Sugaredcheesebiscuits Recipes

Steps:

• Measure first 4 ingredients into bowl.
• Add grated cheese.
• Stir.
• Add cooking oil and milk.
• Stir to form a soft ball of dough.
• Add more milk if needed to make dough soft.
• Turn out on lightly floured board and knead gently 8-10 times.
• Roll to 3/4 to 1 inch thick.
• Cut with biscuit cutter.
• Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
• Bake in 425 degree oven for 15 minutes or until nicely browned.
• Serve plain or with butter.

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
• Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
• Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
• Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

Steps:

• Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider.

Steps:

• Preheat oven to 450.
• Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds.
• Drop dough by spoonfuls onto non greased cookie sheet.
• Bake 8-10 minute or until golden brown.
• Mix margarine and garlic powder and brush over warm biscuits before removing from cookie sheet. Serve warm.

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
• Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
• Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

Steps:

• Place all ingredients on a food processor and blatt for 60 seconds or so or until the mixture forms a ball.
• Alternatively you can use a beater until the mixture resembles crumbs if you don't have a food processor.
• Gently knead the mixture on a floured surface for about 2 minutes. Form the dough into a sausage shape about 3 cms in diameter and wrap in plastic wrap and freeze for 30 minutes. Remove and leave at room temperature for about 5 minutes.
• Preheat the oven to 180. Line two baking trays with baking paper.
• Slice the dough into thin slices about 3mm thick, and place on trays allowing a little room for spreading. Bake the biscuits for 9-10 minutes or until golden. Allow to cool on trays.
• These biscuits are best eaten on the day of baking.
• Optional: Sprinkle a little salt on the biscuits after cutting and before baking.

Steps:

• Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
• Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

Steps:

• Preheat oven to 425°F. Spray 9-inch round baking pan with cooking spray; set aside. Mix 2 cups of the flour, the sugar, salt and baking soda in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until blended. Let stand 3 min.
• Place remaining 1/4 cup flour in small bowl. Divide dough into 10 equal portions. (Dough will be sticky.) Add dough, 1 portion at a time, to flour; toss until evenly coated. Shake off excess flour. Shape into ball. Place in prepared pan. Repeat with remaining dough. (Pan will be full with balls touching each other.) Brush with butter.
• Bake 15 to 18 min. or until golden brown. Cool in pan 3 min. Remove to wire rack. Separate biscuits. Serve warm.

Steps:

• Preheat oven to 400F degrees.
• Combine first 6 ingredients in food processor and blend.
• Add butter and cut in, using pulse, until fine meal forms.
• Transfer to large bowl, mix in cheese.
• (Can be prepared 4 hours ahead, cover and chill).
• Mix enough buttermilk into flour mixture to bind dough.
• Turn out onto floured surface and knead gently until combined, about 10 turns.
• Pat out dough to 3/4" thickness.
• Using 3" biscuit cutter, cut out biscuits.
• Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
• Transfer biscuits to ungreased baking sheet.
• Brush biscuits with egg glaze and sprinkle with poppy seeds.
• Bake until golden brown and firm to touch, about 18 minutes.
• Serve warm.
• Makes about 10 biscuits.

Steps:

• Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Steps:

• Preheat oven to 180C.
• Blend the flour, cheese and butter in a food processor until it looks like fine crumbs.
• Add salt and pepper to taste, add paprika for an additional kick!
• Add the egg yolk to the food processor and mix until it forms a soft ball. You may need to add a little water to encourage the ball to form.
• Roll the mix on a lightly floured board to a thickness of 8mm and cut the biscuits.
• Place the biscuits on a non-stick tray and bake in the oven for 10 minutes, or until golden brown.

Steps:

• Preheat the oven to 170C/fan 150C/gas 5.
• Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
• Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
• Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

Steps:

• Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
• Cut each biscuit into fourths and dip each into butter mixture.
• Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.