Master Mix For Quick Breads Lrg Quantity Recipes

Steps:

• Whisk together flour, baking powder, baking soda and salt in large bowl.
• Add sugar and brown sugar to bowl, making sure to break up any clumps.
• Whisk mix to thoroughly combine.
• Store in covered container in cool, dry place.
• This mix will keep for up to four months.

Steps:

• In a large bowl, combine the dry ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Yield: about 7 batches of muffins and about 5 batches of bread (13 cups total)., To prepare muffins: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine 1-3/4 cups quick bread mix, sugar and orange zest. In a small bowl, combine the egg, pineapple and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins. , To prepare bread: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, beat cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana. Stir in 2-1/4 cups quick bread mix and pecans just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

Steps:

• Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
• Cut vegetable shortening in (to the consistency of cornmeal).
• Stir in dry milk powder.
• OPTION: Add 1 cup untoasted wheat germ.
• Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.

Steps:

• In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.