Cavatappi With Spinach Beans And Asiago Cheese Recipes

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CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE

For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.

Provided by Chef.Jules

Categories     Beans

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9



Cavatappi With Spinach, Beans, and Asiago Cheese image

Steps:

  • Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19 ounce) can cannellini beans or 1 (19 ounce) can other white beans, drained
2 garlic cloves, crushed
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)

CAVATAPPI WITH SPINACH, BEANS AND ASIAGO CHEESE

Make and share this Cavatappi With Spinach, Beans and Asiago Cheese recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Cavatappi With Spinach, Beans and Asiago Cheese image

Steps:

  • Cook pasta.
  • Combine all ingredients in a large bowl; toss well.
  • Sprinkle with fresh ground pepper, if desired.

Nutrition Facts : Calories 534.4, Fat 8.6, SaturatedFat 1.3, Sodium 203.6, Carbohydrate 91.9, Fiber 10.8, Sugar 2.1, Protein 23.1

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can cannellini beans or 1 (15 ounce) can other white beans, drained
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)
1 garlic clove, minced

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