Chocolate Dumplings Recipes
CHOCOLATE DUMPLINGS
The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.
HOMEMADE DUMPLINGS
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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