Statefairpasta Recipes
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
STATE FAIR PASTA
A hearty dish reminiscent of the sausage & peppers served at the fair - served on top of pasta instead of a bun!
Provided by Allison Williams
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
- Remove, slice, and return to pan.
- Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
- Melt 1 tbsp butter and saute garlic for 2-3 minutes.
- Add onion, peppers, and cajun seasoning.
- Stir frequently, adding more butter as needed to keep the mixture from drying out.
- Meanwhile, cook pasta in boiling salted water until al dente.
- When the onions and peppers have softened, add in the cooked sausage and heat through.
- Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.
Nutrition Facts : Calories 899.5, Fat 45.1, SaturatedFat 20.2, Cholesterol 188.9, Sodium 1150.8, Carbohydrate 90.2, Fiber 4.9, Sugar 5, Protein 33
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25 STATE FAIR FOODS WE'LL MISS THE MOST THIS YEAR
From eatthis.com
Estimated Reading Time 9 mins
- Corn dogs. Corn dogs are the must-have state fair food. The classic snack takes a hot dog and batters it, and then the whole thing takes a swim in the deep fryer.
- Cotton candy. Cotton candy goes by lots of names, including fairy floss or candy floss. Whatever you call it, it's downright delicious, and it's a state fair staple.
- Soft caramels. Getting any type of candy at the fair is a real treat, but when it comes down to it, the one that outranks them all is soft caramels. These little nuggets of joy are usually made in some sort of copper kettle and then poured on a surface to be cut into small squares or logs and wrapped up for you to buy.
- Funnel cakes. There's a distinct smell of funnel cakes in just about every state fair. The fried snack is literally a thin pancake-like batter streamed through an actual funnel into hot oil.
- Candied apples. There are all types of candied apples that can be found at the fair, from the bright red, candy-dipped apples to caramel and chocolate-covered apples.
- Boiled peanuts. Boiled peanuts are a staple in the South. Even though you can find them at roadside stands along country roads, the best ones always come from the fair where the pot is always boiling and has been seasoned over years and years of use.
- Cheese on a stick. Just like corn dogs, cheese on a stick is fun to eat because it's on a stick, making it an easy portable snack to munch on while you explore the fair.
- Strawberry shortcake. Southern states are really known for over the top desserts, and one that always rises to the occasion at the state fair is strawberry shortcakes.
- Cheese curds. The Wisconsin savory snack has made its way across the country at state fairs. Cheese curds have a lot of different names at fairs, including cheese bites and squeaky cheese.
- Whoopie pie. The Northeast United States are known for their famous whoopie pie dessert, and there's no better place to find these in a huge variety of flavors, sizes, and preparations.
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