Pizza Seasoning Recipes
PIZZA SEASONING
A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.
Provided by gailanng
Categories European
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all spices and seal in tight container. Use amount to taste.
TASTY PIZZA SEASONING
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my slices after serving for that extra flavor and kick. The seasoning is delicious either way you make it.
Provided by matt s.
Categories Low Cholesterol
Time 5m
Yield 1/4 Cup
Number Of Ingredients 8
Steps:
- Mix all the spices together in a small to mid size container or seasoning container and shake it up to blend all the ingredients.
- If you can't get ground rosemary use a mortar and pestle to grind the leaves or or finely chop them. A clean coffee grinder would also do the trick.
Nutrition Facts : Calories 173.9, Fat 1.6, SaturatedFat 0.7, Sodium 4671.4, Carbohydrate 40.2, Fiber 11.6, Sugar 12.3, Protein 6.2
PIZZA FLAVOR HERB AND SPICE BLEND
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan cheese, for a delectable marinara sauce.
Provided by The Spice Guru
Categories Onions
Time 10m
Yield 5 tablespoons seasoning mix, 60 serving(s)
Number Of Ingredients 12
Steps:
- MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
- MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
- USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
- STORE in a cool, dry place.
- ENJOY!
PIZZA SPICE BLEND
Make and share this Pizza Spice Blend recipe from Food.com.
Provided by BM296
Categories Meat
Time 5m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and store in airtight jar, away from heatand light.
- Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.
PIZZA HUT BREADSTICK SEASONING
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Provided by karen in tbay
Categories Low Cholesterol
Time 17m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Combine spices and roll breadsticks in then bake.
- Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
- Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
- Amount needed will be determined by the quantity of breadstick dough.
Nutrition Facts : Calories 172.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.6, Sodium 312.5, Carbohydrate 19.8, Fiber 2.9, Sugar 6.3, Protein 12
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Pizza seasoning is the baking of pizza where common spices are added to bring the flavor. Spices are plant substances and parts such as; leaves, barks, roots, roots, and even leaves. They primarily aid in improving the flavor, coloring and preserving meals such as pizza. This article is aimed at giving you all the essential information you need ...
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This is the best tasting pizza seasoning I have tried. It makes pizza taste like specialty Pizzeria shops. For the prize, you get very small pack of just 68 grams. It is quite expensive but this one is our favorite. We sprinkle it on pizza base on pizza sauce and then little over the baked pizza or sometimes on cheese before baking. Once you try it, you will keep ordering this.
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SHOP PIZZA BLEND | ITALIAN SEASONING FOR COOKING | SPICEOLOGY
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PIZZA SEASONING RECIPES ALL YOU NEED IS FOOD
PIZZA SEASONING RECIPE - FOOD.COM. A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too. Total Time 5 minutes. Prep Time 5 minutes. Yield 3/4 cup. Number Of Ingredients 9. Ingredients; 4 tablespoons oregano: 2 tablespoons basil : 1 tablespoon dried onion flakes: 1 tablespoon …
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