EASY HOMEMADE SRIRACHA SAUCE
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken.... you get it. There are entire cookbooks dedicated to incorporating Sriracha sauce in to every recipe! The ingredients are simple enough and the process only takes a few minutes. The only special tools you need are a food processor and some clean hot sauce bottles or jars. I use a mini chopper that works well and I've used a blender which gets the job done too.
Provided by Peppermeister1
Categories Sauces
Time 15m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
- You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
- If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Nutrition Facts : Calories 4.5, Sodium 155.4, Carbohydrate 1.1, Sugar 0.9
QUICK MARINARA SAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
AWESOMELY EASY MARINARA SAUCE
1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil
Provided by Dicewoman
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat in medium-sized saucepan.
- Saute onions and garlic until brown.
- Add tomato sauce and stir.
- Lower heat to medium-low.
- While stirring, add rosemary, basil and oregano.
- Allow sauce to bubble.
- Sprinkle with sugar and mix again.
- Season to taste with salt and pepper.
- Use immediately, or transfer to plastic container for storage.
Nutrition Facts : Calories 67.4, Fat 4.7, SaturatedFat 0.7, Sodium 400.1, Carbohydrate 6.3, Fiber 1.5, Sugar 4.5, Protein 1.2
SRIRACHA MAYONNAISE SAUCE
Provided by John T. Edge
Categories easy, condiments
Time 5m
Yield About 2 3/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 259 milligrams, Sugar 1 gram
More about "easyhomemadesrirachasauce recipes"
HOMEMADE SRIRACHA SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (20)Total Time 30 minsCategory Main CourseCalories 9 per serving
- First, ferment the chili peppers. Process your fresh peppers in a food processor. If you don’t have a processor, use a mortar and pestle or simply finely chop them. Pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
- Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
- Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.
- After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
Occupation Food Writer
SRIRACHA MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (22)Total Time 5 minsCategory Lunch, Dinner, Condiment, SauceCalories 96 per serving
SRIRACHA MAYO DIPPING SAUCE - SMACK OF FLAVOR
From smackofflavor.com
SIMPLE HONEY SRIRACHA SAUCE (IT'S IRRESISTIBLY GOOD!) - A FOOD …
From afoodloverskitchen.com
EASY HOMEMADE SRIRACHA HOT SAUCE - EATING RULES
From eatingrules.com
24 DELICIOUS DIY SAUCES YOU'LL WANT TO PUT ON EVERYTHING
From buzzfeed.com
20 MAKE-AHEAD FAMILY RECIPES | REAL SIMPLE
From realsimple.com
HOW TO MAKE HOMEMADE SRIRACHA HOT SAUCE | EAT THE TREND
From youtube.com
CREAMY SRIRACHA SAUCE - VEGGIES DON'T BITE
From veggiesdontbite.com
25 EASY COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
HOMEMADE SRIRACHA SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
65 EASY DIABETIC RECIPES READY IN 30 MINUTES | TASTE OF …
From tasteofhome.com
HOMEMADE SRIRACHA SAUCE | LEITE'S CULINARIA
From leitesculinaria.com
EASY HOMEMADE SRIRACHA FRESH RED HOT CHILI SAUCE RECIPE
From abusonadustyroad.com
HOMEMADE SRIRACHA CHILI SAUCE - THE MARVELOUS MISADVENTURES …
From foodiemisadventures.com
70 EASY DINNER IDEAS WE LOVE - TASTE OF HOME
From tasteofhome.com
28 EASY AND HEALTHY MEALS FOR BREAKFAST, LUNCH, AND DINNER
From healthline.com
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
From healthline.com
EASY MEALS FOR HOUSE GUESTS - 20 MENU IDEAS WITH RECIPES
From momsdinner.net
27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
20 MINUTE SRIRACHA SAUCE RECIPE - STEAMY KITCHEN RECIPES …
From steamykitchen.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
EASY, SIMPLE HOMEMADE SRIRACHA RECIPE | PALEO, GLUTEN FREE, LOW …
From blog.paleohacks.com
EASY HOMEMADE SRIRACHA (15 MINUTES!) - MINIMALIST BAKER
From minimalistbaker.com
CREAMY SRIRACHA MAYO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
40 DELICIOUS, SOFT FOOD RECIPES FOR THE ELDERLY | SENIORLY
From seniorly.com
40 BEST MAKE-AHEAD MEALS — EASY MAKE-AHEAD WEEKNIGHT DINNERS
From goodhousekeeping.com
HOMEMADE SRIRACHA HOT CHILI SAUCE RECIPE - YOUTUBE.COM
From youtube.com
EASY CRAB CAKES WITH SRIRACHA AIOLI - FOX AND BRIAR
From foxandbriar.com
27 EASY CAMPING MEALS TO MAKE CAMP COOKING A BREEZE
From freshoffthegrid.com
40+ CHEAP AND EASY SAVORY SNACKS TO MAKE AT HOME
From tuppennysfireplace.com
HOMEMADE SRIRACHA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
30 EASY SNACKS TO MAKE AT HOME - PUREWOW
From purewow.com
10 BEST SRIRACHA DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SRIRACHA FROM SCRATCH - SERIOUS EATS
From seriouseats.com
21 QUICK EASY MEALS FOR SENIORS | SENIOR HOMECARE BY ANGELS
From seniorhomecarecalgary.com
100 EASIEST RECIPES ANYONE CAN MAKE - EAT THIS NOT THAT
From eatthis.com
EASY HOMEMADE SRIRACHA RANCH DRESSING - ALL WAYS DELICIOUS
From allwaysdelicious.com
HOMEMADE SRIRACHA RECIPE - SERIOUS EATS
From seriouseats.com
9 EASY RECIPES FOR CAREGIVERS TO PREPARE AT HOME - ELDERLY HOME …
From elderly-homecare.com
662 EASY HOMEMADE RECIPES EVERY BEGINNER SHOULD MASTER
From homemaderecipes.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
You'll also love