Chili Cheese Dip Recipes

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CHILI CHEESE DIP

Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 24 servings 2 Tbsp. each

Number Of Ingredients 5



Chili Cheese Dip image

Steps:

  • Heat oven to 325ºF.
  • Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  • Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
  • Top with onions and tomatoes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.7623 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili with beans
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1 tomato, seeded, chopped

WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

CHILI CHEESE DIP

I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.

Provided by ShelleyGirl13

Categories     Beans

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4



Chili Cheese Dip image

Steps:

  • Melt Velveeta in microwave.
  • Add chili, green chilies, & olives.
  • Transfer to small crockpot.
  • Serve hot with tortilla chips or Fritos.

Nutrition Facts : Calories 1241.6, Fat 86.2, SaturatedFat 40.8, Cholesterol 217.8, Sodium 9200.7, Carbohydrate 74.8, Fiber 20.2, Sugar 28.3, Protein 53.4

1 (16 ounce) can chili with beans
1 (16 ounce) can diced green chilies (Drain)
1 (16 ounce) can sliced black olives (Drain)
1 (16 ounce) box mild Velveeta Mexican cheese

CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4



Chili Cheese Dip III image

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

CHILI CHEESE DIP

This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 10 servings (about 3 1/2 cups)

Number Of Ingredients 13



Chili Cheese Dip image

Steps:

  • Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
  • Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
  • Transfer to a serving dish, garnish with cilantro and serve warm with chips.

8 ounces ground beef
1 tablespoon olive oil
1 small red onion, finely chopped
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1/2 cup light-colored beer
One 10-ounce can tomatoes and chiles, such as Ro-Tel, drained
3/4 cup milk
4 ounces (about 1 cup) Monterey Jack cheese, grated
4 ounces (about 1 cup) whole-milk mozzarella, grated
Minced cilantro and tortilla chips, for serving

PORK CHILI CHEESE DIP

Provided by Food Network

Time 15m

Number Of Ingredients 5



Pork Chili Cheese Dip image

Steps:

  • Spread cream cheese on the bottom of a microwave safe dish. Add Curly's sauceless pork. Pour chili over the pork and top with shredded cheddar cheese. Microwave on high for 5 minutes or until the cheese melts. Serve with tortilla chips.;

1 tub of Curly's Sauceless Pork
2 (8 ounce) packages softened cream cheese
1 (15 ounce) can chili without beans
16 ounces shredded cheddar cheese
1 (13.5 ounce) package regular or taco flavored tortilla chips

EASY BAKED LAYERED CHILI CHEESE DIP

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Baked Layered Chili Cheese Dip image

Steps:

  • Set oven to 350 degrees (set oven rack to bottom position).
  • Grease a 9-inch pie plate.
  • Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
  • Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
  • Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
  • Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

CHILE-CREAM CHEESE DIP

This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

Provided by Kimberly D. B. Woodward

Time 40m

Yield 24

Number Of Ingredients 7



Chile-Cream Cheese Dip image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers, drained
½ (4 ounce) can diced jalapeno peppers, drained
5 slices cooked bacon, crumbled
1 bunch cilantro leaves, chopped

GREALY'S CHILI CHEESE DIP WITH VELVEETA

I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.

Provided by DeSouter

Categories     Cheese

Time 13m

Yield 1 large bowl

Number Of Ingredients 3



Grealy's Chili Cheese Dip With Velveeta image

Steps:

  • Cut cheese into thin slices.
  • Mix all ingredients together in a large, microwavable bowl.
  • Microwave on High for 5 minutes; stir.
  • Microwave another 3 minutes; stir well.
  • Serve with Tortilla chips. (Best served warm).

Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5

1 (15 ounce) can hormel no-bean chili
1 (1 lb) package Velveeta cheese
8 ounces salsa

SUPER BOWL CHILI CHEESE DIP

Make and share this Super Bowl Chili Cheese Dip recipe from Food.com.

Provided by ROBIN PENA

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Super Bowl Chili Cheese Dip image

Steps:

  • In a small casserole dish spread the cream cheese evenly all over the bottom.
  • Top with the can of chili.
  • Top with the shredded cheese.
  • Add as many jalapeño slices as you wish. If the kids are coming, I will just top half the dish or leave them out all together and serve them on the side.
  • Bake in a 350° oven until cheese melts, about 10 minutes.
  • When I am expecting a crowd, I triple the recipe and put it in a lasagna pan.
  • I also recommend Frito's "Scoops" corn chips because regular tortilla chips tend to break in this dip.
  • You can also make this dip in the microwave and just nuke it until the cheese melts.
  • Now that was the easiest recipe for a party or what!

Nutrition Facts : Calories 1064.3, Fat 71.7, SaturatedFat 29.2, Cholesterol 137.8, Sodium 1611.8, Carbohydrate 77.3, Fiber 7, Sugar 3.1, Protein 32.5

1 (8 ounce) package cream cheese
8 ounces shredded cheddar cheese
1 (15 ounce) can no-bean chili (such as Hormel)
jalapeno, nacho slices (optional)
1 (15 ounce) bag of your favorite corn chips

3-INGREDIENT CHILI CHEESE DIP

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4



3-Ingredient Chili Cheese Dip image

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

PHILLY CHEESY CHILI DIP

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4



PHILLY Cheesy Chili Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Chili Dip image

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

EASY CHILI-CHEESE DIP

This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

Provided by Jessica K

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2



Easy Chili-Cheese Dip image

Steps:

  • Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  • Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  • Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  • Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6

8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

CHILI CHEESE DIP FROM HORMEL® CHILI

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 8

Number Of Ingredients 2



Chili Cheese Dip from Hormel® Chili image

Steps:

  • In medium microwave-safe bowl, stir together chili and cheese product; cover.
  • Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

HOT CHILI CHEESE DIP

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8



Hot Chili Cheese Dip image

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

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From pinterest.com


CHILI CHEESE DIP - EASY GOOD IDEAS
Keyword: chili, chili cheese dip, cream cheese, easy appetizer, easy dip, leftover chili, party food, shredded cheese, warm dip. Prep Time: 10 minutes. Cook Time: 15 minutes. Servings: 10 servings. Calories: 219 kcal. 3 Ingredient Chili Cheese Dip is so easy to make and a great appetizer or party snack! It’s creamy, hearty, and super cheesy. Print Recipe . …
From easygoodideas.com


CHILI CHEESE DIP - SPACESHIPS AND LASER BEAMS
How to Make This Chili Cheese Dip Recipe. STEP ONE: Combine chili and cream cheese in a medium microwaveable bowl and microwave in 30-second increments while stirring to mix in between. STEP TWO: Serve with your favorite chips, veggies, or crackers. This award-winning chili cream cheese dip could also be poured on hot dogs or brats.
From spaceshipsandlaserbeams.com


CHILI CHEESE DIP - THE KITCHEN MAGPIE
How To Make Chili Cheese Dip. • Place a layer of cream cheese on the bottom of an oven-safe pan or pot. • Pour the can of chili onto the cream cheese and spread evenly. • Sprinkle as much cheese as you want on the top and then cover the pan with aluminum foil. • Bake at 350 Fahrenheit for 20 minutes until the dip is warm and the cheese ...
From thekitchenmagpie.com


CHILI CHEESE DIP RECIPES | SPARKRECIPES
Member Recipes for Chili Cheese Dip (no ratings) Chili Cheese Dip. A hearty party dip to eA hearty party dip to entertain your guests!! CALORIES: 134.4 | FAT: 8.8g | PROTEIN: 7.6g | CARBS: 6.3g | FIBER: 0.6g Full ingredient & nutrition information of the Chili Cheese Dip Calories (no ratings) Chili Cream Cheese Dip. CALORIES: 184.3 | FAT: 11g | PROTEIN: 8.1g …
From recipes.sparkpeople.com


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