BASIC BLACK COW (OTHERWISE KNOWN AS COKE FLOAT)
I was introduced to these as a very young child and have always loved them. These days I seldom think of making them, but when I do--wow, what a treat! My black cow is made with Coke--not Pepsi, not root beer. Coca Cola, because it has just the right amount of fizz. Photo by: http://www.videojug.com/film/how-to-make-coke-float
Provided by Ellen Bales
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a tall glass place three or four scoops ice cream, one at a time, alternating with pouring Coke over each scoop. Place a scoop of ice cream, pour a little Coke over it, and repeat until glass is full.
- 2. Be sure the Coke has been refrigerated and is very cold. This will make little ice crystals on the ice cream and make it all the more yummy! Enjoy!
ORIGINAL BLACK COW
No this is not a root beer float( some people call the root beer float a black cow -not.) My grandmother used to make these for me when I would visit her in the summertime on vacation! This recipe is from 1949.
Provided by Pat Duran
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place syrup in a tall glass. Add coca-cola and cream; stir; add ice cream and serve with a straw.
- 2. Lavern & Shirley Drink Pour equal amounts of pepsi and milk in a tall glass- stir and drink.
BLACK COW
Make and share this Black Cow recipe from Food.com.
Provided by BLUE ROSE
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.
Nutrition Facts : Calories 342.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 36.1, Sodium 166.1, Carbohydrate 58.7, Fiber 1, Sugar 51.5, Protein 3.5
BLACK COW
This brings back wonderful childhood memories of my grandmother. My cousins, brothers, and I would make these in her kitchen, usually making a mess. She didn't care as long as we were laughing and having fun. If you added a squirt of chocolate syrup, you had a "Black Cow with a Sling of Mud." Boy, those were the days and it sure didn't take much to make us happy!!
Provided by Alan in SW Florida
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass, pour milk over ice. Add root beer.
- Stir until frothy.
- Go back in time to those good old days and enjoy!
Nutrition Facts : Calories 185.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 98.8, Carbohydrate 32.4, Sugar 26.1, Protein 4.3
More about "black cow recipes"
BLACK COW ICE CREAM - AMANDA'S COOKIN'
From amandascookin.com
5/5 (1)Category DessertsCuisine AmericanEstimated Reading Time 4 mins
- Place the condensed milk into a medium saucepan. Measure then sift the cocoa into the condensed milk. Whisk the two ingredients together and cook over low heat, stirring constantly, until smooth and slightly thickened, about ten minutes. Remove from heat. Immediately break the 2 ounces of bittersweet chocolate into pieces and whisk into the hot milk mixture until melted and smooth. Set aside to cool slightly.
- In a large measuring cup, gently mix together the creams and the extracts. Take the chill off by putting mixture into the microwave for up to one minute.
- Using a slow and steady motion, drizzle the cream mixture into the chocolate mixture. Whisk the mixtures together as you are drizzling. Be sure to loosen any mixture from the edges and corners of the pan using a rubber spatula or wooden spoon. Whisk until smooth. Pour through a sieve into a clean bowl, discard any bits left in the sieve.
- Cover the mixture with plastic wrap and refrigerate until cold. Process the cold mixture in your ice cream maker according to manufacturer’s directions.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #shakes #low-calorie #low-in-something #berries #number-of-servings #3-steps-or-less
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