FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
PEPPERONI ANGEL HAIR
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
BAKED ANGEL HAIR PASTA
Steps:
- 1. Preheat oven to 375 degrees F. Bring a large pot (4-6 quarts) of water to a boil over high heat.
- 2. Heat the oil in a large nonstick skillet over medium-high heat. Cook ground beef, breaking into small pieces. After the beef has browned, add the garlic and reduce heat to medium. Saute until tender, about 2 minutes longer. Using a slotted spoon, transfer the cooked beef and garlic mixture to a very large bowl.
- 3. Add the olives, tomatoes, and half of the cheese (2 cups mozzarella and 1/2 cup parmesan) to the beef and garlic mixture and toss to combine.
- 4. Meanwhile, add the salt to the boiling water, and then add the angel hair pasta. Cook 5 minutes. Drain. Add the cooked angel hair and the tomato sauce to the bowl and toss with the other ingredients to combine.
- 5. Spoon pasta mixture into a lightly greased, large (13x9-inch, 3 qt.) glass baking dish. Sprinkle remaining cheese (1 1/2 – 2 cups mozzarella and 1/2 cup Parmesan) evenly over the top.
- 6. Bake 30-35 minutes at 375 degrees F, until cheese is melted and slightly browned, and sauce is bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANGEL HAIR WITH PEPPERONI
This makes a nice lunch. Or it can be a side dish at dinner. We like to serve it with grilled steak.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to instructions on pkg.
- Combine cucumber, green pepper, pepperoni and olives in lg bowl.
- Drain pasta and add to pepperoni mixture.
- Top with dressing and Parmesan.
- Toss well.
Nutrition Facts : Calories 2911.8, Fat 170, SaturatedFat 64.6, Cholesterol 374.3, Sodium 8430.2, Carbohydrate 217, Fiber 16.2, Sugar 24.5, Protein 127.3
PEPPERONI ANGEL HAIR SALAD
This salad is a very good take along for a summer BBQ but I enjoy it anytime.
Provided by Karla Everett @Karla59
Categories Pasta Salads
Number Of Ingredients 7
Steps:
- Cook the pasta according to package directions.
- Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
- Drain pasta and rinse with Cold water.
- Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.
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