Pineapple Ricotta Kugel Recipes

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PINEAPPLE RICOTTA KUGEL

Make and share this Pineapple Ricotta Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 14



Pineapple Ricotta Kugel image

Steps:

  • Beat ricotta cheese with cream cheese, melted butter and sour cream.
  • Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
  • Combine with noodles and pour into greased 13 X 9 inch baking pan.
  • Mix topping ingredients and sprinkle over noodles.
  • Bake at 350 degrees for 45-55 minutes until golden.
  • .

Nutrition Facts : Calories 473.3, Fat 24.4, SaturatedFat 13.3, Cholesterol 201.6, Sodium 162.9, Carbohydrate 51.2, Fiber 1.9, Sugar 24.4, Protein 13.5

12 ounces fine noodles, cooked
8 ounces ricotta cheese
1 (8 ounce) package cream cheese
4 tablespoons unsalted butter, melted
1 cup sour cream
1/2 cup sugar
6 eggs, lightly beaten
3/4 cup crushed pineapple, drained
1/2 cup golden raisin, plumped in hot water and drained
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup corn flakes, coarsely crushed (optional)
1/4 cup sugar
1 teaspoon cinnamon

NOODLE KUGEL

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10



Noodle Kugel image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

PINEAPPLE KUGEL

Make and share this Pineapple Kugel recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 1h20m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 10



Pineapple Kugel image

Steps:

  • Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
  • Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
  • Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
  • Bake 1 hour or until top is golden brown.

Nutrition Facts : Calories 329.8, Fat 4.4, SaturatedFat 1.2, Cholesterol 148.7, Sodium 194, Carbohydrate 67.3, Fiber 1.3, Sugar 50, Protein 7

1 lb medium egg noodles
5 eggs, beaten
1/8 cup fresh squeezed lemon juice
1 grated lemon, rind of
1 teaspoon vanilla extract
1 1/2 cups sugar
1/2 cup golden raisin
3/4 cup crushed pineapple
1 cup pineapple juice
1/2 teaspoon salt

PINEAPPLE RICOTTA KUGEL

A creamy, easy to make, delicious kugel that is sure to please.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 15



Pineapple Ricotta Kugel image

Steps:

  • 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
  • 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
  • 3. Mix topping ingredients and sprinkle over noodles.
  • 4. Bake at 350 degrees for 45-55 minutes until golden.

1 pkg (12 ounces) fine noodles, cooked
8 oz ricotta or cottage cheese
1 pkg (8 ounces) cream cheese, softened
4 Tbsp unsalted butter, melted
1 c sour cream
1/2 c sugar
6 eggs, lightly beaten
3/4 c crushed pineapple, drained
1/2 c golden raisins, plumped in hot water and drained
2 tsp vanilla
1 tsp cinnamon
TOPPING
1/2 c corn flakes, coarsely crushed (optional)
1/4 c sugar
1 tsp cinnamon

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13



Sweet Pineapple Lokshin (Noodle) Kugel image

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

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