APRICOT FLUFF
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT JELLO FLUFF
I know that this sounds weird, but it really is an amazing desert! It's great at potlucks and such.
Provided by swimmer175
Categories Dessert
Time 35m
Yield 15 , 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello, pineapple, and sugar together and boil until dissolved.
- let sit, when partly set whip until foamy.
- beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
- Add in cool whip.
- Enjoy! :).
Nutrition Facts : Calories 180.4, Fat 9.9, SaturatedFat 7.2, Cholesterol 17.3, Sodium 61.3, Carbohydrate 20.6, Fiber 0.3, Sugar 16.1, Protein 3.7
JELLO FLUFF
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.
Provided by Gabby LSW
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
- Add pineapple and mix well.
- Fold in cool whip.
- Refrigerate 4-6 hours.
LIME JELLO FLUFF PIE
My sister gave me this recipe. I am always requested to make this pie whenever we have a pie auction at work.
Provided by jkoch960
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
- In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
- Chill until very thick (60 - 75 minutes); stir occasionally.
- Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
- Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
- Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
- Pour into cooled crust. Chill at least 3 hours.
- Prep time and cook time does not include "chill" time.
Nutrition Facts : Calories 349.9, Fat 19.9, SaturatedFat 12.5, Cholesterol 58.4, Sodium 322.5, Carbohydrate 40.5, Fiber 0.1, Sugar 29.1, Protein 4
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