Zucchini Feta Bruschetta Recipes

Steps:

• Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Steps:

• In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

Steps:

• Heat olive oil and butter in a frying pan over medium heat. Add zucchini, garlic and onions and stir for 2 to 5 minutes, until just softening. Remove from heat.
• Add basil, cayenne, mayo, and salt and pepper to taste and stir well.
• Preheat broiler.
• Top each baguette slice with 1 1/2 to 2 Tablespoons of zucchini mixture, then add shredded cheese to top.
• Broil until cheese is just bubbly.
• Yield will vary depending on how much topping and cheese is used on each slice of bread.
• Cooking time includes frying time.

Steps:

• Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
• Melt butter in a large skillet over medium-high. Add shallot; cook 1 minute. Add zucchini; cook until tender and golden, 5 minutes. Stir in red-pepper flakes; season with salt and pepper. Serve atop baguette slices, drizzled with olive oil.

Steps:

• In a large bowl combine the tomato, zucchini, onions, basil, and garlic.
• In a small bowl whisk the lemon juice, oil, salt, and pepper; pour over tomato mixture and toss to coat.
• Stir in feta cheese; cover; refrigerate for at least 1 hour.
• Cut bread into 18 slices; spread butter on both sides of the bread.
• In a large skillet or griddle, toast bread on both sides till lightly browned.
• Cut each slice in half and use a slotted spoon to top each with the tomato mixture.

Steps:

• Preheat oven to 500 degrees F.
• Brush bread with oil.
• Rub soft side with garlic.
• Arrange bread in one layer on a baking sheet coated with cooking spray.
• Bake at 500F until bread is lightly toasted, about 3-5 minutes.
• In a bowl, combine tomatoes, basil, and feta cheese.
• Divide mixture and spoon onto each slice of toasted bread.
• Sprinkle with salt and pepper and serve warm.

Steps:

• Preheat oven to 350°. Whisk together eggs and salt., In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.