Lady Lock Filling Ii Recipes
LADY LOCKS
Cookies rolled around tubes and filled with a cream filling.
Provided by Deborah
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
- Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
- Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
- To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
- Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
- Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g
LADY LOCK FILLING II
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
Provided by Debbie Druga
Categories Desserts Fillings Cream Fillings
Time 55m
Yield 120
Number Of Ingredients 4
Steps:
- In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
- Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
- Use a pastry bag to fill the lady locks. Freeze or serve immediately.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.9 g, Cholesterol 0.2 mg, Fat 1.8 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 1.9 g
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