Grilled Halloumi And Roasted Peach Salad Recipes
GRILLED HALLOUMI & PEACH SALAD
Grilled halloumi, juicy peaches, and fresh arugula in this Grilled Halloumi & Peach Salad means you get a salty, sweet and zesty element all in one light bite.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Preheat outdoor grill or stove-top grill pan over medium-high heat.
- Spray peach segments with cooking spray or brush with olive oil then place on the grill. Add cheese to the grill too. Grill for 2-3 minutes per side until charred grill marks appear and peach is just starting to soften, flip and grill on the other side.
- Arrange the arugula on a salad dish, top with grilled peach segments and grilled halloumi slices. Top with toasted pine nuts.
- Whisk the olive oil and balsamic vinegar in a small bowl until combined. Drizzle dressing over top of the salad and season with salt and pepper to taste.
GRILLED HALLOUMI AND ROASTED PEACH SALAD
This gorgeous warm salad incorporates sweet and salty. It's perfect for warm Spring evenings
Provided by em_macaussie
Time 35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat a fan forced oven to 190 degrees celsius. Line a roasting tray with baking paper. Slice up the peaches into wedges, place in the tray and roast for half an hour or until caramelised.
- Slice the halloumi into thin rectangular pieces and fry in a little olive oil over a medium heat until browned on both side.
- To assemble the salad, generously spread the rocket over a plate or salad dish before evenly sprinkling over the mint leaves. Disperse the peach slices and halloumi over the salad before drizzling with olive oil and seasoning with sea salt and cracked black pepper.
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