Fuyu Persimmon Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERSIMMON SALSA

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Categories     Condiment/Spread     Fruit     Ginger     Onion     No-Cook     Cocktail Party     Lime     Mint     Basil     Hot Pepper     Fall     Persimmon     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7



Persimmon Salsa image

Steps:

  • Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)

4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)
2 tablespoons minced white onion, rinsed, drained
1 tablespoon plus 1 teaspoon fresh lime juice
1 tablespoon minced fresh basil
2 teaspoons minced seeded serrano chile
2 teaspoons minced fresh mint
1 teaspoon minced peeled fresh ginger

FUYU PERSIMMON AND BURRATA CAPRESE SALAD

The delicate, sweet persimmon flesh pairs well with creamy burrata in this super simple caprese salad. Drizzled with a balsamic glaze and embellished with fresh basil leaves make a beautiful presentation.

Provided by Kim's Cooking Now

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6



Fuyu Persimmon and Burrata Caprese Salad image

Steps:

  • Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 5.5 g, Cholesterol 40 mg, Fat 15.6 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 140.4 mg

1 Fuyu persimmon, stem removed and sliced into rounds
1 (4 ounce) ball burrata cheese
1 ½ teaspoons balsamic glaze
1 ½ teaspoons extra-virgin olive oil
5 leaves fresh basil, or more to taste
1 pinch freshly ground black pepper

FUYU PERSIMMON SALAD

The Fuyu persimmon, round and squat and rather tomato-shaped, is the kind you can eat raw. You want to buy the ones that have turned truly orange (if they are greenish-gold, let them ripen for a few days), then peel them and slice them. The flesh is firm but sweet. Eat them plain, in the Japanese fashion, with a pot of tea. Fuyus persimmons make wonderful salads, too.

Provided by David Tanis

Categories     easy, quick, weekday, salads and dressings, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9



Fuyu Persimmon Salad image

Steps:

  • Make the vinaigrette: put diced shallot in a small bowl with a pinch of salt. Add lemon juice and sherry vinegar and leave to macerate for about 5 minutes. Stir in olive oil. Season with additional salt and pepper to taste.
  • With a sharp paring knife, remove and discard the leafy calyx at the top of each persimmon. Peel persimmons and cut in half vertically. Lay persimmons flat side down and cut into 1/2-inch wedges.
  • Put persimmon wedges and celery slices in a low, wide salad bowl. Season with salt and pepper. Whisk vinaigrette, then pour over persimmon and celery and toss to coat well. Add radicchio and toss lightly.
  • With a vegetable peeler, shave about 1 ounce of Parmesan in thin strips over salad.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 178 milligrams, Sugar 1 gram

1 shallot, finely diced
Salt and pepper
2 tablespoons lemon juice
1 tablespoon sherry vinegar
4 tablespoons extra-virgin olive oil
3 Fuyu persimmons
1/2 cup thinly sliced tender celery stalks and leaves
1 head radicchio, leaves torn into 2-inch wide ribbons
Chunk of Parmesan, for shaving

More about "fuyu persimmon salsa recipes"

PERSIMMON LIME SALSA - A NOURISHING PLATE
Web Dec 11, 2019 Instructions. Remove all the stems from the persimmons and cut into cubes, leaving the skin on. Add all ingredients to a bowl and mix …
From anourishingplate.com
Estimated Reading Time 4 mins
persimmon-lime-salsa-a-nourishing-plate image


PERSIMMON SALSA RECIPE ON FOOD52
Web Jan 15, 2013 Ingredients 2 large ripe and crisp Fuyu persimmons, peeled—stems and leaves removed 1 lime 2 scallions, finely chopped …
From food52.com
Servings 2
Category Side
persimmon-salsa-recipe-on-food52 image


MISO SPINACH SALAD WITH PERSIMMON - COOKIN' CANUCK
Web Dec 5, 2009 Place 6 ounces fresh spinach leaves in a serving bowl. Peel, cut in half lengthwise, seed (if necessary), and thinly slice 1 pound (about 1 ½ large) firm, but ripe, Fuyu persimmons. Peel and cut ¼ of a medium …
From cookincanuck.com
miso-spinach-salad-with-persimmon-cookin-canuck image


ROASTED FUYU PERSIMMONS RECIPE - THE SPRUCE EATS
Web Jul 14, 2021 4 Fuyu persimmons 1 tablespoon vegetable oil Sea salt, to taste Pinch of lemon zest, lime zest, or orange zest, optional Steps to Make It Gather the ingredients. Preheat the oven to 375 F. Cut off and discard …
From thespruceeats.com
roasted-fuyu-persimmons-recipe-the-spruce-eats image


FUYU PERSIMMON SALAD WITH CUMIN-LIME VINAIGRETTE
Web Nov 20, 2002 1. Cut off the tough green calyxes and slice each persimmon in 10 to 12 wedges. 2. In a small lidded jar, combine the lime juice, cumin, about half of the chile, a dash of salt and the walnut oil ...
From latimes.com
fuyu-persimmon-salad-with-cumin-lime-vinaigrette image


PERSIMMON PINEAPPLE SALSA RECIPE - EASY MEXICAN …
Web Feb 20, 2019 Wash, peel and dice the persimmon and pineapple. Chop the onion into small pieces. In a mixing bowl, combine the diced persimmon, diced pineapple, onion, coriander leaves, required salt, green chilli, …
From blendwithspices.com
persimmon-pineapple-salsa-recipe-easy-mexican image


SPICY PERSIMMON SALSA - SHEPAUSED4THOUGHT.COM
Web Nov 1, 2014 Mix persimmons, onion, lime juice, basil, jalapeño, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room …
From shepaused4thought.com
spicy-persimmon-salsa-shepaused4thoughtcom image


SAUSAGE FRITTATA WITH PERSIMMON SALSA - THE FLAVOR …
Web Dec 3, 2015 A well-seasoned, hearty, luscious, creamy Frittata with breakfast sausages, herbs, leeks, cherry tomatoes and a wonderfully tangy goat’s cheese. Plus a sweet Persimmon Salsa to go with the frittata or …
From theflavorbender.com
sausage-frittata-with-persimmon-salsa-the-flavor image


TOP FUYU PERSIMMON RECIPES | COOKING ON THE WEEKENDS
Web Nov 23, 2021 These top Fuyu persimmon recipes include everything from noodle salads and spiced breads to roasted pork and baked brie. Though there are many persimmon varieties which we'll touch on, I'm highlighting …
From cookingontheweekends.com
top-fuyu-persimmon-recipes-cooking-on-the-weekends image


PERSIMMON SALSA - STETTED

From stetted.com
4.4/5 (7)
Total Time 5 mins
Servings 8
Published Oct 10, 2017


FUYU PERSIMMON MARINARA SAUCE - FUNKYFOODS
Web Jan 12, 2021 Persimmon Marinara Sauce MAKES: 3 cups ⎪ DIFFICULTY: Easy⎪ FUNK: Moderate Mise en Place 2 tablespoons olive oil 1 small onion, diced 1 bell pepper, diced …
From funkyfoods.blog


RECIPES – SWEET GEORGIA FUYU PERSIMMONS
Web 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices) 2 teaspoons light-brown sugar Freshly cracked pepper, for serving Method: • Step 1 Preheat oven to 375 …
From sweetgeorgiafuyupersimmons.com


FUYU PERSIMMON - HEALTHIER STEPS
Web Oct 26, 2021 To make this incredible salsa, just bring these mentioned ingredients. Fuyu Persimmons (diced), Onions ( minced), ginger (minced), garlic (minced), lemon juice, …
From healthiersteps.com


23 BEST PERSIMMON RECIPES + PRODUCE GUIDE - FLAVOR THE MOMENTS
Web Oct 13, 2021 Fuyu: Slice off the top and either slice into rounds or wedges. There’s no need to peel the persimmon as the skin is edible, and it adds a great texture as well. …
From flavorthemoments.com


PERSIMMON SALSA! — FEED COOPERATIVE
Web Nov 9, 2022 you’ve been hunting for Persimmon recipes, look no further! This Persimmon Salsa recipe is fast and easy, and oh sooooo delicious! Crisp Fuyu Persimmons take …
From feedsonoma.com


PERSIMMON SALSA | BURGESON FAMILY FARM
Web Nov 29, 2018 ¼ cup fresh lime juice 1 Tablespoon finely minced fresh ginger If you do not have fresh chili, (for example jalapeno) you can use Tabasco or Sriracha or other hot …
From burgesonfamilyfarm.com


PERSIMMON SALSA FRESCA - MAYURI'S JIKONI
Web Sep 9, 2020 Chop the persimmon, onion and tomato. Add all to a mixing bowl. Add the chopped chilli or jalapeño. Add in all the remaining ingredients and mix the salsa well. …
From mayuris-jikoni.com


HOW TO EAT A FUYU PERSIMMON! | THE FRUITGUYS
Web Dec 15, 2011 Try a taste with the skin on, and if you don’t like it, peel it. Fuyu persimmons can be eaten whole, quartered, cut like apple wedges, or sliced into rounds (and keep an …
From fruitguys.com


FUYU PERSIMMON SALSA RECIPE | YUMMLY | RECIPE | PERSIMMON …
Web Apr 3, 2020 - Fuyu Persimmon Salsa With Fuyu Persimmons, Minced Onion, Minced Garlic, Minced Ginger, Cilantro, Lemon Juice, Salt. Pinterest. Today. Watch. Explore. When …
From pinterest.com


Related Search