Texn Meltm Recipes

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CLASSIC PATTY MELT

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 3

Number Of Ingredients 8



Classic Patty Melt image

Steps:

  • Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
  • Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
  • Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

TEXAS TOAST TURKEY MELTS

Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Texas Toast Turkey Melts image

Steps:

  • Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon., Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.

Nutrition Facts : Calories 437 calories, Fat 32g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1732mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

6 tablespoons butter, softened
6 thick slices fresh white bread
1/2 pound thinly sliced deli turkey
18 bacon strips, cooked
1 cup process cheese sauce

TEX'N MELT'M

Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips.

Provided by JAMIE LAWSON

Categories     Hot Cheese Dips

Time 20m

Yield 16

Number Of Ingredients 3



Tex'n Melt'm image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
  • Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
  • Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 7.2 g, Cholesterol 29.5 mg, Fat 9.1 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 6.7 g, Sodium 437.4 mg, Sugar 0.9 g

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) package shredded Mexican-style cheese blend

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