Pescado Ceviche Recipes
CEVICHE DE PESCADO BLANCO
Steps:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
PESCADO CEVICHE
Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood. Note: Other types of fresh seafood (such as lobster, shrimp, scallops, octopus, etc) may be substituted for the fish, if desired. Always purchase the freshest seafood you can find, preferably sushi-grade.
Provided by Sephardi Kitchen
Categories Tuna
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the fish in salted water for 10 minutes, gently pat dry with a paper towel. Cube the fish, and place in a shallow dish.
- Arrange the onions on top of the fish, and cover with the remaining ingredients. Allow to refrigerate at least 4 hours. Be sure to stir several times. The fish is done once the flesh turns white and opaque, and can be flaked slightly with a fork. This indicates that the acidity of the citrus has denatured the proteins in the fish- the same thing that happens when we "cook" in the traditional sense.
- Serve chilled, garnished with avocado, if desired.
Nutrition Facts : Calories 395.8, Fat 11.5, SaturatedFat 2.9, Cholesterol 86.3, Sodium 98.9, Carbohydrate 19.2, Fiber 2.5, Sugar 6.8, Protein 54.9
More about "pescado ceviche recipes"
CEVICHE RECIPE - NATASHASKITCHEN.COM
Web May 29, 2019 How to Make Ceviche: Put chopped shrimp in a large bowl and stir in 1 cup of fresh squeezed lime juice. Refrigerate and marinate …
From natashaskitchen.com
5/5 (84)Total Time 2 hrs 15 minsCategory AppetizerCalories 277 per serving
From natashaskitchen.com
5/5 (84)Total Time 2 hrs 15 minsCategory AppetizerCalories 277 per serving
- Dice shrimp and place into a large glass (non-metamixing bowl. Squeeze 1 to 1 1/4 cups lime juice from 6 limes over shrimp. Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp or until no longer translucent and marinate 15 minutes for cooked shrimp), stirring halfway through.
- Add 1/4 tsp black pepper or season to taste and gently stir to combine. Lastly, stir in 1 cup clamato juice, mixing just to combine. Serve with tortilla chips or over tostadas.
FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
Web Jul 13, 2008 You can strain the liquid to remove any pieces of hot peppers (or seeds) or garlic. Add the marinated onion or shallot, tomato, and bell …
From laylita.com
4.7/5 (622)Servings 8Cuisine Ecuadorian, Latin, South AmericanCategory Appetizer, Fish
From laylita.com
4.7/5 (622)Servings 8Cuisine Ecuadorian, Latin, South AmericanCategory Appetizer, Fish
- Place the diced raw fish in a large bowl or dish with the sliced hot peppers, garlic cloves, a tablespoon of chopped cilantro, 1-2 teaspoons of salt, and cover it with lime juice from about 10 limes, the fish should be completely covered or almost completely covered by the lime juice.
- Place the sliced onions or shallots in a bowl, sprinkle them with a few teaspoons of salt and add warm water (enough to cover the onions), let rest for about 10 minutes, drain and rinse well with cold water.
- Combine the rinsed onions with the diced tomatoes and diced bell peppers. Add the juice from about 5 limes and some salt. Let this mix marinate for at least 10 minutes, it can also be prepared ahead of time and refrigerated until ready to mix with the fish.
FISH CEVICHE (CEVICHE DE PESCADO) - MAMá MAGGIE'S …
Web Mar 6, 2020 In plastic or glass container, add the fish, salt, and lime juice. Cover and refrigerator for 1/2 hour. Add onion, tomato, jalapeno, cucumber (if using), and cilantro. Mix well. Cover again and refrigerate for another …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
FISH CEVICHE (CEVICHE DE PESCADO)-MY COLOMBIAN …
Web Jan 26, 2014 Instructions. Wash the fish well and place in a glass bowl. Season with salt and add the juice of 10 limes. Cover and let rest in the fridge for about 3 hours. Rinse the fish and discard the lime juice. Add …
From mycolombianrecipes.com
From mycolombianrecipes.com
PERUVIAN FISH CEBICHE OR CEVICHE - LAYLITA'S RECIPES
Web Jul 1, 2013 Cover and refrigerate for about 5-15 minutes. Remove the cilantro sprigs and the hot peppers from the mix. Taste the fish ceviche and add additional salt if needed. Use a spoon to place the ceviche in each …
From laylita.com
From laylita.com
TRADITIONAL FISH CEVICHE - LAYLITA'S RECIPES
Web Aug 18, 2020 Rinse/remove the salt water. Keep the fish in the glass bowl/container and add the lime juice, crushed garlic, hot peppers, cilantro sprigs, and salt. Cover and refrigerate for 3-4 hours. Soak the sliced …
From laylita.com
From laylita.com
10 BEST CEVICHE RECIPES - INSANELY GOOD
Web Jun 1, 2022 2. Scallop Ceviche. When it comes to easy scallop recipes, this one is virtually effortless. Mix tender scallops in lemon and lime, then toss in a handful of cilantro and red chili to make it pop. Go easy on the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ECUADORIAN FISH CEVICHE {CEVICHE DE PESCADO
Web Feb 19, 2008 Instructions. Place the raw fish pieces in a glass dish and cover it with salt and lime juice from about 10-12 limes, the fish should be completely covered by lime juice. Cover the dish with plastic wrap and …
From laylita.com
From laylita.com
EASY CLASSIC CEVICHE RECIPE (CEVICHE DE PESCADO)
Web Jan 14, 2021 Cover the bowl with plastic wrap and store in the refrigerator to marinate. The citrus will start to cook the fish. After 60 minutes, stir the mixture again and cover. Place back in the refrigerator covered another …
From vindulge.com
From vindulge.com
CEVICHE DE PESCADO (FISH CEVICHE) - THE ANTHONY KITCHEN
Web Jan 25, 2022 Set aside until ready to use. On a clean, dry work surface, using a clean, sharp knife, cut the fish into small, bite-sized pieces, just under a ½" dice. Transfer it to a …
From theanthonykitchen.com
3.7/5 (3)Total Time 1 hr 5 minsCategory AppetizerCalories 158 per serving
From theanthonykitchen.com
3.7/5 (3)Total Time 1 hr 5 minsCategory AppetizerCalories 158 per serving
CEVICHE - DOWNSHIFTOLOGY
Web May 3, 2023 How To Make Ceviche. Marinate the fish. In a glass (non-reactive) bowl, stir together the fish, lime juice, and lemon juice. Cover the bowl and marinate in the fridge …
From downshiftology.com
From downshiftology.com
CEVICHE DE PESCADO- MEXICAN FISH CEVICHE | THAI CALIENTE
Web Jun 25, 2020 Remove fish and drain the lime juice, or some prefer to keep it in there for more liquid. Add remaining ingredients, combine well, add salt. Taste and see if more …
From thaicaliente.com
From thaicaliente.com
CEVICHE DE PESCADO - MEXICAN APPETIZERS AND MORE!
Web Oct 5, 2022 Make sure all the pieces are covered with the lime juice, cover the bowl, and place in the refrigerator for 45 minutes. Remove the bowl from the refrigerator and top …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
HOW TO MAKE CEVICHE – RECIPE | FOOD | THE GUARDIAN
Web May 17, 2023 1 Chop and soak the onion. Finely chop the onion (or use a shallot instead or, at a pinch, a yellow or spring onion, though those last two lack the sweetness that …
From theguardian.com
From theguardian.com
MEXICAN CEVICHE DE PESCADO (FISH CEVICHE) - MUYDELISH.COM
Web Mar 2, 2023 Place the fish, red onion and lime juice in a medium glass (preferably) or plastic bowl. Cover with a lid or plastic wrap and refrigerate for a minimum of 2 hours to …
From muydelish.com
From muydelish.com
MEXICAN CEVICHE DE PESCADO (COLIMA STYLE) - MARICRUZ AVALOS
Web Dec 26, 2022 Mix well and allow to marinate for at least 1 hour in the fridge. Squeeze the fish meat with your hands until there's no more liquid coming out. Place fish in a large …
From maricruzavalos.com
From maricruzavalos.com
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
Web Method. Deseed and very finely chop the pepper, and trim and finely slice the spring onions, then add to a bowl. Slice the fish into 1cm cubes, add to the bowl, then cover and place …
From jamieoliver.com
From jamieoliver.com
FISH CEVICHE OR CEVICHE DE PESCADO - THE BEST MEXICAN …
Web Apr 8, 2020 Cooked fish recipe: Place fish fillets in a medium pot in boiling water and cook for 2 to 3 minutes. Remove the fish from the pot and shred or chop into small cubes. …
From thebestmexicanrecipes.com
From thebestmexicanrecipes.com
CEVICHE DE PESCADO (HOW TO MAKE CEVICHE) - A BEAUTIFUL PLATE
Web Aug 27, 2013 Cut the fish into very small pieces (about ½-inch cubes). Salt generously and place in a non-reactive, shallow dish. Add the lime juice, thinly sliced red onion, …
From abeautifulplate.com
From abeautifulplate.com
You'll also love