Strawberry Broil Recipes
STRAWBERRY BROIL
For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!-Cheryl Mutch, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the strawberries in an ungreased shallow 1-1/2-qt. baking dish. Combine sour cream and cinnamon; spoon over berries. Sprinkle with brown sugar. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve over ice cream if desired.
Nutrition Facts : Calories 105 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
ROASTED STRAWBERRIES
Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.
Provided by chpmnk42
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g
STRAWBERRY CREME BRULEE
Make and share this Strawberry Creme Brulee recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Place 8 (1 cup) ramekins in a large roasting pan; fill roasting pan with enough hot water to come halfway up sides of ramekins. The hot water keeps the humidity up in the oven, preventing the custards from cracking.
- In a large bowl, whisk together yolks and vanilla until combined, set aside.
- In a large saucepan, over medium heat, bring cream and 3/4 cup sugar to a simmer, whisking frequently; remove pan from heat and stir in white chocolate until melted. Slowly whisk hot cream into yolks until well combined. Evenly sprinkle strawberries into each ramekin and then slowly pour cream into each ramekin, over the strawberries, using a ladle. Bake 40-45 minutes, or until just set.
- Transfer ramekins to a wire rack and cool 30 minutes before transferring to refrigerator to chill completely; about 2 hours. When ready to serve, sprinkle a teaspoon of sugar over each custard, caramelize the top surface using a kitchen torch and serve with strawberries on the side. If you don't have a torch, place ramekins on a baking sheet. Broil for one to two minutes in the oven, until sugar caramelizes, but does not burn.
Nutrition Facts : Calories 538.9, Fat 42.3, SaturatedFat 24.9, Cholesterol 309.7, Sodium 55.9, Carbohydrate 36.2, Fiber 1.6, Sugar 31.1, Protein 5.9
STRAWBERRY WHIRL
This is the best dessert ever. Very light. Wonderful after a big meal and you can make a lighter version as well. This is our favorite and I have taken it to many potlucks, baby and wedding showers and many family get togethers. You will not be disappointed.
Provided by Dotty2
Categories Gelatin
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix and press into 9X13 pan.
- Reserve a few crumbs to garnish the top.
- FILLING: Dissolve the Jello in boiling water.
- Add the strawberries and the lemon juice.
- Let stand until fairly firm.
- Pour over crust.
- TOPPING: Mix the cream cheese, milk and icing sugar together. (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar).
- Mix in with the prepared Dream Whip.
- Spread on top of strawberry layer.
- Top with reserved crumbs.
- CHILL in fridge until ready to serve.
- NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color.
- I have also used frozen strawberries in liquid and just cut back a bit on the boiling water.
- I have used 2 packages small Jello (instead of a large). A friend used lemon Jello and pineapple.
- The variations are endless.
- I hope you enjoy this as much as we do.
- Prep time is approximate and does not include standing time.
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