CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM
Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
- Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
- To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
- Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
- While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
- Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
Nutrition Facts : Calories 187.8, Fat 3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 402.8, Carbohydrate 35.2, Fiber 2.9, Sugar 9.2, Protein 5.6
ROASTED FIGS AND ONIONS WITH GORGONZOLA CROUTONS
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roast for 30 minutes.
- Add figs to the baking dish, baste with juices and roast for 15 more minutes.
- Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil.
- Remove the onions and figs from oven, raise oven temperature to 400 degrees. Place baguette slices on a baking sheet and toast the slices for about 7 minutes, until browned.
- To serve:
- Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS
- Heat your figs with a mixture of brandy and water to barely cover. Cook 15-20 minutes until softened. Serve with mascarpone cheese or whipped cream.
CARAMELIZED ONION CROSTINI
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add 3 sliced onions, 3 chopped anchovies and 2 teaspoons chopped thyme; season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Butter the bread; top with the onions, pitted nicoise olives and a drizzle of olive oil. Bake in a 400 degrees F oven until the bread is crisp, 15 minutes. Cut into pieces; top with shaved parmesan.
FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.
FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
- In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
- Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
- Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams
FIGS WITH CARAMELIZED ONIONS AND GOAT CHEESE
Figs! Sweet delicious figs with caramelized onions and goat cheese.
Provided by ServingsofYum
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 40
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
- While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
- Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 54.2 mg, Sugar 1.1 g
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
More about "fig caramelized onion gorgonzola crostini recipes"
CROSTINI & GORGONZOLA, CARAMELIZED ONIONS, & FIG JAM …
From myrecipes.com
5/5 (5)Calories 106 per servingServings 12
- To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped. Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
- To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat. Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally. While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
- Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
FIG AND GORGONZOLA CROSTINI WITH ONION JAM | WOLF GOURMET BLOG
From blog.wolfgourmet.com
Reviews 2Servings 10-12
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS AND FIG JAM
From recipegirl.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 50 mins
CROSTINI WITH GORGONZOLA OR BRIE, CARAMELIZED ONIONS AND PEAR
From fortheloveofcooking.net
RUSTIC FIG PROSCIUTTO GORGONZOLA CROSTINI - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CARAMELIZED ONION GORGONZOLA CROSTINI - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS AND FIG SPREAD
From districtandmore.wordpress.com
CROSTINI & GORGONZOLA, CARAMELIZED ONIONS, & FIG JAM RECIPE
From pinterest.ca
CARAMELIZED ONION AND GORGONZOLA CROSTINI - BHG.COM
From bhg.com
FIG, GOAT CHEESE AND CARAMELIZED ONION CROSTINI
From celebritygoat.com
FIG & GORGONZOLA CROSTINI - TUESDAY RECIPE
From tuesdayrecipe.com
ITALIAN RECIPE: CROSTINI WITH CARAMELIZED ONIONS, DOLCE LATTE ...
From partiesthatcook.com
FIG, CARAMELIZED ONION & GORGONZOLA CROSTINI | RECIPE
From pinterest.ca
CARAMELIZED RED ONION SOUP WITH GOAT CHEESE CROSTINI RECIPES
From foodnewsnews.com
FOCACCIA WITH FIGS, CARAMELIZED ONIONS, & GORGONZOLA CHEESE
From italianfoodforever.com
CROSTINI WITH 'GORGONZOLA', CARAMELIZED ONIONS, AND FIG JAM
From veganeveryday.blogspot.com
FIG & GORGONZOLA CROSTINI WITH CARAMELIZED ONIONS
From thesingingbakerboca.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS AND FIG JAM
From teeniecakes.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM
From fooddiez.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
ROASTED FIG GORGONZOLA SALAMI CROSTINI | LEMONS + ANCHOVIES
From lemonsandanchovies.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS AND FIG JAM
From pinterest.com
RECIPE - FIG AND GORGONZOLA CROSTINI - LCBO
From lcbo.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM
From recipething.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM RECIPE
From crecipe.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM | ROCKY ...
From rockymountainlodge.com
CROSTINI WITH GORGONZOLA CARAMELIZED ONIONS AND FIG JAM
From webetutorial.com
CROSTINI WITH GOAT CHEESE, FIG AND CARAMELIZED ONIONS
From mccormick.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM RECIPE
From eatyourbooks.com
FIG AND GORGONZOLA CROSTINI WITH HONEY - CLOSET COOKING
From closetcooking.com
CROSTINI OF CARAMELIZED ONIONS, DOLCE LATTE GORGONZOLA AND FIG JAM
From inspiration.kenmore.com
CROSTINI WITH FIGS, GORGONZOLA, HONEY & WALNUTS - THE GRATEFUL …
From thegratefulgirlcooks.com
CARAMELIZED FIG AND RICOTTA CROSTINI - RECIPE RUNNER
From reciperunner.com
CARAMELIZED ONION, FIG JAM, & GORGONZOLA BRUSCHETTA | ITALIAN …
From italianfoodforever.com
ONION & FIG JAM CROSTINI APPETIZER - COOKS WITH COCKTAILS
From cookswithcocktails.com
You'll also love