Caramel In A Can Dulce De Leche Recipes
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
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- Remove the label from the sealed can of sweetened condensed milk. Spray the sticky adhesive on the can with Goo Gone or other residue removing product and let it sit for 5 minutes. Use a paper towel to rub away any remaining adhesive, be sure to remove it all. Wash the can with soap and water and run your fingers around the can to make sure you've gotten all the adhesive off of the can.
- Remove the label as directed above. Use a can opener to open the sweetened condensed milk about 90% open. Arrange the lid so that it's raised about 30° from horizontal. Place a small 5 or 6 inch rag or old dishtowel in the bottom of a small saucepan. Place the can on top of the rag so that it's even in the pan and doesn't wobble. Fill the pan with water so that it reaches about 3/4 way up the can. Bring to a boil and reduce the heat to medium simmer.
- Remove the label as directed above. Place a small dish towel in the bottom of the Instant Pot. Place the can on top of the towel on it's side, not sitting up. Add cold water to the Instant pot until it covers the can by one inch. Be sure not to fill the pot higher than the Maximum allowable level.
- Preheat the oven to 425°. Transfer the sweetened condensed milk to a 9" deep dish pie plate (glass or ceramic) and cover tightly with tin foil.
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14 DULCE DE LECHE DESSERTS FOR DELICIOUS CARAMEL FLAVOR
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Estimated Reading Time 4 mins
- Dulce de Leche Cake. This gorgeous cake has two secrets: It's made with a boxed cake mix (surprise!) and has a velvety layer of dulce de leche cream inside!
- Frozen S'mores Cake. You might not think dulce de leche when you think of s'mores. But in this recipe, a quart of dulce de leche ice cream elevates the classic marshmallow, chocolate, and graham cracker combination in one beautiful frozen dessert.
- Dulce de Leche Fluff Brownies. Everyone loves chocolate brownies. How can you make this classic dessert even better, you ask? Swirl together marshmallow creme and dulce de leche on top, of course.
- Skillet Dulce de Leche Peach Pie. Step away from the pie plate. All you need is a cast-iron skillet to make this luscious peach pie, the idyllic summer dessert when peaches are in season.
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- Caramel Meringue Pie. Light, airy meringue pairs perfectly with creamy caramel from dulce de leche and rich vanilla bean flavor in this easy pie.
- Dulce de Leche Pretzel Bites. We made creamy, sticky dulce de leche into a bite-size party snack. When you spread dulce de leche between chocolate-covered pretzels, then dip them into vanilla candy coating, the result is a sweet and delicious no-mess treat that will have guests making return trips to the dessert table.
- Chocolate Icebox Cookies with Dulce de Leche. A sprinkle of cayenne pepper in these chocolate cookies brings out the rich cocoa flavor and adds a hint of heat.
- Dulce de Leche Pumpkin Pie with Hazelnut Crust. One bite of this dressed-up pumpkin pie and you'll never be satisfied with plain pie again. A layer of cream cheese combined with dulce de leche makes a luscious filling and turns each slice of this pumpkin pie recipe into a gorgeous layered masterpiece.
- Hazelnut-Pear Torte with Dulce de Leche Filling. Instead of using flour for the layers of this cake, we replaced most of it with ground hazelnuts to give this dessert its signature flavor.
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