NITKO'S SAUCE FOR FRIED CALAMARI
It is a kind of "sauce remoulade" I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Provided by nitko
Categories European
Time 20m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Very finely mince capers and pickled cucumbers.
- Mince fresh chive very finely.
- Make paste out of salted anchovy (or you can use already made paste from grocery store).
- Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
- Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
- Serve with fried calamari.
Nutrition Facts : Calories 359.8, Fat 32, SaturatedFat 8.8, Cholesterol 44.3, Sodium 635.6, Carbohydrate 17.8, Fiber 0.1, Sugar 6.1, Protein 2.4
FRIED CALAMARI WITH SPICY RED SAUCE
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Add the olive oil to a medium pot over medium heat. Once it's hot, add the onions and garlic and cook until the onions are translucent, 3 to 4 minutes. Add the tomato paste and red pepper flakes and stir until the tomato paste is thoroughly incorporated. Add the crushed tomatoes to a food mill and process the tomatoes directly into the pot. Add the grated carrots and season with kosher salt. Reduce to low heat and simmer for 20 minutes. Adjust the seasoning as needed. Cover and put aside to keep warm.
- Heat the canola oil in a large Dutch oven or large heavy-bottomed pot over medium-high heat to 350 degrees F. Line a sheet tray with paper towels.
- Add the rice flour, semolina flour, pepper and 2 teaspoons kosher salt to a large shallow dish and mix until thoroughly combined. Working in 3 batches, toss the calamari, pickled pepper slices and rosemary sprigs in the seasoned flour, then scoop them out with a pasta spider and shake off the excess; transfer to the oil. Fry for 90 seconds, then remove to the paper towels and season with flaky sea salt. Repeat until all the calamari is cooked.
- Serve with the lemon wedges and spicy marinara on the side.
CRISPY FRIED CALAMARI & AïOLI
Transport yourself to a seaside taverna with Mediterranean-inspired deep-fried squid rings and garlicky aïoli. Cooking this is easier than you think
Provided by Esther Clark
Categories Starter
Time 20m
Number Of Ingredients 10
Steps:
- Cut the tentacles off the squid and put in a bowl. Slice the squid tubes into roughly 1cm thick rings and add to the bowl. Heat the oil in a large heavy-based pan over a low heat, ensuring it is no more than two-thirds full.
- For the aïoli, mix the mayonnaise, garlic, saffron and lemon juice in a small bowl. Set aside.
- Toss the squid with the flour, cornflour, baking powder, cayenne and ½ tsp salt. When the oil has reached 170C on a thermometer, or when a cube of bread is dropped in and turns golden brown in 30 seconds, deep-fry the squid in batches for 2 mins, or until lightly golden and crisp. Set aside on a tray lined with kitchen paper. Serve the fried squid with the aïoli on the side for dipping.
Nutrition Facts : Calories 388 calories, Fat 30 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.4 grams fiber, Protein 14 grams protein, Sodium 0.7 milligram of sodium
FRIED CALAMARI
You can make light and crispy calamari - the kind you get at clam shacks and Italian-American restaurants - without a deep fryer. Compared to frying fish or chicken, frying squid is a breeze thanks to its small size and quick cook time. To ensure success, soak the squid in milk to reduce fishiness and help the coating stick. A little baking powder and cornstarch in the coating keeps it airy and delicate. (Add paprika or black pepper for spice, or let the mild flavor shine through.) Then, to keep the squid from toughening, fry it hot and fast; just a couple of minutes will do it. Eat right away with a squeeze of lemon or marinara sauce.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the milk and 2 teaspoons salt. Cut the squid tubes 3/4-inch thick, then add to the milk mixture along with the tentacles. Let sit for 5 minutes or up to 1 hour. (Refrigerate if soaking for more than 15 minutes.)
- In a large bowl, stir together the flour, cornstarch, baking powder, and paprika or black pepper (if using). Use your hands to shake excess milk from the squid, then transfer to the flour mixture. Toss until well coated; you may need to open up the tubes to ensure their insides are coated in flour.
- In a large (12-inch) cast-iron skillet or Dutch oven over medium, heat ½ inch of oil to 375 degrees. Line a plate or sheet pan with paper towels. Add a handful of the squid to the oil and cook until golden brown, 1 to 3 minutes. Stir only after the coating seems to have set. (Any sooner and the coating could fall off.) Use a slotted spoon or tongs to transfer to the lined plate. Season with salt.
- Return the oil to 375 degrees, fish out any browned bits, and repeat with the rest of the squid in batches. Eat with a squeeze of lemon and/or dunked in marinara sauce.
NICK STELLINO'S NO-COOK PIZZA SAUCE
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.
Provided by sugarpea
Categories Sauces
Time 2m
Yield 1 1/2 cups pizza sauce
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and pulse 10 times.
Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3
More about "nitkos sauce for fried calamari recipes"
FRIED CALAMARI RECIPE (PERFECTLY GOLDEN CRISPY) - FIFTEEN …
From fifteenspatulas.com
4.4/5 (74)Total Time 30 minsCategory AppetizerCalories 351 per serving
- Place the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderize the calamari.
- Preheat frying oil to 375 degrees F, either in a deep fryer or a large cast iron pot, no more than 1/2 full.
- In a medium bowl, whisk to combine the flour, cayenne, paprika, and salt. Add half of this mixture to another medium bowl. Place the buttermilk or milk in a third bowl. Place the three bowls on the counter in the following order: spiced flour, buttermilk, and spiced flour.
- Remove the calamari from the lemon juice, then dredge each piece in the flour, shaking off any excess, then into the buttermilk, shaking off the excess, then back into the second bowl of flour. Repeat this process with all the calamari.
CRISPY FRIED CALAMARI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (123)Calories 227 per servingCategory Appetizer
- In a large bowl, whisk together the flour, cornstarch, baking powder, oregano, black pepper, and cayenne (make sure the mixture is well combined).
{QUICK AND EASY} FRIED CALAMARI RECIPE - SELF …
From selfproclaimedfoodie.com
NICOISE SALAD DRESSING – A COUPLE COOKS
From acouplecooks.com
RESTAURANT-STYLE FRIED CALAMARI | CALAMARES FRITOS RECIPE
From spainonafork.com
EASY CALAMARES FRITOS RECIPE (SPANISH FRIED CALAMARI)
From spanishsabores.com
FRIED CALAMARI - BEST HOMEMADE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
FRIED CALAMARI (EXTRA CRISPY WITH DIPPING SAUCE!) - RASA …
From rasamalaysia.com
FRIED CALAMARI WITH SPICY MARINARA SAUCE | THE COZY APRON
From thecozyapron.com
BEST DIPPING SAUCES FOR CALAMARI » THE FAST RECIPE …
From thefastrecipe.com
FRIED CALAMARI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN FRIED CALAMARI (CALAMARI FRITTI) RECIPE - THE …
From thespruceeats.com
THE 9 BEST DIPPING SAUCES FOR CALAMARI – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory Dipping SaucePublished Jan 25, 2023
- Tartar Sauce. Tartar sauce is a condiment made from mayonnaise, dill pickles, dijon mustard, capers, Worcestershire sauce and lemon juice. It is usually served with seafood dishes such as fried fish or calamari.
- Garlic Mayo. Garlic mayo is a condiment made from mayonnaise and garlic. It is a popular accompaniment to seafood dishes, such as calamari, and can also be used as a dip for vegetables or chips.
- Creamy Chipotle Sauce. Creamy Chipotle Sauce is a creamy, spicy sauce made with chipotle peppers, mayonnaise, sour cream, garlic, and lime juice. It has a smoky flavor from the chipotles and a slight tanginess from the lime juice.
- Lemon-Basil Sauce. Lemon-basil sauce is a creamy, tangy condiment made with fresh basil leaves, lemon juice, and mayonnaise. It has a bright flavor that pairs well with seafood dishes like calamari.
- Spicy Mayo. Spicy mayo is a condiment made from mayonnaise and chili peppers or hot sauce. It is commonly used as a dipping sauce for fried foods such as calamari, french fries, and chicken tenders.
- Spicy Marinara Sauce. Spicy marinara sauce is a tomato-based sauce that has been spiced up with chili peppers. It is usually made with tomatoes, garlic, onions, olive oil, and herbs such as oregano and basil.
- Garlic-Lemon Mayonnaise. Garlic-lemon mayonnaise is a condiment made from garlic, lemon juice, and mayonnaise. It is creamy and tangy with a hint of garlic flavor.
- Sweet Soy Sauce. Sweet soy sauce, also known as kecap manis, is a thick, sweetened version of traditional Indonesian soy sauce. It is made from fermented soybeans and wheat flour that has been boiled down to a syrup-like consistency.
- Orange Sauce. Orange sauce is a sweet and savory condiment made from orange juice, soy sauce, maple syrup, brown sugar, and rice vinegar. It has a unique flavor that combines the sweetness of oranges with the saltiness of soy sauce and the tanginess of rice vinegar.
NIçOISE PASTA RECIPE - LUDO LEFEBVRE - FOOD & WINE
From foodandwine.com
FISH WITH SAUCE NIçOISE RECIPE ON FOOD52
From food52.com
HOW TO MAKE SAUCE NIçOISE : FRENCH COOKING - FOOD52
From food52.com
CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA)
From mygreekdish.com
CRISPY AND CRUNCHY FRIED CALAMARI RECIPE - TASTING TABLE
From tastingtable.com
#weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #side-dishes #european #inexpensive #presentation #served-cold
You'll also love