Crisp Bacon Muffins Recipes
BACON MUFFINS
Make and share this Bacon Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Grease 12 muffin cups.
- Preheat oven to 400 degrees.
- Cook bacon in a pan until crisp, then chop into small pieces.
- Mix together flour, baking powder, sugar, and salt.
- In a seperate bowl mix egg, milk, and oil.
- Add all at once to the dry ingredients along with bacon until just combined.
- Mixture will look somewhat lumpy but do not mix more.
- Fill the muffin cups 2/3rds of the way full.
- Bake@ 25 minutes.
Nutrition Facts : Calories 141.7, Fat 5.4, SaturatedFat 1.5, Cholesterol 21.1, Sodium 255.5, Carbohydrate 19.2, Fiber 0.6, Sugar 2.2, Protein 3.8
CRISPY BACON MUFFINS
Make and share this Crispy Bacon Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Sift together dry ingredients.
- Seperatly, mix shortening, egg, and milk.
- Add in chopped ham or bacon bits.
- Combine mixtures into one.
- Stir just enough to dampen the flour.
- Pour batter into greased muffin tins, 2/3 full.
- Bake 25 minutes.
Nutrition Facts : Calories 139.5, Fat 5.6, SaturatedFat 1.7, Cholesterol 20.5, Sodium 498.3, Carbohydrate 18.9, Fiber 0.6, Sugar 2.2, Protein 3.2
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