADED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED BREADED CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
HOW TO COOK A THIN BREADED CHICKEN FILLET - OUR EVERYDAY LIFE
From oureverydaylife.com
KETO BREADED CHICKEN CUTLETS | FOOD NETWORK CANADA
From foodnetwork.ca
MAKE-AHEAD BREADED CHICKEN FOR EASY WEEKNIGHT MEALS - CALL ME …
From callmebetty.com
You'll also love