Tuna Tomato Bacon Pasta Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
• Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
• Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Steps:

• Cook pasta to packet directions.
• Sauté onion, garlic, celery, and zucchini.
• Grill bacon and dice.
• Add to onion mixture.
• Add tin of tomatoes and tomato paste.
• Add tuna.
• Add enough stock to make consistency to your liking.
• Add herbs (and another clove of fresh garlic if you like it like that!).
• Mix in pasta or pour over prepared pasta.
• Serve with fresh breadstick and or nice side salad!

Steps:

• Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
• Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.

Steps:

• Fry the bacon in a pan. When bacon is done, drain on papertowels.
• Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
• Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
• Season with black pepper (optional).
• Crumble the bacon strips and place back in the pan with the tuna & garlic.
• Heat for another minute or two.
• Boil your angel hair pasta.
• When pasta is done put into a large bowl.
• Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
• Toss all ingredients to incorporate all the flavors.
• Sprinkle with parmesan cheese and serve.

Steps:

• Preheat the oven to 200C/gas mark 6
• Cook the pasta according to packet instructions and drain well.
• Heat the oil in a pan and fry the mushrooms and chopped bacon for 2 - 3 minutes then transfer to a large bowl along with the drained pasta. Add the rest of the ingredients to the bowl, reserving about a 1/3 of the cheese. Mix well.
• Pour the mix into a large oven dish and top with the rest of the cheese. Place in the oven and cook for 15-20 minutes until the cheese is golden brown on top (you may wish to finish off by browning under the grill for 2 minutes).
• Remove from oven, garnish with chopped parlsey and serve immediately.

Steps:

• Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
• Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.