Deviled Egg Chickpea Salad Recipes

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DEVILED EGG PASTA SALAD

Make and share this Deviled Egg Pasta Salad recipe from Food.com.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9



Deviled Egg Pasta Salad image

Steps:

  • Cook pasta according to directions on box and drain.
  • Rinse in cold water and drain again.
  • While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
  • Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
  • Sprinkle with paprika. Cover and refrigerate until serving.

Nutrition Facts : Calories 217.8, Fat 4, SaturatedFat 1.1, Cholesterol 111.9, Sodium 74, Carbohydrate 34.5, Fiber 1.6, Sugar 1.6, Protein 9.8

1 lb elbow macaroni
3 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon white vinegar
salt, to taste
pepper, to taste
6 hard-boiled eggs, peeled and chopped
1/4 c- 1/2 c dill pickle relish
paprika, to taste

DEVILED EGG SALAD

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Deviled Egg Salad image

Steps:

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

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