Baked Buffalo Chicken Nuggets Recipe 465

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BAKED BUFFALO CHICKEN NUGGETS RECIPE - (4.6/5)

Provided by á-164749

Number Of Ingredients 7



Baked Buffalo Chicken Nuggets Recipe - (4.6/5) image

Steps:

  • Preheat oven to 400 degrees. Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces. In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings. In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine. Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated. Places the coated chicken nuggets onto a lightly greased baking sheet. Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.

2 to 3 boneless, skinless chicken breasts
1 cup plain bread crumbs
1/2 cup parmesan cheese, freshly grated
1/2 tsp salt
3 tablespoons Italian seasoning
1/2 cup Frank's Buffalo Hot Sauce
1/2 cup butter, melted

BAKED CHICKEN NUGGETS

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Teresa C. Rouzer

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 40m

Yield 6

Number Of Ingredients 7



Baked Chicken Nuggets image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

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