Herbed Potatoes And Onions Recipes

BUTTERY HERBED POTATOES

Provided by Giada De Laurentiis

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

Buttery Herbed Potatoes image

Steps:

Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.

Ingredients

1 1/2 pounds russet potatoes, (about 2 potatoes) diced into 1/3-inch pieces
1 onion, diced
Salt and coarse ground black pepper
6 tablespoons unsalted butter, chilled and cubed
4 small sprigs rosemary

HERBED SCALLOPED POTATOES AND ONIONS

You can prepare this side dish in the morning, then put it in the oven later.

Provided by Autumn Pumpkin

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

Herbed Scalloped Potatoes and Onions image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Layer potatoes and onion in prepared baking dish.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g

Ingredients

5 large potatoes, peeled and thinly sliced
¾ cup chopped onion
3 tablespoons butter
¼ cup all-purpose flour
1 ¾ cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
¾ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
¼ cup chopped fresh chives

HERBED SCALLOPED POTATOES AND ONIONS

You can prepare this delicious side dish of scalloped potatoes with onion in the morning, then bake them to perfection in the oven later.

Provided by Autumn Pumpkin

Categories Scalloped Potatoes

Time 2h20m

Yield 6

Number Of Ingredients 12

Herbed Scalloped Potatoes and Onions image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Layer potatoes and onion in a prepared baking dish.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g

Ingredients

5 large potatoes, peeled and thinly sliced
¾ cup chopped onion
3 tablespoons butter
¼ cup all-purpose flour
1 ¾ cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
¾ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
¼ cup chopped fresh chives

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Herbed Potatoes And Onions Recipes

BUTTERY HERBED POTATOES

HERBED SCALLOPED POTATOES AND ONIONS

You can prepare this side dish in the morning, then put it in the oven later.

HERBED SCALLOPED POTATOES AND ONIONS

You can prepare this delicious side dish of scalloped potatoes with onion in the morning, then bake them to perfection in the oven later.

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