ROASTED STRAWBERRIES
Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.
Provided by chpmnk42
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g
ROASTED STRAWBERRIES WITH VIN SANTO
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Add the strawberries, oil, 2 tablespoons of the sugar and a pinch of salt to the prepared baking sheet. Toss well to coat evenly and spread out on the baking sheet. Roast until the strawberries are soft and have released some of their juices, about 30 minutes. Pour the strawberries and the juices into a bowl and toss with the wine. Allow to cool to room temperature.
- Meanwhile, in a medium bowl, whisk the heavy cream with the mascarpone and the remaining 3 tablespoons sugar until soft peaks form, about 3 minutes.
- To serve, divide the strawberries among small serving cups or coupes. Dollop with the cream and sprinkle with some of the cookie crumble.
ROASTED STRAWBERRIES
Catch overripe strawberries just in time by roasting them.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees. Place strawberries in a single layer in a 9-by-13-inch glass or ceramic baking dish. Drizzle with honey, and toss gently to coat. Bake until syrup begins to thicken and strawberries turn deep red and shrink slightly, about 1 hour 45 minutes. Let cool, and serve over ice cream, yogurt, biscuits, or pancakes. Syrup will continue to thicken as berries cool.
WINE-ROASTED STRAWBERRIES
Roasted in white wine with orange and lemon juices, the flavor of the strawberries intensifies. This is a good technique to perk up less than stellar berries. Use the strawberries as a topping for a simple dessert like Citrus Cornmeal Cake.
Provided by Martha Stewart
Time 1h35m
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)
ROASTED STRAWBERRIES
Make and share this Roasted Strawberries recipe from Food.com.
Provided by AngelicFantasia
Categories Dessert
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Pre heat oven to 450 degrees.
- In a bowl, combine strawberries and sugar.
- Transfer strawberries to a rimmed baking sheet.
- Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
- Let the pan cool on a rack.
- Put strawberries and juice in a bowl, cover, and refrigerate.
- Serve over vanilla ice cream (or use as a topping for any dessert desired.
Nutrition Facts : Calories 142.8, Fat 0.4, Sodium 1.4, Carbohydrate 36, Fiber 2.9, Sugar 31.7, Protein 1
VANILLA ROASTED STRAWBERRIES
Steps:
- Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish). Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan. Place the strawberries (cut side down) in the pan. Sprinkle the berries with brown sugar and lay the vanilla pod over the berries. Bake until they are slumped and feel soft, about 10 to 12 minutes. Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.
- Add the vinegar and red wine to the skillet and heat the mixture to a simmer. Turn off the heat and whisk in the cold butter. When ready to serve, place 6 strawberries on each serving plate. Drizzle the warm sauce over and serve immediately.
BAKED STRAWBERRIES
Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.
Provided by LauraF
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
- Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g
ROASTED STRAWBERRIES
Great over pavlovas, yogurt or ice cream. This makes a very modest amount due to the berries shrinking considerably, so you may want to double or triple the recipe. From Heidi Swanson's Super Natural Every Day Cookbook
Provided by gailanng
Categories Sauces
Time 50m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Preheat the oven to 350° degrees with a rack in the middle of the oven.
- It is important to use a rimmed baking sheet to prevent juices running off the sheet. Line baking sheet with parchment paper.
- Cut each strawberry in half. If your strawberries are on the large side, cut them into quarters or sixths. Add the berries to a mixing blow. In a separate small bowl, whisk together the maple syrup, olive oil and salt. Pour the mixture over the strawberries and very gently toss to coat the berries. Arrange the strawberries in a single layer on the prepared sheet.
- Roast for about 40 minutes, just long enough for the berry juices to thicken, but not long enough for the juices to burn. Watch the edges of the pan in particular.
- While still warm, scrape the berries and juices from the pan into a small bowl. Stir in the port and balsamic vinegar. Use immediately or let cool and store in the refrigerator for up to one week.
Nutrition Facts : Calories 648.7, Fat 28.5, SaturatedFat 3.8, Sodium 17.6, Carbohydrate 94.8, Fiber 9.7, Sugar 74.3, Protein 3.3
ROASTED STRAWBERRIES
Provided by Suzanne Hamlin
Categories brunch, easy, quick, dessert
Time 10m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Place the strawberries, side by side and stem end down, in a baking dish. Add 1 tablespoon water to the dish. Brush the berries with the melted butter, and sprinkle with the sugar.
- Bake for 6 to 8 minutes, until the berries are soft. Serve warm with the pan juices, with or without strawberry sorbet or vanilla ice cream.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 13 grams, TransFat 0 grams
ROASTED STRAWBERRY SHEET CAKE
My Grandma Gigi loved summer berry cakes. Almost any time I'd call her during the warmer months, she'd invite me over to taste her latest masterpiece. This cake is a tribute to her. -Kristin Bowers, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place strawberries on a parchment-lined rimmed baking sheet. Sprinkle with sugar and toss to coat. Bake until just tender, 35-40 minutes. Cool slightly., Meanwhile, grease a 15x10x1-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled). , Transfer to prepared pan. Top with 3 cups roasted strawberries; sprinkle with turbinado sugar. Reserve remaining strawberries for serving. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with reserved roasted strawberries.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
More about "roasted strawberries recipes"
BEST SLOW ROASTED STRAWBERRIES RECIPE - HOW TO SLOW …
From food52.com
Reviews 35Servings 1.5Cuisine AmericanCategory Dessert
HOW TO ROAST STRAWBERRIES - ROASTED STRAWBERRIES - DELISH
ROASTED BALSAMIC STRAWBERRIES RECIPES | RECIPES FROM …
From recipesfromapantry.com
ROASTED STRAWBERRIES - DIFFERENT AND DELICIOUS
From sprinklesandsprouts.com
VANILLA ROASTED STRAWBERRIES RECIPE - FORGETSUGAR
From forgetsugarfriday.com
ROASTED STRAWBERRIES | BAKED BY RACHEL
From bakedbyrachel.com
55 RECIPES TO MAKE WITH FRESH STRAWBERRIES | TASTE OF …
From tasteofhome.com
EASY BAKED STRAWBERRIES - WHOLE FOOD BELLIES
From wholefoodbellies.com
ROASTED STRAWBERRIES | SYRUP AND BISCUITS
From syrupandbiscuits.com
ROASTED STRAWBERRIES | ITALIAN FOOD FOREVER
From italianfoodforever.com
SUPER-EASY BALSAMIC ROASTED STRAWBERRY RECIPE
From thespruceeats.com
ROASTED STRAWBERRIES - WAVES IN THE KITCHEN
From wavesinthekitchen.com
ROASTED STRAWBERRIES - RECIPE - FINECOOKING
From finecooking.com
BEST ROASTED STRAWBERRIES RECIPE - HOW TO MAKE ROASTED …
From goodhousekeeping.com
HOW TO MAKE ROASTED STRAWBERRIES – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
ROASTED STRAWBERRIES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO ROAST STRAWBERRIES - BAKING BITES
From bakingbites.com
ROASTED STRAWBERRY COMPOTE | SOUTHERN LIVING
From southernliving.com
HOW TO ROAST STRAWBERRIES | KITCHN
From thekitchn.com
PAN ROASTED STRAWBERRIES WITH YOGURT - THE GREEN CREATOR
From thegreencreator.com
ROASTED STRAWBERRIES - FODMAP EVERYDAY
From fodmapeveryday.com
ROASTED STRAWBERRIES - A FAMILY FEAST®
From afamilyfeast.com
BEST ROASTED STRAWBERRIES RECIPE - HOW TO MAKE ROASTED …
From delish.com
ROASTED STRAWBERRIES: 5 SWOON-WORTHY DESSERT RECIPES - KITCHN
From thekitchn.com
ROASTED STRAWBERRY-VANILLA ICE CREAM | FOOD & WINE
From foodandwine.com
ROASTED STRAWBERRIES, AN ICE CREAM SANDWICH'S BEST FRIEND - FOOD …
From foodandwine.com
10 WAYS TO EAT STRAWBERRIES | BBC GOOD FOOD
From bbcgoodfood.com
45 STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES | SOUTHERN LIVING
From southernliving.com
VANILLA ROASTED STRAWBERRIES - FOOD RECIPES
From recipes.studio
AN ODE TO ROASTED STRAWBERRIES - PLUM DELUXE
From plumdeluxe.com
ROASTED STRAWBERRIES - CELEBRATING SWEETS
From celebratingsweets.com
CHERRY PEROGIES IN 2022 | FOOD, ROASTED STRAWBERRIES, CHOCOLATE …
From pinterest.ca
ROASTED STRAWBERRIES - A VIRTUAL VEGAN
From avirtualvegan.com
HOW TO MAKE OVEN-DRIED STRAWBERRIES - THE SPRUCE EATS
From thespruceeats.com
ROASTED STRAWBERRIES - FOOD FAITH FITNESS
From foodfaithfitness.com
HOW TO ROAST STRAWBERRIES - THE WEDNESDAY CHEF
From thewednesdaychef.com
7 STRAWBERRY DESSERT RECIPES, INCLUDING CAKES, CRISPS AND SOUFFLE
From washingtonpost.com
ROASTED STRAWBERRIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #strawberries
You'll also love