Apricot Jello Fluff Recipes

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APRICOT FLUFF

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5



Apricot Fluff image

Steps:

  • In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup apricot or peach yogurt
1 package (3 ounces) apricot gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (10 ounces) miniature marshmallows
3 cups cubed peeled fresh apricots

APRICOT JELLO FLUFF

I know that this sounds weird, but it really is an amazing desert! It's great at potlucks and such.

Provided by swimmer175

Categories     Dessert

Time 35m

Yield 15 , 15 serving(s)

Number Of Ingredients 6



Apricot Jello Fluff image

Steps:

  • Mix jello, pineapple, and sugar together and boil until dissolved.
  • let sit, when partly set whip until foamy.
  • beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
  • Add in cool whip.
  • Enjoy! :).

Nutrition Facts : Calories 180.4, Fat 9.9, SaturatedFat 7.2, Cholesterol 17.3, Sodium 61.3, Carbohydrate 20.6, Fiber 0.3, Sugar 16.1, Protein 3.7

1 (3 ounce) package apricot gelatin
1 (20 ounce) can crushed pineapple, drained
1/2 cup sugar
8 ounces cream cheese, softened
5 tablespoons milk
9 ounces Cool Whip, softened

JELLO FLUFF

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Provided by Gabby LSW

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4



Jello Fluff image

Steps:

  • Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  • Add pineapple and mix well.
  • Fold in cool whip.
  • Refrigerate 4-6 hours.

1 (24 ounce) container low fat cottage cheese
1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed

LIME JELLO FLUFF PIE

My sister gave me this recipe. I am always requested to make this pie whenever we have a pie auction at work.

Provided by jkoch960

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Lime Jello Fluff Pie image

Steps:

  • Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
  • In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
  • Chill until very thick (60 - 75 minutes); stir occasionally.
  • Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
  • Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
  • Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
  • Pour into cooled crust. Chill at least 3 hours.
  • Prep time and cook time does not include "chill" time.

Nutrition Facts : Calories 349.9, Fat 19.9, SaturatedFat 12.5, Cholesterol 58.4, Sodium 322.5, Carbohydrate 40.5, Fiber 0.1, Sugar 29.1, Protein 4

1 (3 ounce) package lime Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/4 cup frozen limeade concentrate (undiluted)
2/3 cup cold water
1 (8 ounce) package cream cheese (softened)
1 1/2 ounces whipped topping (such as DreamWhip)
6 tablespoons butter
4 cups Rice Chex (crushed to 1 1/4 cup)
1/4 cup packed brown sugar

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