Blenderpancakes Recipes
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
WHOLE WHEAT BLENDER PANCAKES
I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.
Provided by amyc5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
- Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 20 g, Cholesterol 19.3 mg, Fat 13.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 355.3 mg, Sugar 5.7 g
BLENDER PANCAKES
This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!
Provided by WI Cheesehead
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
- Add egg, oil, honey and salt and blend on high for another minute.
- Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
- Cook immediately on a hot skillet.
- Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!
Nutrition Facts : Calories 50.2, Fat 2.7, SaturatedFat 0.5, Cholesterol 18.6, Sodium 172.5, Carbohydrate 4.3, Sugar 4.1, Protein 2.3
BLENDER CHEESE PANCAKES
Make and share this Blender Cheese Pancakes recipe from Food.com.
Provided by Chris from Kansas
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, cottage cheese, milk and vanilla in blender container.
- Cover; blend until smooth.
- Add flour, baking soda, baking powder and salt.
- Blend on low speed just until mixed.
- Spray nonstick skillet with cooking spray.
- Heat over moderate heat.
- Spoon the batter into hot skillet to make 4-inch pancakes.
- Cook over low heat until bubbles form on surface.
- Turn, cook other side until bottom is golden brown.
Nutrition Facts : Calories 216.7, Fat 4.2, SaturatedFat 1.4, Cholesterol 99.5, Sodium 740.2, Carbohydrate 28.6, Fiber 0.8, Sugar 2.3, Protein 14.7
More about "blenderpancakes recipes"
EASY BLENDER PANCAKES - WIFE MAMA FOODIE
Instructions. Add everything to blender and blend until smooth, about 30-60 seconds. Let batter rest for 3–5 minutes to thicken. Lightly grease a non-stick pan and place over medium-high heat. When pan is hot, pour pancake batter into pan …
From wifemamafoodie.com
From wifemamafoodie.com
BLENDER OATMEAL PANCAKES RECIPE - COOKIE AND KATE
Instructions. If you’re using an electric skillet, preheat it to 375 degrees Fahrenheit now (if not, carry on and you’ll find a stovetop alternative in step 3). In a blender, combine all of the ingredients as listed. Blend at medium-to-high speed …
From cookieandkate.com
From cookieandkate.com
BLENDER PANCAKES - BIGOVEN.COM
Mix well, then let stand for five minutes. Place eggs in a blender and process on medium speed for a few seconds. Add lemon-milk mixture and melted butter to the beaten eggs and process until well mixed, about 5 seconds. In a medium bowl, wisk …
From bigoven.com
From bigoven.com
BLUEBERRY BLENDER PANCAKES - DAMN DELICIOUS
Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray. Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking …
From damndelicious.net
From damndelicious.net
BLENDER PANCAKES RECIPE | MRBREAKFAST.COM
Blender Pancakes. This recipe makes about 12 pancakes. In the blender, whip the yogurt, canola oil and egg until smooth. Add all remaining ingredients to blender and pulse until completely mixed. Add water by the Tablespoon if batter seems to thick. …
From mrbreakfast.com
From mrbreakfast.com
BLENDER PANCAKES {DELICIOUS WHOLE WHEAT} | LIFE MADE …
How to make blender pancakes. 1st BLEND. Blend the wheat with the buttermilk for 3 minutes on low, scraping down the sides afterwards. 2nd BLEND. Add the milk and blend for another 3 minutes on medium. Scrape down the sides again. 3rd BLEND. Add the rest of the ingredients and blend for about 15 seconds just to combine.
From lifemadesimplebakes.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 133 per serving
From lifemadesimplebakes.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 133 per serving
BEST BLENDER PANCAKES RECIPE - HOW TO MAKE BLENDER …
Transfer batter to a bowl and stir in whole fruit or corn kernels. Heat a 12-inch nonstick skillet on medium until hot; brush lightly with melted butter. In batches, scoop batter by 1/4-cupfuls ...
From goodhousekeeping.com
Servings 4Total Time 25 minsCategory Breakfast
From goodhousekeeping.com
Servings 4Total Time 25 minsCategory Breakfast
20 BLENDER RECIPES FOR SMOOTHIES AND MORE - INSANELY …
1. Peanut Butter and Banana Smoothie. Morning smoothie or high protein dessert, this satiating smoothie is indulgent and nutritious. With this smoothie, you’ll get plant protein, calcium, and potassium all in one cup. To make it dairy-free, you can skip the milk and use nut milk like cashew or almond milk instead. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BLENDER MANCAKES | I'LL BE IN THE KITCHEN
Instructions. Heat a griddle or medium pan over medium-high heat. Add the sausage and cook until just browned. Remove to a plate and set aside.
From illbeinthekitchen.com
From illbeinthekitchen.com
HOW TO MAKE PANCAKES IN A BLENDER - YOUTUBE
BestReviews shows you how to make healthy, delicious blueberry lemon pancakes with your blender ...
From youtube.com
From youtube.com
SKINNY BLENDER PANCAKES | THE COOK'S TREAT
Cook the pancake until golden, about a minute, then use a thin spatula to loosen the edges of the pancake and carefully flip it. Cook for another 30 seconds or so on the other side. Repeat with remaining batter, adjusting heat ase needed. Stack pancakes on a plate.
From thecookstreat.com
From thecookstreat.com
HOW TO MAKE WHOLE GRAIN BLENDER BATTER PANCAKES - MARY'S NEST
After allowing the mixture to soak, add the egg, vanilla, and honey and blend the mixture for 1 minute. Add more buttermilk if the mixture appears too thick to blend smoothly. Stop the blender and add in salt, baking soda, and baking powder. Blend for approximately 10 …
From marysnest.com
From marysnest.com
BANANA OAT BLENDER PANCAKES - DAVID JAMES DI PARDO
Preheat a large non-stick griddle or skillet over medium heat and lightly coat with coconut oil. In the jar of a blender combine the non-dairy milk, vinegar, flax seeds, and maple syrup.
From davidd.ca
From davidd.ca
BLENDER OAT PANCAKES | PLANT-BASED RECIPES BY ASHLEY MADDEN
Add more almond milk 1 tablespoon at a time to thin the batter if needed. Less milk makes for thicker pancakes so adjust accordingly. Set aside (keep batter in the blender container). Warm a large non-stick pan on low-medium heat. Pour about ⅓ cup of the batter onto the pan for each pancake.
From riseshinecook.ca
From riseshinecook.ca
5-MINUTE VEGAN BLENDER PANCAKES (NO OIL/WFPB) • WONDERMAMAS
Instructions. Prep and heat your skillet to medium-high heat. Add the rolled oats to the blender and blend until a flour is formed. Add in the rest of the ingredients and blend until smooth. If needed, add a splash more of the non-dairy milk. Test your skillet. Place a drop of water in the skillet.
From wondermamas.com
From wondermamas.com
5 INGREDIENT BLENDER PANCAKES - MOM TO MOM NUTRITION
Instructions. Place all ingredients in blender. Blend until smooth. Heat skillet for medium heat. If skillet is not non-stick, use oil or butter to grease to prevent batter from sticking. Pour batter [1/4 cup per pancake] into skillet and cook about 2-3 minutes each side. Serve with syrup and/or butter.
From momtomomnutrition.com
From momtomomnutrition.com
BLENDER PANCAKES - JO ANNE'S PLACE HEALTH FOODS
Ingredients. 1/2 cup whole oats; 1 ripe banana; 3 eggs ; 1tsp baking powder; 1 tsp cinnamon ; splash (2-4 tbs) milk or water; couple drops of vanilla extract
From joannesplace.ca
From joannesplace.ca
HEALTHY BANANA OATMEAL PANCAKES (MADE RIGHT IN THE BLENDER!)
Instructions. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat.
From ambitiouskitchen.com
From ambitiouskitchen.com
BANANA OATMEAL PANCAKES [IN THE BLENDER!] - THE HEALTHY MAVEN
Instructions. Add all ingredients (except coconut oil and add-ins) to a blender and blend until smooth. If using add-ins, stir in now. Mixture may have thickened in blender so stir in more milk 1 tablespoon at a time to thin out, if needed. Add coconut oil to a pan or skillet over medium heat.
From thehealthymaven.com
From thehealthymaven.com
FLUFFY BLENDER PANCAKES - ALLERGYLICIOUS
Ingredients. 1 C. So Delicious Coconut Milk Vanilla 2 TB. Coconut oil, melted 3 TB. Brown rice syrup 2 tsp. Apple cider vinegar 1 ripe Banana
From allergylicious.com
From allergylicious.com
EASY BLENDER PANCAKES {FLOURLESS} - TWO PEAS & THEIR POD
Instructions. Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds. Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
OATMEAL BLENDER PANCAKES - ERIN LIVES WHOLE
Instructions. In a high speed blender, grind oats until flour like consistency, making oat flour. Add in remainder of ingredients and blend until well combined but not overblending, stopping to scrape down sides as needed. Let batter rest for about 5 minutes to …
From erinliveswhole.com
From erinliveswhole.com
SHEET PAN PANCAKES (HOMEMADE & MIX DIRECTIONS ... - DINNER, …
Instructions. Pre-heat the oven to 425 degrees. Add the dry ingredients and whisk together, then add the wet and combine fully. Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly. Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
From dinnerthendessert.com
From dinnerthendessert.com
BLENDER PANCAKES - BUSY MOMMY MEDIA
Ingredients. 3/4 c. whole wheat (you do not grind it or soak it--just pour it in, trust me). 1 c. milk (in hard times, powdered milk mixed with water works great.
From busymommymedia.com
From busymommymedia.com
6 BLENDER PANCAKE & WAFFLE RECIPES | BLENDTEC BLOG
3 tbsp granulated sugar. ¼–½ cup pecans (shelled, finely chopped) Directions. In a Blendtec blender, combine milk, eggs, butter, and vanilla. Blend until completely mixed. Set aside. In a bowl or mixer, combine flour, salt, sugar, and baking powder. Mix together. Pour mixture from bowl into …
From blendtec.com
From blendtec.com
BLENDER PANCAKES RECIPE | WOOLWORTHS
Step 2 of 3. Lightly spray a large frying pan with oil, then heat over medium-low heat. Add 1/3 cup batter to pan and spread to form a 12cm round. Cook for 2 minutes or until pancake is cooked two-thirds of the way through. Flip pancake and cook for a further 1 minute or until golden. Transfer to …
From woolworths.com.au
From woolworths.com.au
FLUFFY BLENDER PANCAKES - TABLE FOR SEVEN | FOOD FOR EVERYDAY
Add all ingredients into blender and pulse just until mixture is combined. Lightly oil a griddle or frying pan over medium heat. When griddle is ready, pour desired amount of batter onto the griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes.
From ourtableforseven.com
From ourtableforseven.com
PB&J BLENDER PANCAKES - RUNNING ON VEGGIES
PB&J Blender Pancakes. June 7, 2019 by runonveg. Breakfasts always have to be simple because morning time is always “crunch time.” I tend to try to squeeze in so many things in the early hours so that I can set my day up for success. But often, between my workout, my work, and needing to prepare my food, there never feels like enough time to get everything done. Inspired by the daily ...
From runonveg.com
From runonveg.com
THE BEST BLENDER PANCAKES - EAT IT & SAY YUM
Add all ingredients to a large blender. Blend until smooth, stopping to scrape down the sides of the blender if necessary, then blend again until smooth. Pour batter onto a hot griddle in about 1/3 cup measurements per pancake. (I just eyeball it, but you can use a measuring cup if you want.) The griddle should be about medium heat.
From eatitandsayyum.com
From eatitandsayyum.com
BLENDER BANANA PANCAKES (GLUTEN-FREE!) - MINIMALIST BAKER
Heat a skillet over medium heat (we love this large cast iron ). Once hot, reduce heat to low, add a bit of oil to coat the pan, and swirl the oil to coat the pan. Wait 1 minute for the oil to heat, then pour on roughly 1/4-cup amounts of batter, only as many as will fit comfortably in the pan.
From minimalistbaker.com
From minimalistbaker.com
BLENDER PANCAKES - HIGH CARB HANNAH
Instructions. First heat turn on a non-stick skillet to medium heat so it can warm up while we make the pancakes. Add all of your ingredients into your blender and blend on high for 30 seconds or until very smooth (no chunks) Tip - add in your water and bananas first to help it blend better. Pour about 1/4 cup of the batter on your hot skillet ...
From highcarbhannah.co
From highcarbhannah.co
BLENDER BANANA OATMEAL PANCAKES - A WHISK AND TWO WANDS
Add all of the ingredients (starting with 3/4 cup of milk) to a blender and blend until smooth. If using chia seeds or flaxseed you will likely add more milk. Heat griddle (I like cast iron) to medium-low griddle. Oil griddle and pour batter (about 1/4 cup), as soon as …
From awhiskandtwowands.com
From awhiskandtwowands.com
SIMPLE BLENDER PANCAKES - MEALS WITH MAGGIE
Place everything in a blender and process until smooth. Let batter rest for 10 minutes after blending to thicken. On a hot griddle or skillet, spray cooking oil or place 1 tbsp of butter and pour ¼ cup of the batter onto the skillet. Over medium high heat, cook the …
From mealswithmaggie.com
From mealswithmaggie.com
GLUTEN FREE BLENDER PANCAKES · SEASONAL CRAVINGS
Place all ingredients in blender and blitz until combined. Add more or less milk to get desired consistency. Heat griddle and grease with butter. Pour pancakes out straight from blender. If necessary, spread them out with a spoon to get a nice round circle. Sprinkle with 1 …
From seasonalcravings.com
From seasonalcravings.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
HOW TO MAKE HOMEMADE PANCAKES IN THE BLENDER. STEP 1: Whenever you are making batters in a blender (our anything that is of a thicker consistency) you always want to add liquids at the bottom by the blades. Start by adding all your liquids- milk, oil, egg etc. STEP 2: Now you may add your dry ingredients into the blender.
From ohsodelicioso.com
From ohsodelicioso.com
THE BEST BLENDER PANCAKES - FOR THE LOVE OF GOURMET
Instructions. Place all ingredients in a high-speed blender and blend until very smooth. For best results, put the liquid ingredients in the blender first and the dry ingredients afterwards. Allow the mixture to sit for 10-15 minutes to thicken slightly. You can cook it right away but your pancakes may not be as fluffy!
From fortheloveofgourmet.com
From fortheloveofgourmet.com
QUICK & EASY BLENDER PANCAKES - LITTLE MAINE FARMHOUSE
You can use 100% all-purpose flour, or 100% whole wheat flour - but put in the first cup of it, then the baking powder, then the remaining 1.5 cups of flour .) Turn the heat on low under your griddle or skillet. Grease it well. Now blend everything in the blender until it's thoroughly mixed. It won't take long.
From littlemainefarmhouse.com
From littlemainefarmhouse.com
BLENDER PROTEIN OAT PANCAKES - AMEE'S SAVORY DISH
Add ingredients to the blender, starting with the liquid. Blend until smooth. Allow the batter to rest for an hour or chill overnight. Heat a non-stick skillet over medium heat. Spray with olive oil spray and cook until pancake starts to bubble.
From ameessavorydish.com
From ameessavorydish.com
FLUFFY VEGAN BANANA OATMEAL BLENDER PANCAKES - VEGGIES DON'T BITE
Instructions. Place all ingredients into a blender (can also use a food processor) and blend until everything is mixed and the batter is nice and smooth. Don’t over blend. Allow the batter to sit a bit while you clean up. This gives the baking powder time to react. 15 minutes is ideal but even 5 will help.
From veggiesdontbite.com
From veggiesdontbite.com
MATCHA BLENDER PANCAKES - JOYÀ
Ingredients. 1 egg* ½ large banana; ½ tsp vanilla extract; ¼ tsp fine sea salt; optional: ⅛ - ¼ tsp cinnamon; ½ cup almond flour ; ½ cup rolled or quick-cook oats …
From joya.ca
From joya.ca
BLENDER PANCAKES - EASY PROTEIN PANCAKES WITH OR WITHOUT FRUIT
Blender pancakes that are also ‘Protein Pancakes’ Not only are these blender pancakes easy to make, but they are packed with protein and other incredible nutrients. The good stuff. Eggs – Are one of the best food sources for natural protein. One UK large egg (weighing about 68g) contains no less than 7.5g of protein. But they are also ...
From glutenfreealchemist.com
From glutenfreealchemist.com
BUTTERMILK BLENDER PANCAKES - JONESIN' FOR TASTE
In a blender or food processor, process buttermilk, wheat kernels and rice on high for 3 minutes. Add cornmeal, butter, egg, salt, and brown sugar. Blend for 15 seconds. Add baking powder and soda. Blend for 10 seconds. It will foam up and get lighter and fluffier.
From jonesinfortaste.com
From jonesinfortaste.com
MENU
You'll also love