MEATLOAF WITH A CRUNCHY TOPPING
I decided to make something different with my meatloaf today--I wanted something moist and yet had a crunchy outer crust...I think I pulled it off--I didn't have any eggs so I used something else as a hold together agent..It worked out just fine...
Provided by Pat Duran
Categories Meatloafs
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375^. Line a cookie sheet with foil -making a flat surface with the edges turned up so the grease will not seep out..spray lightly.Set aside. Place the Stuffing in a plastic bag and roll coarsely; place them out evenly on a sheet of waxed paper.
- 2. Place the meat in a large bowl and add all the ingredients..except the stuffing crumbs, these make up the crust; mix well- I use plastic gloves or you can use baggies on my hands and mix the heck out of the mixture..
- 3. Form the mixture into a big fat log-or like a big ham. Place it on the crumbs and then turn over to coat the other side and any spots without crumbs. Place loaf on the sprayed foil trough.
- 4. Bake in oven at 375^ for 30 minutes then turn oven down to 350^. Continue baking for another 40 minutes or until center of meat reaches 160^. Remove meat to a serving platter , using 2 egg spatulas.Enjoy! Hope you like it....
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g
MARVELOUS MEATLOAF TOPPING
Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf I have posted (recipe #53831), except it uses ground nutmeg. I can't wait to give it a try.
Provided by BeccaB3c
Categories Sauces
Time 4m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl.
- Spread sauce on meatloaf 10 minutes before baking is complete.
Nutrition Facts : Calories 30.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 7.1, Fiber 0.1, Sugar 6.7, Protein 0.2
CRUSTY MEATLOAF
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
- Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
- Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram
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