CHOCOLATE PEANUT BUTTER GANACHE
Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!
Provided by Stacey in BG
Categories Dessert
Time 10m
Yield 1 layer cake
Number Of Ingredients 3
Steps:
- In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
- Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
- YUMMO!
Nutrition Facts : Calories 3209.3, Fat 255.1, SaturatedFat 128.5, Cholesterol 326.1, Sodium 720, Carbohydrate 246.6, Fiber 27.8, Sugar 197.6, Protein 51.5
PEANUT BUTTER CHOCOLATE GANACHE
Make and share this Peanut Butter Chocolate Ganache recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
- Bring to a boil, reduce heat and add the peanut butter at the same time.
- Stir until smooth.
- Ganache will be too hot to spread or pour.
- Set in the refrigerator for several minutes.
- Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.
Nutrition Facts : Calories 443, Fat 34.4, SaturatedFat 17.8, Cholesterol 56, Sodium 89.7, Carbohydrate 35.1, Fiber 2.8, Sugar 29.7, Protein 6
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE
Steps:
- Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
- In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
- Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
- Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
- Sprinkle evenly with the flaky sea salt. Cut into squares to serve.
NO-BAKE PEANUT BUTTER GANACHE MUD PIE
I adore this mousse-like pie because it combines chocolate and peanut butter into one sweet-and-salty, smooth-and-crunchy pie. The recipe is perfect when I crave a nonfruit pie, and it's easy enough to whip up on a warm day, no baking required.
Provided by Dan Langan
Categories dessert
Time 8h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare a 9-inch springform pan by turning the base so the lip is on the underside and latching the pan in place. Spray the pan lightly with nonstick spray and line bottom with parchment.
- For the crust: Place the butter and chocolate chips in a small microwave-safe bowl or cup and microwave until melted, 30 to 40 seconds. Stir in the espresso and salt. Place the cookie crumbs in a medium bowl. Drizzle in the butter mixture and toss until evenly moistened. Pour the crumbs into the prepared pan. Use your fingertips to press the crumbs about 1 inch up the side of the pan. Use the bottom of a measuring cup or flat-bottom glass to press the crumbs securely over the base of the pan place. Place the crust in the freezer.
- For the ganache: Combine the chocolate chips, cream, peanut butter and salt in the top of a double boiler or in a metal bowl placed over a saucepan of simmering water. Heat, stirring once the chocolate begins to melt, until the mixture is smooth. Pour half of the ganache into the crust and use a spoon to spread it evenly. Set the crust aside while you prepare the filling.
- For the mousse: Whip 1 cup of the heavy cream together with 1/4 cup of the confectioners' sugar with an electric mixer until medium peaks form. Transfer to a medium bowl and set
- aside. In the same mixer bowl, combine the remaining 3/4 cup plus 2 tablespoons confectioners'
- sugar and remaining 1/4 cup cream with the cream cheese, salt and vanilla. Beat on low to
- combine, then raise the speed to medium and beat until completely smooth. Add the peanut
- butter and vanilla and beat until smooth.
- With a rubber spatula, fold 1/3 of the whipped cream into the peanut butter mixture to lighten
- it. Gently fold in the remaining whipped cream just until combined; a few streaks of whipped
- cream are okay. Gently spoon 1/2 the mousse into the crust, smoothing it out towards the edges of the pan and mounding it slightly towards the center. Drizzle the remaining ganache over the mousse. Spoon the rest of the mousse into the pan and spread it to the edges of the crust. Smooth the mousse with an offset spatula, creating swoops in the mousse if desired. Sprinkle with the chocolate chips and peanuts around the edges of the pie. Refrigerate overnight before slicing and serving.
PEANUT BUTTER-GANACHE BARS
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy peanut butter filling and a decadent ganache topping.
Provided by By Brooke Lark
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
- In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
More about "chocolate peanut butter ganache recipes"
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE - THEFFEED
From food.theffeed.com
- In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, ⅛ teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
- Place the chocolate and ⅛ teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
CHOCOLATE PEANUT BUTTER GANACHE | CRAFTYBAKING | …
From craftybaking.com
CHOCOLATE PEANUT BUTTER GANACHE - RICH & CREAMY - …
From fearlessfresh.com
4.3/5 (6)Uploaded 2019-12-13Category DessertPublished 2011-03-21
- Stirring constantly over a low flame, heat whipping cream, butter, and peanut butter in a small saucepan until the peanut butter is completely incorporated into the milk. The sauce should just about reach the boiling point, but don’t let it actually come to a boil. You should see bubbles forming around the edges of the pot. If you’re using a thermometer, heat it to about 180°F (82°C).
- Immediately pour hot cream mixture over chocolate. Let sit for 1 minute. Starting at the very center and making small circles, use a fork or small whisk to stir gently until the center becomes a glossy, completely smooth brown. Once the core of the ganache is formed, begin stirring in wider circles to incorporate the rest of the cream and chocolate.
PEANUT BUTTER GANACHE BARS – 5 BOYS BAKER
From 5boysbaker.com
- In bowl of a stand mixer (or you can use a hand mixer), combine softened butter and peanut butter and mix until smooth. Add powdered sugar, vanilla, salt and half & half and mix until smooth and velvety. Spread evenly over cooled crust.
- Place the chocolate chips in a medium size bowl. Microwave or heat the cream on the stovetop to a low simmer (a few small bubbles around the edges). Pour the cream over the chocolate chips. Let sit for 2 to 3 minutes then whisk to combine until smooth and glossy. Let cool slightly and then spread ganache over peanut butter filling.
SPELT CRêPES WITH CHOCOLATE PEANUT BUTTER GANACHE
From foodandwine.com
- In a blender, combine the spelt flour, all-purpose flour, salt, milk, water, eggs, and 1 tablespoon of the coconut oil. Pulse for 10 seconds until smooth. Cover and place the crêpe batter in the refrigerator to let rest for 20 minutes.
- Heat a 10-inch nonstick pan and lightly brush it with some of the remaining butter. For each crêpe, add 1/4 cup of the batter to the pan and quickly swirl to spread evenly. Cook over moderate heat until the underside is speckled and lightly golden, about 30 seconds to 1 minute. Flip the crêpe and cook for 30 seconds to 1 minute longer. Repeat with the remaining batter to make 8 crêpes, brushing the pan with butter as needed.
- Place the chopped chocolate and peanut butter in a small heatproof bowl set over a small saucepot of simmering water. Melt the chocolate and peanut butter together over low heat, stirring, until melted and smooth, about 4 minutes.
BEST CHOCOLATE-PEANUT BUTTER CHEESECAKE RECIPE ... - DELISH
PEANUT BUTTER SHORTBREADS WITH CHOCOLATE GANACHE RECIPE
From foodandwine.com
- Preheat the oven to 325°. Line 3 large baking sheets with parchment paper. In a medium bowl, whisk the flour with the baking powder and salt.
- In a large bowl, using a handheld electric mixer, beat the butter until creamy. Add the confectioners' sugar and peanut butter and beat until light and fluffy. Add the vanilla extract. Beat in the dry ingredients at low speed. Scrape the dough onto 3 sheets of plastic wrap and pat into logs about 2 1/2-inches in diameter. Refrigerate the logs until firm.
- Slice the logs 1/3 inch thick and arrange the cookies 1 inch apart on the baking sheets. Slightly flatten the cookies with your fingertips. Bake 1 sheet in the upper and 1 sheet in the lower third of the oven for 20 minutes, or until just golden; shift the sheets from top to bottom and front to back halfway through. Using a pestle or the bottom of a shot glass, gently make a 1 1/2-inch-round indentation in the center of each baked cookie. Let cool on the baking sheets. Repeat with the remaining cookies.
PEANUT BUTTER FUDGE HEARTS IN CHOCOLATE GANACHE - HUNGRY ...
From hungryhappenings.com
- Bring the heavy whipping cream and corn syrup to a simmer on the stove over medium-high heat.
PEANUT BUTTER GANACHE | BLUE FLAME KITCHEN
PEANUT BUTTER CAKE WITH CHOCOLATE GANACHE - FOOD & TABLE
From foodandtable.com
- Preheat the oven to 350 degrees Fahrenheit. Grease two 8 or 9 inch round cake pans and line with parchment paper.
- While the cakes are baking begin making the chocolate ganache. Place the chopped chocolate in a small bowl. Warm the cream in a small saucepan on medium low heat until the cream is just warmed through and starting to steam. Don't let it get to a full simmer!
- When the cakes are almost completely cool, make the peanut butter frosting. In a large bowl, mix the peanut butter, butter, powdered sugar, and salt together with an electric mixer, starting on low speed and increasing to medium as things come together. Once fully combined, beat in the cream on medium speed until fully combined and mixture is light.
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
- Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted.
CHOCOLATE PEANUT BUTTER GANACHE RECIPE - CREATE THE MOST ...
From recipeshappy.com
PEANUT BUTTER CHOCOLATE GANACHE TART | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PEANUT BUTTER GANACHE HEART CAKES - FOOD CHANNEL
From foodchannel.com
CHOCOLATE AND PEANUT GANACHE TARTELETTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE PEANUT BUTTER GANACHE - TOMRIC SYSTEMS, INC.
From tomric.com
BEST CHOCOLATE GANACHE CAKE RECIPE - HOW TO MAKE CHOCOLATE ...
From thepioneerwoman.com
PEANUT BUTTER GANACHE - GREATKITCHENESCAPE.COM
From greatkitchenescape.com
CHOCOLATE PEANUT BUTTER CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
10 BEST PEANUT BUTTER GANACHE RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER CHOCOLATE CHUNK BROWNIES WITH CHOCOLATE GANACHE
From fooddiez.com
BEST CHOCOLATE PEANUT BUTTER TRUFFLE CUPS RECIPES | BAKE ...
From foodnetwork.ca
SOFT PEANUT BUTTER CHOCOLATE GANACHE COOKIES - BINGE ...
From bingeworthybites.com
MILK CHOCOLATE AND PEANUT BUTTER GANACHE RECIPE - NDTV FOOD
From food.ndtv.com
DEVIL'S FOOD CAKE WITH SALTED PEANUT BUTTER FROSTING AND ...
From southernliving.com
VEGAN CHOCOLATE PEANUT BUTTER GANACHE CAKE - VERY VEGAN ...
From veryveganrecipes.com
PEANUT BUTTER GANACHE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES
From tasteofhome.com
BEST PEANUT BUTTER CHOCOLATE CUPS RECIPES | FOOD NETWORK ...
From foodnetwork.ca
PEANUT BUTTER CHOCOLATE GANACHE THANKS - OH SHE GLOWS
From ohsheglows.com
CHOCOLATE PEANUT BUTTER PIE | BUTTERMILK BY SAM
From buttermilkbysam.com
PEANUT BUTTER CHOCOLATE GANACHE - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER CAKES WITH CHOCOLATE GANACHE - NORDIC WARE
From nordicware.com
KOHLMAN: CHOCOLATE PEANUT BUTTER PIE MAKES GREAT EASTER ...
From thestarphoenix.com
PEANUT BUTTER GANACHE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEANUT BUTTER COOKIES - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
SOFT PEANUT BUTTER CHOCOLATE GANACHE COOKIES - YOUTUBE
From youtube.com
CHOCOLATE PEANUT BUTTER FLOURLESS CAKE - THERESCIPES.INFO
From therecipes.info
GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT ...
From vosgeschocolate.com
CHOCOLATE PEANUT BUTTER CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
PEANUT BUTTER–CHOCOLATE GANACHE - CHOWHOUND
From greatist.com
PEANUT BUTTER OVERNIGHT OATS - ELAVEGAN | RECIPES
From elavegan.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #beginner-cook #cakes #cake-fillings-and-frostings #3-steps-or-less
You'll also love