THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
SLOPPY JOE SEASONING MIX
Make and share this Sloppy Joe Seasoning Mix recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 10m
Yield 1 pkg
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl until well blended.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
- Label as Sloppy Joe Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 3 T) of mix.
- Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
- Drain excess grease.
- Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Serve over toasted hamburger buns.
Nutrition Facts : Calories 36.1, Fat 0.4, Sodium 2338.9, Carbohydrate 7.7, Fiber 0.9, Sugar 2, Protein 0.9
SUPER SLOPPY JOES
Feed a crowd with Rachael Ray's Super Sloppy Joes, an easy weeknight recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
CARLA'S SLOPPY JOE MIX
This recipe has so many spices that I started keeping this mix pre-made. This mix recipe is just enough for one sloppy joe recipe (1 pound of ground meat). A lot of times I will finish the recipe and then keep the filling in the freezer.
Provided by Cookingfor7
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
- When ready to make sloppy Joes, brown ground turkey in large skillet.
- Mix in spice packet, then add remaining ingredients.
- Simmer until desired consistency.
- Serve on toasted hamburger buns.
- Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.
DETWEILER SLOPPY JOE MIX
Make and share this Detweiler Sloppy Joe Mix recipe from Food.com.
Provided by Kurt Detweiler
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, onion, green pepper together.
- Add remaining ingredients and simmer 15 minutes.
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- In a small bowl combine the maple sugar, minced onions, paprika, garlic powder, green pepper flakes, chili powder, cornstarch, ground mustard, celery seed, black pepper and salt until evenly distributed.
- Transfer seasoning mix to an airtight container. Label the container with contents and date. Store in a cool, dry place for up to 6 months.
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