Pillsbury Chocodiles Recipes

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine all cookie ingredients except flour and salt; blend well.
• Stir in flour and salt; mix well.
• Press dough into ungreased square cake pan.
• Bake 15 to 20 minutes till lightly golden brown.
• Cool slightly.
• In medium saucepan, melt chocolate chips over low heat.
• Stir in 1/2 cup peanut butter and corn flakes.
• Spread over slightly cooled base.
• Cool slightly and cut into bars.

Steps:

• On low speed, mix first 6 ingredients until there are course crumbs.
• Add beaten egg yolk and vanilla, mix well.
• Firmly press into ungreased jelly roll pan.
• Bake at 350 degrees for 25-30 minutes, until golden brown.
• Cool slightly and spread topping on top.
• TOPPING: Melt chocolate chips in double boiler until smooth.
• Add crunchy peanut butter, stirring until smooth.
• Fold in Corn Flakes and coat all pieces.
• Spread evenly over cooled cookie base.
• Allow to harden then cut into bars.

Steps:

• In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
• Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
• Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.