Beef N Rice Hot Dish Recipes

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BEEF AND RICE

Super fast, super easy, and super tasty! Serve with buttered bread.

Provided by sarah.kindermann

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 3



Beef and Rice image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g

1 pound ground beef
1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®)
2 cups water

BEEF 'N' RICE HOT DISH

Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.-Elma Katainen, Menahga, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Beef 'n' Rice Hot Dish image

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 376 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 833mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 teaspoon salt
Pinch pepper
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups hot water
1 teaspoon prepared mustard

ORIENTAL HAMBURGER RICE HOT DISH

There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

Provided by MnGal

Categories     White Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Oriental Hamburger Rice Hot Dish image

Steps:

  • Brown hamburger, onion and celery together - drain well.
  • Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
  • Bake uncovered for 1 hour at 350 degrees.

2 lbs hamburger
1 1/2 cups diced celery
1 medium diced onion
1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
1 (10 3/4 ounce) can cream of celery soup
3 cups water
2 cups uncooked white rice
6 tablespoons soy sauce
1/4 cup sliced water chestnuts (optional)

HAMBURGER RICE HOT DISH

Make and share this Hamburger Rice Hot Dish recipe from Food.com.

Provided by Nana in the woods

Categories     Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11



Hamburger Rice Hot Dish image

Steps:

  • Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

Nutrition Facts : Calories 336.4, Fat 14.7, SaturatedFat 4.8, Cholesterol 54.7, Sodium 1233.4, Carbohydrate 28.9, Fiber 2.9, Sugar 3.9, Protein 21.2

1 lb hamburger
1 medium onion, chopped
1 cup chopped celery
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can mixed vegetables
1 (10 1/2 ounce) soup can water
4 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

BEEF AND RICE DISH

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Provided by nikimbc80

Categories     Everyday Cooking

Time 1h

Yield 8

Number Of Ingredients 13



Beef and Rice Dish image

Steps:

  • Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  • Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 29.3 g, Cholesterol 100.5 mg, Fat 27.7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 15.6 g, Sodium 915.1 mg, Sugar 4.5 g

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
⅔ cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
½ teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

HAMBURGER RICE HOT DISH

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5



Hamburger Rice Hot Dish image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

20-MINUTE VEGETABLE BEEF AND RICE SKILLET

Make some mealtime magic happen with our 20-Minute Vegetable Beef and Rice Skillet dinner. Try our 20-Minute Vegetable Beef and Rice Skillet recipe today!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7



20-Minute Vegetable Beef and Rice Skillet image

Steps:

  • Brown meat with onions in large skillet; drain.
  • Add tomatoes, broth and frozen vegetables; stir. Bring to boil, stirring occasionally.
  • Stir in rice and cheese; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

1 lb. lean ground beef
1 small onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10-1/2 oz.) condensed beef broth
1 cup frozen mixed vegetables (carrots, corn, green beans)
2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese

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