A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Author: mrsC
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had...
Author: Anonymous
This is about the most amazing thing you will ever taste!
Author: Chef Carlie
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short...
Author: CATSEO
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Author: shadownc
When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way...
Author: Sarah
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor;...
Author: Melissa
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
Author: HILARY2000
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities!...
Author: Alisa Provost
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice...
Author: fotoe!78
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size,...
Author: Mary Hoggarth
Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.
Author: Shasha
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids...
Author: POKEY-TURTLE
Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes,...
Author: chpmnk42
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
Author: Carol
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Author: Charlene Liang
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Author: THYMEKEEPER
This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste....
Author: Yoly
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added...
Author: Cathy
Delicious in a pie or tart or as a spread. I came up with this recipe after being presented with two gigantic bags of Meyer lemons...Thanks, Sharon. Spooned...
Author: Hogareno
This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling...
Author: Chef John
A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased...
Author: Bakerette87
Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.
Author: Brian Muir
Strawberry shortcake filling. Store in the refrigerator.
Author: JonSnyde
Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.
Author: PSEEGER
With 5 ingredients, making raspberry curd is simple enough for a beginner.
Author: thedailygourmet
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the...
Author: Laroo
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Author: Carol
Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the...
Author: France C
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat....
Author: fleur
Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest...
Author: Karen
The flavor is buttery and bright with a good balance of tang and sweetness. Store in the refrigerator. Kept refrigerated, grapefruit curd will last for...
Author: lutzflcat
This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.
Author: KRISTEN-RENEE
Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes,...
Author: Yoly
I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Author: kimmyg
Lemony tart and just a little sweet. Wonderful on scones or croissants.
Author: Al & Marti Voss
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a...
Author: France C
This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or...
Author: Jackie Smith
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Author: foodisgood
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away...
Author: Jodie Elliott Scutchings
A creamy chestnut-chocolate spread for toast, crackers, pretzel dip, and much more. Just like hazelnut spread but with the lovely taste of chestnuts! Makes...
Author: Michelle Bennett
This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange...
Author: [email protected]
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.)...
Author: Debbie Druga