Gluhwein Mulled Wine Recipes
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN / GLUHWEIN
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
Provided by Kree6528
Categories Beverages
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
- Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).
Nutrition Facts : Calories 211.1, Sodium 6, Carbohydrate 30.8, Fiber 0.5, Sugar 27.8, Protein 0.3
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN (MULLED WINE)
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!
Provided by Luschka
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
- Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
- Strain and scoop into glasses or mugs when ready.
Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
MULLED WINE / "GLUEHWEIN" JAM
A wonderful gift at Christmas time!
Provided by zetallgerman
Time 1h10m
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Peel and core apples; then cut into cubes. (de-stone the plums)
- Add all ingredients to a tall pot (be careful, jam tends to rise a lot whilst boiling!) and bring to the boil. Stir occasionallyl.
- Put a small saucer into the freezer (it will make sense soon...)
- Once bubbling, leave to boil vigorously for about 50min. To test whether the jam has "set", take a teaspoon full and drizzle it onto the cold saucer. If you can touch the surface after a few seconds and it doesn't run when tilting the saucer, it has set. If not, keep boiling for another minute and then test it again.
- Once it has set, remove the cloves, vanilla pod and cinnamon stick (if using). If you like a smooth jam, you can now blend it.
- Skim any scum that has risen to the surface and fill the jam into 4 sterilized jars.
- Close the jars and place them upside down for about 15min (this ensures that the lids create a tight vacuum). Merry Christmas!
- If you've sterilised and sealed your jars properly the jam should last for up to a year unopened. Once opened, store in the fridge.
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
GLUHWEIN MULLED SPICE WINE
Make and share this Gluhwein Mulled Spice Wine recipe from Food.com.
Provided by Mesomar
Categories Christmas
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the water and sugar in a small sauce pan and heat till the sugar is dissolved.
- While waiting for the sugar to dissolve, place the rest of the ingredients in a crockpot. Set on high.
- Add the sugar water to the crockpot once it has dissolved. Leave the crockpot on high for 1 hour. (make sure it does not boil).
- After about an hour set it to low for another hour.
- Serve in small warmed mugs (straining out the peel and spices), with optional shot of brandy, kirsch or other liqueur.
Nutrition Facts : Calories 258.1, Sodium 8.8, Carbohydrate 30.8, Fiber 0.3, Sugar 26.4, Protein 0.2
More about "gluhwein mulled wine recipes"
GLUHWEIN (MULLED WINE) | THE NOSHER - MY JEWISH …
1 orange. 10-12 cloves. Directions. Cut orange into slices and place cloves into the orange peel. Heat water, sugar and cinnamon sticks in a …
From myjewishlearning.com
Servings 8-10Estimated Reading Time 2 minsAuthor Shannon Sarna
From myjewishlearning.com
Servings 8-10Estimated Reading Time 2 minsAuthor Shannon Sarna
TRADITIONAL MULLED WINE (GLüHWEIN) RECIPE - WINE SELECTORS
Add the water to a medium sized pot over a high heat. 2. Add cloves, star anise, cinnamon stick and caster sugar. 3. Grate nutmeg, to taste and add to the pot. 4. Zest the orange before slicing and adding the slices and the …
From wineselectors.com.au
From wineselectors.com.au
GLüHWEIN RECIPE: HOW TO MAKE YOUR NEW FAVORITE KIND …
Instructions. Start by dumping all your wine into a crock pot, then turn it to its lowest heat setting. Alternatively, you can put the wine in a large pot, place it on a stove top, and keep the ...
From themanual.com
From themanual.com
GLUHWEIN MULLED WINE RECIPE | POPSUGAR FOOD
Directions. Combine the wine, sugar, cinnamon sticks, clove-studded orange wheels, cloves, mace, allspice, nutmeg, and lemon peel in a 9-quart stockpot over low heat. Cook, stirring occasionally ...
From popsugar.com
From popsugar.com
3 SIMPLE GLUHWEIN RECIPES FOR YOUR GERMAN MULLED WINE
Zest the orange and the lemon peel, being careful not to use any of the bitter pith. Pour the white wine into a large pot and place over medium heat. Press the orange and the lemon and add their juice to the white wine. Now …
From utopia.org
From utopia.org
MULLED WINE - HOW TO MAKE GLUHWEIN - THE SPRUCE EATS
First things first, you're going to pour a bottle (750 ml) of dry red wine * into a medium saucepan. Add 6 whole cloves, 4 whole star anise, 2 cinnamon sticks, and 1/4 cup brown sugar. You may also want to use 2 …
From thespruceeats.com
From thespruceeats.com
MULLED WINE - WIKIPEDIA
Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. …
From en.wikipedia.org
From en.wikipedia.org
GERMAN GLüHWEIN | KITCHN
Juice the orange and set the juice aside. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange …
From thekitchn.com
From thekitchn.com
MULLED WINE RECIPE | RECIPE FOR GLUHWEIN - A …
Mulled wine or Gluhwein is a time tested tradition in Germany –it is offered almost everywhere during the Christmas season at the various Christmas Markets across Germany and Austria. While shopping and socializing, a warm …
From awanderingfoodie.com
From awanderingfoodie.com
FOOD AND WINE MATCHING GUIDE: MULLED WINE - WINE …
Alight with spices and fragrant aromas, mulled wine has been the classic warming drink since the days of Ancient Rome. Also known in Austria and Germany as Glühwein (“Glow wine”) and in Nordic countries as Glögg, it’s as …
From wineselectors.com.au
From wineselectors.com.au
GERMAN MULLED WINE SPICE MIX GLUHWEIN - AMAZON.CA
German Mulled Wine Spice Mix Gluhwein - Mulling Spices - 20 x 0.5Oz Sachets / 20 x 1.5g Sachets - Glühwein Gewürz by Meßmer - Sold by Helen's Own - with Full English Recipe Booklet : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 487
From amazon.ca
Reviews 487
GLUHWEIN RECIPE - MULLED WINE - PETER'S FOOD ADVENTURES
When adding alcohol, try Triple Sec, Cointreau, White Rum or even Vodka. Add some fruit! Try sliced apples, or throw in a few frozen blackberries or frozen cherries. If simmering for a few hours, add 2 cups of water to keep your wine volume. It's a perfect drink for the holidays or during the cold winter months.
From petersfoodadventures.com
5/5 (1)Category Beverages, DrinksCuisine German, SwissTotal Time 12 mins
From petersfoodadventures.com
5/5 (1)Category Beverages, DrinksCuisine German, SwissTotal Time 12 mins
MULLED WINE (GLüHWEIN) - CARAMEL TINTED LIFE
Bring to a simmer and cook in Saute mode for 5 minutes, or optionally, Pressure Cook at '0' minutes, and let the pressure release naturally. On the stovetop, simply add the ingredients to a large saucepan and bring to a simmer. Keep cooking for 5 minutes. After the pressure valve comes down, open the lid, and add wine.
From carameltintedlife.com
From carameltintedlife.com
HOMEMADE WINTER GLüHWEIN: A HOMEMADE TASTY MULLED WINE
Cut your orange in half and squeeze all the juice into the simmering liquid. Press the cloves into the outside of the orange peel and then add the peels to the liquid. Leave to simmer for around ...
From thesouthafrican.com
From thesouthafrican.com
TRADITIONAL GLüHWEIN OR MULLED WINE [RECIPE] - THE DINNER PONY
What is Glühwein. Glühwein, Glöög, Mead or Mulled Wine – for hundreds of years many of the European nations, who have to expect long and harsh winters, have developed warming alcoholic beverages using red wine, apple wine or honey wine with wintery spices like cinnamon, cloves, anis seeds and fruits like apple or citrus.
From the-dinner-pony.com
From the-dinner-pony.com
HERE’S HOW TO MAKE TRADITIONAL GLüHWEIN ( GERMAN MULLED WINE …
Instructions. Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot.
From littlefamilyadventure.com
From littlefamilyadventure.com
GERMAN MULLED WINE - (GLüHWEIN) - EARTH, FOOD, AND FIRE
Gather all your ingredients and steep the black tea. Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time. Stir the mulled wine occasionally and mull the wine for 20 to 30 minutes. Taste the glühwein to check for sweetness.
From earthfoodandfire.com
From earthfoodandfire.com
TRADITIONAL GERMAN MULLED WINE RECIPE - HURRY THE FOOD UP
2 oranges. Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well. 1 bottle dry red wine, 1 tsp lemon zest, ⅓ cup sugar, 2 cinnamon sticks, 3 star anise. Bring to a simmer on a very low heat until the wine begins to foam a little. Put a lid on top and simmer the wine gently for ...
From hurrythefoodup.com
From hurrythefoodup.com
RECIPE FOR GLUEHWEIN | HOW TO MAKE IT AT HOME - AUSTRIA
The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves. How to make it: Step 1: Put all the ingredients in a pot and bring it close to boil. For additional flavour, cut 2 oranges into bite-sized pieces, and add to the wine. Let simmer but don't boil. Step 2:
From austria.info
From austria.info
GLüHWEIN GRüTZE - MULLED WINE COMPOTE DESSERT - ALL TASTES …
Pour mulled wine and the rum to a medium sized pot. Add the instant vanilla pudding, cinnamon powder and vanilla extract, and whisk the mixture until everything is well blended and smooth. Heat on medium-high for 5 min. Add the frozen berries and mix carefully. Shut off heat and allow to sit until berries are defrosted.
From alltastesgerman.com
From alltastesgerman.com
HOT MULLED WINE (GLüHWEIN) | RECIPE
To enjoy a bit of a great German tradition try some hot mulled wine, known as glühwein. Germany is better known for its white wine than red. But the darker vintage used here also makes for a terrific holiday beverage.
From worldfoodwine.com
From worldfoodwine.com
MULLED WINE RECIPE - PLATINGS + PAIRINGS
Add wine, orange rinds and juice, spices, and sugar to a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour. Carefully strain the mixture through a mesh strainer and discard the fruit and spices. Stir in …
From platingsandpairings.com
From platingsandpairings.com
GERMAN GLUHWEIN RECIPE AND PERFECT MULLED WINE SPICES BLEND
German Gluhwein Recipe. Remove zest from 2 of the oranges in wide strips using a vegetable peeler. Avoid peeling off the white pith. Set aside and then juice all 4 oranges into a large pot. Add the sugar to the pot and bring to a simmer, stirring until all of the sugar is dissolved. Add the orange zest, cloves, cinnamon, cardamom, and star anise.
From coravin.com
From coravin.com
GLüHWEIN (GERMAN MULLED WINE) – THE FOODOLIC RECIPES
Gluhwein (german mulled wine) Instrument. Thermometer; Ingredients. 1 bo ttle of red wine; 100g of sugar; 50ml of brandy; 10 green cardamom (crush them before use); 1 orange cut into big pieces (organic); 1/4 lemon wedge (organic); 6 cloves; 2 anise star
From thefoodolic.com
From thefoodolic.com
GLüHWEIN | LOCAL ALCOHOLIC BEVERAGE FROM GERMANY - TASTEATLAS
Glühwein. Glühwein is a type of mulled wine enjoyed in Germany, Austria, and Switzerland. It is a staple at Christmas markets and is often enjoyed as an après-ski drink. This German version is a classic, combining red wine, citrus zest, and spices such as anise, cinnamon, and cloves. It is usually sweetened to taste.
From tasteatlas.com
From tasteatlas.com
GLUHWEIN (HOT SPICED MULLED WINE) - MIDWEST LIVING
Instructions Checklist. Step 1. In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering. Advertisement.
From midwestliving.com
From midwestliving.com
SPICED GLüHWEIN: MULLED WINE RECIPE - UNPEELED JOURNAL
Add the wine and sugar. Bring to a low simmer and let steep at a low simmer for 20 to 30 minutes, stirring once or twice along the way. Add the additional liquor, if using. Taste for sweetness. Serve in mugs, garnished with some orange slices, star anise, or …
From unpeeledjournal.com
From unpeeledjournal.com
MULLED WINE RECIPE | GLUHWEIN - SPICE CRAVINGS
Select Saute and adjust to high. Add sugar and water, and stir until the sugar dissolves. (pic 1) Combine and simmer: Adjust the Saute setting to low, then add the orange juice, orange peels, and whole spices. Simmer for 2 minutes. (pic 2) Add the wine: Add the wine and let it steam for 4-6 minutes.
From spicecravings.com
From spicecravings.com
EASY GLUHWEIN RECIPE (MULLED WINE) - WOW, IT'S VEGGIE?!
Place a medium sauce-pan over medium-high heat on the stove. Add the orange juice and granulated sugar and stir until the granulated sugar is dissolved. Then, add in the red wine and all of the spices and fruits.The spices will be whole, not ground in a container, so their flavors will infuse into the liquid!
From wowitsveggie.com
From wowitsveggie.com
GLUHWEIN SPICE BAGS - HOT MULLED WINE SPICE - LOVE GERMAN …
Gluhwein Spice Bags - Hot Mulled Wine Spice - Imported from Germany. With these spices that come in convenient bags you can make the popular German hot mulled wine or Glühwein by steeping one teabag in 8 ounces of warmed red wine for at least 5 minutes. Of course you can make an alcohol-free version: Just use grape juice or apple cider.
From lovegermanfood.com
From lovegermanfood.com
7 GLUHWEIN (MULLED WINE) RECIPES TO GET YOUR FESTIVE FIX
3 Cinnamon sticks. 5 star anise. 15 whole cloves. 25 black pepper corns. *How to blanch almonds: Blanching simply means removing the skin. 1. Bring water in a small saucepan to a boil. 2. Place raw almonds in the boiling water and let boil for one minute.
From cookinggiftset.com
From cookinggiftset.com
GLüHWEIN (GERMAN HOT, MULLED SPICED WINE, RED OR WHITE)
Strain the hot wine into a larger saucepan through a fine meshed sieve, and add the remaining wine from the bottles. Add the sugar. Heat the Glühwein over medium heat just until it is hot enough to drink (stick in a clean finger to test if it is not enough). Do not let the wine boil, or even come to a simmer, as the alcohol will start to ...
From kitchenfrau.com
From kitchenfrau.com
MULLED WINE (GLüHWEIN) CLASSIC RECIPE WITH THE BEST SPICE MIX
Directions. First, add 1-2 teaspoons of water to a pan. Then add the jaggery and cook until you make a nice syrup out of it. Then, reduce the heat and add the cloves, cinnamon, star anise and orange zest. Simmer until a fragrant syrup forms, about 1 minute. Add about a quarter of nutmeg to the mixture by grating it.
From happybellyfish.com
From happybellyfish.com
GLøGG, GLüWEIN, MULLED WINE – TASTEFOOD
Toast the almonds in a dry skillet on the stove. Remove from the heat and coarsely chop into large pieces. Prepare the gløgg: Combine all of the gløgg ingredients, except the 2 bottles of red wine, in a heavy large pot with a lid. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, until the liquid reduces to about 2 cups ...
From tastefoodblog.com
From tastefoodblog.com
CRANBERRY MULLED WINE (GLüHWEIN) - KITCHEN FRAU FOOD BLOG
Add the bottle of wine, and add honey to taste. Turn up the heat to medium. Heat the wine just until hot, but don’t let it come to a boil, as the alcohol will start to evaporate as soon as the wine reaches a temperature over 80°C/175°F.
From kitchenfrau.com
From kitchenfrau.com
GLUHWEIN MULLED WINE RECIPE - INBETWEENITALL
When spice infused syrup is complete, turn down heat to low, add the rest of the bottle of wine and bring back to a gentle simmer, heat about 5 min. Do not boil. Add 1 1/2 cups of Vanilla Vodka allow to sit for 5 min. You may keep heated on low. Serve in clear glass coffee mugs to show off the beautiful burgundy color.
From inbetweenitall.com
From inbetweenitall.com
TRADITIONAL GLUEHWEIN - SWEET CS DESIGNS
2 medium oranges, or limes. 10 whole cloves. 5 cardamom pods. 1 ¼ cups granulated sugar. 1 ¼ cups water. 2 3-inch cinnamon sticks. 2 750-milliliter bottles dry red wine, such as Cabernet Sauvignon or Beaujolais Nouveau. ½ cup brandy. Cheesecloth.
From sweetcsdesigns.com
From sweetcsdesigns.com
GLüHWEIN - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
In a small saucepan over medium heat, combine all ingredients listed. Bring to a boil, stirring to make sure the ingredients blend together. Reduce heat to medium low and let simmer for about 20 minutes until syrup is slightly thickened. Cool to room temperature. Carefully strain the whole ingredients out of the syrup.
From tasteandtipple.ca
From tasteandtipple.ca
TRADITIONAL GERMAN GLUHWEIN - ALL TASTES GERMAN
Slice one orange into slices and juice the other orange. To a large pot add red wine, the spices, sugar, orange juice and orange slices. Heat on medium for about 20 min. Stir occasionally and make sure the sugar is completely dissolved. Remove spices and stir in rum and vanilla extract right before you are ready to serve.
From alltastesgerman.com
From alltastesgerman.com
You'll also love