HOMEMADE SMOKY SALSA
This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 6.5 g, Fat 4.8 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 11.9 mg, Sugar 2.8 g
SMOKY CHIPOTLE PEPPER SALSA
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
Provided by Good Food team
Categories Condiment, Side dish, Snack
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
- Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.
Nutrition Facts : Calories 55 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
SMOKY CHIPOTLE SALSA
Recipes adapted from Fiesta at Rick's and Mexican Everyday by Rick Bayless (W. W. Norton & Company; 2010 and 2005).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 5
Steps:
- Heat a 10-inch cast-iron or nonstick skillet over medium-high. Add garlic and tomatillos. Cook tomatillos, cut side down, until well browned, about 4 minutes. Flip vegetables and cook until tomatillos are browned and completely soft and garlic is browned.
- Transfer garlic and tomatillos to a blender or food processor, along with chiles in adobo sauce and water. Process to a coarse puree, about 5 seconds. Transfer to a medium bowl and let cool. Thin with a little more water if necessary. Season with salt.
More about "smoky chipotle salsa recipes"
SMOKY ROASTED SALSA WITH NOT YOUR MAMA’S CANNING …
From foodiecrush.com
4/5 (13)Estimated Reading Time 7 mins
- Use a damp paper towel to wipe the dried chiles clean before toasting. In a heavy, dry skilled (such as cast iron) toast the chiles in batches until pliable. Place them in a shallow bowl and pour the boiling water over them, then weigh them down with a plate. Let soak for 10 minutes.
- Meanwhile, place the onions, garlic, tomatoes and tomatillos on a rimmed baking sheet pan lined in aluminum foil. Broil, turning occasionally, until they are blistered all over and the peels begin to peel back from the Romas.
- Transfer the tomatillos to a blender or food processor. Pulse until smooth and add to a large stockpot. Add the onions to the blender. Squeeze the cooked garlic from the peels into the blender then pulse and add to the stockpot with the tomatillos. Cover the Roma tomatoes still on the baking sheet with foil and allow to cool. This will help release the skins as well.
- Add the soaked chiles and the chipotle chiles and 2 tablespoons or so of adobo sauce to the blender. Strain the guajillo pepper soaking liquid through a fine mesh sieve and add it to the blender and blend on high until smooth. Add to the stockpot.
CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
From rachelcooks.com
Ratings 3Calories 5 per servingCategory Sauces & Marinades
SMOKY CHIPOTLE SALSA (RESTAURANT SALSA COPYCAT) - ONE …
From onelovelylife.com
5/5 (1)Calories 28 per servingCategory Appetizer
SMOKY ROASTED TOMATO-CHIPOTLE SALSA - FILIPPO BERIO
From filippoberio.com
THE BEST CHIPOTLE SALSA RECIPE - SIMPLY WHISKED
From simplywhisked.com
SMOKY SALSA DE CHIPOTLE RECIPE - LOS ANGELES TIMES
From latimes.com
CHIPOTLE SALSA RECIPE | MYRECIPES
From myrecipes.com
SMOKY CHIPOTLE PEPPER CHILAQUILES – SOMOS FOODS
From eatsomos.com
SMOKY CHIPOTLE SALSA WITH PAN-ROASTED TOMATILLOS - RICK BAYLESS
From rickbayless.com
SMOKY CHIPOTLE MUSHROOM TOSTADAS – SOMOS FOODS
From eatsomos.com
SMOKY CHIPOTLE CORN SALSA - SIMPLY SCRATCH
From simplyscratch.com
SOMOS SMOKY CHIPOTLE MUSHROOMS TACO MEAL – SOMOS FOODS
From eatsomos.com
SMOKY TOMATO-CHIPOTLE SALSA | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5-MINUTE SMOKY CHIPOTLE SALSA | KATHLEEN'S CRAVINGS
From kathleenscravings.com
MOB — MOB'S SMOKIEST RECIPES
From mob.co.uk
SOMOS CHILAQUILES IN SMOKY CHIPOTLE SALSA – SOMOS FOODS
From eatsomos.com
26 WHOLE 30 LUNCH RECIPES • THE WICKED NOODLE
From thewickednoodle.com
KATSUJI'S SMOKY CHIPOTLE AVOCADO SALSA - SALSA TAQUERA RECIPE
From toriavey.com
5-MINUTE SMOKY CHIPOTLE DRESSING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
RICK BAYLESSSMOKY TOMATILLO CHIPOTLE SALSA - RICK BAYLESS
From rickbayless.com
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHICKEN TINGA TACOS - SLENDER KITCHEN
From slenderkitchen.com
15 BEST SALSA RECIPES - HOMEMADE SALSA RECIPES
From thepioneerwoman.com
SOMOS SMOKY CHIPOTLE MUSHROOMS TOSTADA MEAL – SOMOS FOODS
From eatsomos.com
SMOKY CHIPOTLE SALSA - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
SOMOS SMOKY CHIPOTLE MUSHROOMS NACHOS – SOMOS FOODS
From eatsomos.com
You'll also love