HOMEMADE GINGER ALE
Provided by Andrea Albin
Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Number Of Ingredients 5
Steps:
- Make syrup:
- Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks:
- Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
HOMEMADE GINGER ALE AND ITS CANDY
Steps:
- Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.
- While syrup is cooling, make ginger candy. Take ginger slices that have been drained out of the syrup and completely coat in sugar. Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours. Ginger slices should be dried but still chewy.
- In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy. Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.
GINGER ALE SYRUP FOR SODASTREAM
Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store bought ones (which all contain artificial sweeteners, preservatives, and dyes). This turned out perfect!
Provided by lastrohm
Categories Beverages
Time 20m
Yield 2 1/2 Cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a sauce pan.
- Bring to a boil.
- Boil gently for about 5 minutes.
- Remove from heat and cool.
- Strain into bottle for storage.
- Mix 1/2 Cup of syrup into 1 Liter carbonated water.
Nutrition Facts : Calories 637.4, Fat 0.2, Sodium 10, Carbohydrate 164.3, Fiber 0.4, Sugar 160.3, Protein 0.4
GINGER ALE
Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
Provided by Micheline Maynard
Categories easy, non-alcoholic drinks
Yield One drink
Number Of Ingredients 4
Steps:
- Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams
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