Shells With Tomato Basil Recipes
SHELLS WITH TOMATO & BASIL
Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Add remaining ingredients; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 8 g
SHELLS WITH TOMATO & BASIL
Make and share this Shells With Tomato & Basil recipe from Food.com.
Provided by TattooedMamaof2
Categories Pasta Shells
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare dinner as directed on package.
- Add remainin ingredients; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 1.1, Carbohydrate 1, Fiber 0.3, Sugar 0.6, Protein 0.2
SHELLS WITH BALSAMIC TOMATOES & MOZZARELLA
Fresh flavours are packed into this delicious and simple pasta recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
- Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.
Nutrition Facts : Calories 572 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.68 milligram of sodium
BASIL PASTA SHELLS
Basil and cherry tomatoes add pizzazz to this cheesy dish suggested by Canton, New York field editor Marcia Hostetter. "It's a light casserole that's nice enough to serve to company," she says.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in oil until tender. Stir in the tomatoes, bacon, basil and pepper; cook and stir until tomatoes are softened. Rinse and drain pasta; stir into tomato mixture. Add half of the cheese. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with the remaining cheese. Bake, uncovered, at 375° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 360 calories, Fat 9g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 523mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
TUNA-STUFFED SHELLS WITH TOMATO-BASIL VINAIGRETTE
From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic wrap, venting one edge. Microwave on hihg 2-3 minutes or until warm. Serve with vinaigrette, warmed if desired.
Provided by PolishRuski
Categories Pasta Shells
Time 45m
Yield 16 shells, 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta shells as directed on package.
- While pasta is cooking, prepare Tomato-Basil Vinaigrette.
- Mix mayonnaise, basil and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rincse with cold water; drawin. Fill each pasta shell with 1 rounded tablespoon tuna mixture.
- Line serving platter with lettuce leaves. Arrange shells on lettuce. Serve with tomato basil vinaigrette.
Nutrition Facts : Calories 286.9, Fat 16.2, SaturatedFat 2.6, Cholesterol 41.5, Sodium 705.2, Carbohydrate 13.7, Fiber 2.5, Sugar 6, Protein 22.3
PASTA SHELLS WITH NO-COOK TOMATO SAUCE
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper. Let sit at room temperature, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain and add pasta to sauce, tossing to combine. Add basil and toss. Divide pasta amongfour bowls and top each with ricotta.
Nutrition Facts : Calories 501 g, Fat 17 g, Fiber 6 g, Protein 15 g
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