Sagebrush Slush Recipes
OLD-FASHIONED ROOT BEER SLUSHY
This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!
Provided by Chef John
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
- Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
- Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
- Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g
OLD-FASHIONED ROOT BEER SLUSHY
This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!
Provided by Chef John
Categories Slushies
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
- Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
- Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
- Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g
SUMMER RUM SLUSH
Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that's just right for patio season. Recipe Source: Relish Mag
Provided by Ceezie
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 2.1, Carbohydrate 15.7, Fiber 0.2, Sugar 14.4, Protein 0.1
RUM SLUSH
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Provided by CoolMonday
Categories Beverages
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
STRAWBERRY LEMON SLUSH
Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer.
Provided by mommyoffour
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
- Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
- In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
- Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.
More about "sagebrush slush recipes"
SAGE BRUSH: A NATIVE HERB WITH HISTORY - EAT THE PLANET
An Introduction to Sage brush: Artemisia tridentata or sage brush as it is commonly known is a fragrant herb with a strong, woody build which prefers dry area which have a colder temperature than normal including mountainous or …
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CELEBRATING SAGEBRUSH: THE WEST'S MOST IMPORTANT NATIVE …
Healthy sagebrush plays a critical role in the hydrological cycle of the arid West. In the summer, t he plant's tap roots, which extend 1-4 meters into ground, help it withstand the dry conditions. In the winter, these roots capture …
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WHAT FOODS DO SAGEBRUSH LIZARDS EAT? - QUORA
Answer (1 of 2): Sagebrush lizards, like the majority of lizards, are insectivores. They will eat any non-toxic insect that fits in their mouth. They may also consume other tiny animals such as worms or even baby lizards, if they come across them. If you're asking about captive care, it's a ve...
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SAGEBRUSH LIZARD - WIKIPEDIA
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From en.wikipedia.org
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From sagebrushseniors.ca
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Sagebrush is the common name of several woody and herbaceous species of plants in the genus Artemisia. The best known sagebrush is the shrub Artemisia tridentata. Sagebrushes are native to the North American west. Following is an alphabetical list of common names for various species of the genus Artemisia, along with their corresponding scientific name. Many of these …
From en.wikipedia.org
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From wgfd.wyo.gov
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DIET RECIPE - SAGEBRUSH SLUSH RECIPE - LOW-FAT LOW-SODIUM
Diet Recipe - Sagebrush Slush Recipe ... Many people would like to live healthy although hard to find appropriate food. With this Sagebrush Slush Recipe recipe, really you can easily prepare at your house simply by yourself. #Sagebrush #Slush #Recipe #Low-Fat #Low-Sodium # Ingredients 1 (6 oz) jar maraschino cherries (not drained ) 3 bananas 2 cups …
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From extension.usu.edu
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From thecanadianencyclopedia.ca
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FOODCOMBO
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FOOD – SAGEBRUSH TRAILS
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From sagebrush-trails.com
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From allaboutbirds.org
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My friend and I have a debate about eating sagebrush. He says it's toxic and not for human consumption, while I've eaten the sagebrush leaves by the handful and never suffered any consequences. Then, I check out the internet google machine and find a total of 10 websites, 5 of which state that it is toxic, and 5 that state it is edible.
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