Saltine Toffee Recipes

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SALTINE TOFFEE

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-3/4 pounds.

Number Of Ingredients 6



Saltine Toffee image

Steps:

  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

SALTINE TOFFEE COOKIES

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5



Saltine Toffee Cookies image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

SALTINE CANDY / TOFFEE

These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

Provided by NYAmy

Categories     Candy

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Saltine Candy / Toffee image

Steps:

  • Line jelly roll pan with foil and spray with non-stick spray.
  • Lay crackers out flat on foil.
  • Melt sugar and butter until foamy (3 minutes).
  • Pour over crackers and spread to coat.
  • Bake 10 minutes in 350ºF oven.
  • Remove from oven.
  • While hot, sprinkle with chocolate chips, let soften and melt, then spread.
  • Sprinkle with nuts.
  • Let cool.
  • Refrigerate until hardened.
  • Break into pieces like peanut brittle.
  • Serves one, hee hee, two if you share!

1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
nonstick cooking spray

SALTINE TOFFEE BARK

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 5



Saltine Toffee Bark image

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

SALTINE TOFFEE COOKIES

Make and share this Saltine Toffee Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories     Bar Cookie

Time 25m

Yield 40 cookies

Number Of Ingredients 5



Saltine Toffee Cookies image

Steps:

  • Heat oven to 350°F.
  • Line a cookie sheet with foil.
  • Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
  • In a saucepan, melt the butter over medium-low heat.
  • Add the brown sugar and mix well.
  • Pour the butter mixture evenly over crackers, spreading as necessary.
  • Bake 8-10 minutes, or until the butter is bubbly.
  • Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
  • When the chips have softened, spread them over the crackers with a knife.
  • Sprinkle immediately with the nuts.
  • Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
  • Remove them to a plate, keeping them in a single layer.
  • If you don't remove them while they are still warm, they will stick to the foil.

1 (16 ounce) box saltine crackers, you won't need the whole box
1 cup butter
1 cup packed brown sugar
1 1/2 cups chocolate chips
1 cup finely chopped pecans

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