SAUSAGE-STUFFED LOAF
I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time. -Mary Koehler, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce. , Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use. , Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1192mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE-STUFFED LOAF
I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink.
- Remove and set aside.
- In the same skillet, cook onion and green pepper until tender, drain.
- Stir in tomato sauce, tomatoes and seasonings.
- Add meat to sauce.
- Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
- Fill loaf with meat sauce.
- Sprinkle with cheese and ground pepper.
- Wrap in heavy-duty foil.
- Bake at 400 degrees for 15 to 30 minutes or until heated through.
Nutrition Facts : Calories 699, Fat 43.8, SaturatedFat 14.6, Cholesterol 112.9, Sodium 1587.3, Carbohydrate 42.4, Fiber 2.9, Sugar 1.9, Protein 31.5
EASY SAUSAGE-STUFFED LOAF
"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
HELEN'S SAUSAGE STUFFED FRENCH BREAD
Provided by Emeril Lagasse
Categories main-dish
Time 2h7m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
- Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
- Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
- Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
- Combine all ingredients thoroughly.
SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
EASIEST SAUSAGE STUFFING
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.
Provided by fabeveryday
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
- Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 34.7 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 11.9 g, Sodium 1267.2 mg, Sugar 4.4 g
More about "easy sausage stuffed loaf recipes"
SAUSAGE STUFFED LOAF | MRFOOD.COM
From mrfood.com
Category SandwichesEstimated Reading Time 2 mins
EASY ON-THE-GO MEAL: STUFFED LOAF - SPORTS MOM SURVIVAL GUIDE
From sportsmomsurvivalguide.com
EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
From onceuponachef.com
STUFFED MEATLOAF: THE EASY RECIPE FOR A DELICIOUS COMFORT FOOD
From cookist.com
CHEESE STUFFED VENISON MEATLOAF - POLISH SAUSAGE RECIPES
From polishsausagerecipes.blogspot.com
EASY SAUSAGE-STUFFED LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EGG-STUFFED MEATLOAF (KLOPS) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY SAUSAGE-STUFFED LOAF RECIPE BY RIZWANA | GET BEST RECIPES …
EASY OVERNIGHT SAUSAGE EGG & CHEESE STUFFED BREAD STRATA
From garlicandzest.com
TRADITIONAL SAUSAGE STUFFING - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY SAUSAGE STUFFED LOAF RECIPE
From crecipe.com
WHOLE LOTTA OVEN: SAUSAGE-STUFFED FRENCH LOAF - BLOGGER
From wholelottaoven.blogspot.com
SAUSAGE STUFFED FRENCH LOAF | MRFOOD.COM
From mrfood.com
SAUSAGE LOAF (AKA STUFFED FRENCH BREAD) - GAME DAY FOOD!
From youtube.com
10 BEST SAUSAGE MEATLOAF RECIPES | YUMMLY
From yummly.com
STUFFED SAUSAGE RECIPE - LOW CARB, KETO, GLUTEN-FREE - JOY FILLED …
From joyfilledeats.com
SAUSAGE STUFFED FRENCH LOAF - BIGOVEN.COM
From bigoven.com
SAUSAGE STUFFED LOAF | ONCE A MONTH MEALS
From onceamonthmeals.com
SAUSAGE STUFFED LOAF | ONCE A MONTH MEALS
From onceamonthmeals.com
EASY SAUSAGE-STUFFED LOAF | RECIPE | RECIPES, YUMMY BREAKFAST, …
From pinterest.com
SAUSAGEMEAT STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE & BEEF STUFFED FRENCH LOAF - TASTE AND TELL
From tasteandtellblog.com
CHEESE STUFFED MEATLOAF | A MIND "FULL" MOM
From amindfullmom.com
EASY STUFFED BREAD WITH SAUSAGE AND BROCCOLINI
From rachaelray.com
SAUSAGE STUFFED BREAD LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUSAGE STUFFED FRENCH LOAF - RECIPE | COOKS.COM
From cooks.com
SAUSAGE-STUFFED LOAF - LUNCH RECIPES
From fooddiez.com
SAUSAGE STUFFED MEATLOAF – RECIPES FOR THE COOK
From recipes4thecook.com
ITALIAN SAUSAGE STUFFED BREAD LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUSAGE LOAF BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST STUFFED BREAD LOAF RECIPES - YUMMLY
From yummly.com
EASY SAUSAGE STUFFING RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY SAUSAGE-STUFFED LOAF RECIPE
From crecipe.com
EASY SAUSAGE-STUFFED LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED SAUSAGE BREAD - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
SAUSAGE-STUFFED FRENCH LOAF
From jenniferjelavich.com
You'll also love