TWO-POTATO GRATIN
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. A gratin dish is not necessary; try using a cast-iron skillet. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Amanda Hesser
Categories casseroles, side dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.
- Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 674 milligrams, Sugar 5 grams, TransFat 0 grams
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
TWO-POTATO GRATIN
Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!
Provided by Cordelia
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
- Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
- Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 54.5 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 7.8 g, Protein 13.1 g, SaturatedFat 5.2 g, Sodium 277.3 mg, Sugar 8.9 g
POTATO GRATIN
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
- Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).
SIMPLE TWO-POTATO GRATIN
Make and share this Simple Two-Potato Gratin recipe from Food.com.
Provided by KathyP53
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread potatoes in a buttered 11x7" baking dish.
- Combine cream, broth, sage, garlic, and salt.
- Pour over potatoes.
- Sprinkle with pepper.
- Cover with buttered foil, bake at 425 degrees for 35 minutes.
- Sprinkle with Gruyere cheese.
- Bake uncovered until brown and bubbling, about 25 minutes.
- Let rest before serving.
Nutrition Facts : Calories 352.2, Fat 21.1, SaturatedFat 12.9, Cholesterol 76, Sodium 380.1, Carbohydrate 33.6, Fiber 4.5, Sugar 4.4, Protein 8.3
TWO-POTATO GRATIN
This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole dish with cooking spray.
- In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Gradually add milk, stirring constantly with whisk. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in mustard, salt and pepper. Remove from heat; stir in cheeses until melted.
- Layer half of the potatoes in casserole; pour half of the sauce over potatoes. Repeat layers once.
- Cover; bake 30 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
TWO-POTATO GRATIN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish. Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes. Season each layer lightly with salt and pepper. Pour the cream over the potatoes and sprinkle with garlic and nutmeg. Cover loosely with aluminum foil.
- Place the roast and the gratin in the oven and bake for 45 minutes. Uncover the potatoes and continue to bake for 15 minutes longer. Remove the gratin from the oven. Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).
- The gratin should be cut into squares and served with the veal.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 688 milligrams, Sugar 6 grams
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
More about "simple two potato gratin recipes"
AU GRATIN POTATOES RECIPE FOR TWO - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.4/5 (45)Total Time 1 hr 10 minsCategory Side Dishes-PotatoesCalories 948 per serving
- Place potatoes and garlic in a small saucepan. Add heavy cream or half-and-half and salt and white pepper to taste.
- Bring to a simmer and gently cook the potatoes for 4 minutes. Remove potatoes and garlic to a plate with a slotted spoon.
CHEESY POTATO GRATIN FOR TWO - BAKING MISCHIEF
From bakingmischief.com
5/5 (29)Estimated Reading Time 4 minsCategory DinnerTotal Time 1 hr
- Preheat your oven to 400°F and lightly grease your casserole dish. Layer half of the potatoes in the dish and top with the onions. Sprinkle with half of the salt and pepper, all of the flour, and half of the butter and cheese.
- Add remaining potatoes and top with remaining salt, pepper, butter, and cheese. Pour milk and cream over the top.
- Place a sheet of foil or baking sheet on the bottom rack to catch any milk or cheese that bubbles over. Bake gratin on the center rack for 40 to 60 minutes, until potatoes are fork tender.
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 54Category Lunch, Side Dish, DinnerAuthor Elaine LemmCalories 550 per serving
POTATO GRATIN TARTS RECIPE BY TASTY
From tasty.co
POTATO GRATIN | BLUE JEAN CHEF - MEREDITH LAURENCE
From vipuda.hards.dynu.com
TWO POTATO GRATIN WITH THYME AND SHALLOTS – GOOD DINNER MOM
From gooddinnermom.com
TWO POTATO GRATIN RECIPE | EPICURIOUS
From epicurious.com
THE BEST POTATO GRATIN RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
POTATO & LEEK GRATIN - COOKING LIGHT
From eatingwell.com
TWO-POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
23 EASY PEASY POTATO RECIPES YOUR FAMILY WILL ABSOLUTELY DIG - MSN
From msn.com
ROASTED NEW POTATOES WITH ROSEMARY GARLIC DIP - LAZY CAT KITCHEN
From lazycatkitchen.com
TWO-POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
POTATO GRATIN RECIPE | FEMALE.COM.AU
From female.com.au
ONE INGREDIENT DIFFERENTIATES SCALLOPED AND GRATIN POTATOES
From thedailymeal.com
RECIPE: MEDITERRANEAN POTATO GRATIN - SENIORS GUIDE
From seniorsguide.com
BBC ONE - MORNING LIVE - NEW POTATO & SPINACH QUICHE
From bbc.co.uk
EASY AU GRATIN POTATOES CASSEROLE RECIPE - DIYJOY.COM
From diyjoy.com
MARTHA STEWART’S CREAMY POTATO SIDE DISH IS A MUST FOR THIS
From msn.com
THIS POTATO LEEK GRATIN IS EASY, FILLING, AND THE PERFECT SIDE DISH …
From thekitchn.com
TWO-POTATO GRATIN RECIPE | MYRECIPES
From ximeki.hards.dynu.com
POTATOES AU GRATIN RECIPES
From allrecipes.com
ONE INGREDIENT DIFFERENTIATES SCALLOPED AND GRATIN POTATOES - MSN
From msn.com
SIMPLE TWO-POTATO GRATIN RECIPE | BON APPéTIT
From bonappetit.com
You'll also love