Krafts Catalina Salad Dressing Recipe 55

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GLAZED CARROTS RECIPE

Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple - but incredibly delicious - side dish recipe.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 4



Glazed Carrots Recipe image

Steps:

  • Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
  • Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.
  • Stir in nuts and parsley.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

1/4 cup KRAFT Classic CATALINA Dressing
1 lb. baby carrots
2 Tbsp. slivered almonds, toasted
2 Tbsp. chopped fresh parsley

CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10



Clone Kraft's Catalina Salad Dressing image

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

CATALINA DRESSING RECIPE

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8



Catalina Dressing Recipe image

Steps:

  • Grate onion. Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a blender. Pulse until blended.
  • With the blender running, slowly add the oil, salt and pepper.
  • Refrigerate

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 cups onion
0.5 cups ketchup
0.5 cups sugar
0.5 cups red wine vinegar
1 teaspoons paprika
0.5 teaspoons worcestershire sauce
1 cups salad oil
1 units salt and pepper

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

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