CARROT PASTA SAUCE
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it.
Provided by OwlMonkey
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onions well and saute them in a skillet with the oil for about 10 minutes. Add the grated carrots and cook for other 5-8 minutes adding your soy sauce and a few Tablespoons of the pasta water to keep the sauce moist. When ready puree the sauce in a hand blender and put it back in the skillet.
- In the meantime cook the pasta as directed and before draining it save few spoons of its water. Add the pasta to the skillet and mix until well combined. Serve the pasta topped with sunflower seeds, parsley, parmesan cheese and a swirl of olive oil.
Nutrition Facts : Calories 664, Fat 26.2, SaturatedFat 4.2, Cholesterol 4.4, Sodium 858, Carbohydrate 98.1, Fiber 14.5, Sugar 3.3, Protein 13.3
SECRET SPAGHETTI SAUCE
This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags.
Provided by Lisa H
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 20
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Chop carrots and onion in the food processor.
- Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 4.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 385.5 mg, Sugar 4 g
CARROT "NOODLES"
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Provided by Virginia Vohasek
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- Use a vegetable peeler to shave carrots into fettucine-like strands.
- Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
- Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
- Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.
Nutrition Facts : Calories 591 calories, Carbohydrate 30.4 g, Cholesterol 160.8 mg, Fat 44.7 g, Fiber 7.3 g, Protein 12.5 g, SaturatedFat 26.8 g, Sodium 866.1 mg, Sugar 11.5 g
FRESH CARROT PASTA DOUGH
This rich, slightly sweet pasta pairs nicely with parmesan cheese and cracked pepper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 1 pound
Number Of Ingredients 6
Steps:
- Add 2 inches of water to a medium saucepan, and fit with a steamer insert. Bring to a simmer. Add carrots; cover, and steam until softened, about 10 minutes. Puree carrots in a food processor (you should have about 1/2 cup puree).
- Add eggs and yolk to puree in food processor, and process until combined. Add flour and 1 heaping teaspoon salt, and process until dough just comes together, about 20 seconds.
- Transfer dough to a well-floured surface. Knead until smooth and elastic, 5 to 10 minutes, adding up to 2 tablespoons flour if dough is too sticky. Place on a piece of parchment, and cover with an inverted bowl, or wrap tightly in plastic; let rest for 1 to 2 hours.
- Cut dough into 8 pieces. Working with 1 piece at a time (keep the remaining pieces covered with the inverted bowl), flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Fold lengthwise into thirds and rotate 90 degrees. Repeat twice on same setting to smooth dough and increase its elasticity.
- Turn the dial to next narrower setting. Pass dough through twice, gently supporting it with your palm. Continue to press dough, passing it through ever-finer settings, two passes on each setting, until sheet is almost translucent and very thin but still intact (number 5 of 8 on a KitchenAid pasta roller). The dough will stretch to about 16 inches long. If dough bubbles or tears, pass it through again, and dust with flour if the dough is sticking.
- For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won't stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
PASTA WITH CARROT SAUCE AND RICOTTA SALATA
Soft, sweet carrots make the perfect pasta sauce in this easy weeknight dinner recipe. We cook them first, the blend them until smooth with tender leeks and heavy cream to make the most delightful sauce for any pasta shape. Be sure to keep the pasta al dente and top your finished dish with an ample shaving of ricotta salata cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the butter in a medium saucepan over medium-high heat. Add the carrots, leek and garlic and season with salt and pepper. Cook, stirring occasionally, until the carrots begin to soften, about 8 minutes. Add the vegetable broth and bring to a boil, then reduce the heat and simmer until the vegetables are very tender, about 8 minutes.
- Transfer the mixture to a blender and puree until smooth. Wipe out the saucepan and add the carrot puree to the pan. Stir in the heavy cream and heat over medium heat. Add the pasta and toss well to coat, adding the reserved cooking water 1 to 2 tablespoons at a time if the sauce seems too thick. Season with salt.
- Divide the pasta among bowls. Top with the ricotta salata and a pinch of red pepper flakes, if desired.
Nutrition Facts : Calories 478, Fat 16 grams, SaturatedFat 8 grams, Cholesterol 43 milligrams, Sodium 583 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Sugar 7 grams, Protein 14 grams
ROASTED CARROT SAUCE
Provided by Food Network
Yield 8 servings with Polenta Napole
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine the carrots, onion, olive oil and garlic in a small bowl, coating the carrots and onions with the olive oil. Spread mixture in a single layer on a baking sheet. Bake until vegetables are tender and have achieved light color, about 45 minutes. Occasionally stir vegetables. Puree the roasted vegetables, lemon juice, and sea salt with enough stock to form a sauce.
- Variation:
- Use half parsnips and half carrots in the recipe. Follow same cooking instructions.
CARROT SAUCE
This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.
Provided by Chef Dudo
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Dissolve the potato starch in the broth.
- Mix the potato starch mixture with the melted margarine.
- Stir constantly over low heat until mixture is smooth and thick.
- Add carrots and ketchup.
- Continue to cook over low heat for 5 minutes.
- Add salt and pepper to taste.
More about "carrot pasta sauce recipes"
CARROT PASTA SAUCE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
4.9/5 (10)Calories 577 per servingCategory Main Course
- In a medium pot, saute the diced onion in olive oil for about 5 minutes, until it just starts to brown.
- Then add the sliced carrots, cashews, and veggie broth. Bring it to a boil and cook, covered with a lid, for about 15-20 minutes, until the carrots are nice and soft.
- Transfer everything to a blender, add salt, pepper, red pepper flakes, and miso paste and process until very smooth.
CARAMELIZED CARROT PASTA SAUCE - MY PURE PLANTS
From mypureplants.com
5/5 (2)Calories 258 per servingCategory Main Course, Sauce
- Peel and chop the onion. Wash, peel, and chop celeriac, parsnip, and carrots. Juice half a lemon.
CARROT PASTA - VEGAN AND SUPER CREAMY! - VEGAN HEAVEN
From veganheaven.org
PASTA IN ROASTED CARROT & RED PEPPER SAUCE BY …
From archanaskitchen.com
PASTA WITH CREAMY CARROT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
SPAGHETTI SAUCE WITH CARROTS CELERY AND ONIONS RECIPES
From yummly.com
CARROT & TURMERIC PASTA SAUCE - RECIPE | WEB OF …
From webofgoodness.com
RACHAEL'S PASTA WITH CREAMY CARROT SAUCE AND PEAS
From rachaelrayshow.com
PASTA WITH CARROT SAUCE RECIPE | ITALIAN RECIPES | UNCUT …
From uncutrecipes.com
CARROT PASTA SAUCE FOR BABY - HOMEMADE BABY FOOD …
From homemade-baby-food-recipes.com
HOMEMADE FRESH CARROT PASTA FROM SCRATCH | LAST …
From lastingredient.com
PASTA IN CARROT CREAM - ITALIAN NOTES
From italiannotes.com
CREAMY CARROT PASTA SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Calories 637 per servingCategory Dinner
EASY CARROT PASTA SAUCE - SIMPLE AND CLASSIC RECIPE - MACHEESMO
From macheesmo.com
Reviews 2Category EntreeCuisine ItalianTotal Time 45 mins
RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE
From theroastedroot.net
CREAMY ROASTED CARROT PASTA - DREAMFIELDS FOODS
From dreamfieldsfoods.com
PASTA WITH CARROT WINE SAUCE – A GOURMET FOOD BLOG
From agourmetfoodblog.com
BEET AND CARROT PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CARROT PASTA SAUCE: DAIRY-FREE - HOLISTIC FOODIE
From holisticfoodie.com
PASTA WITH CARROT SAUCE (VIDEO RECIPE) - FOOD NEWS
From foodnewsnews.com
SPAGHETTI SAUCE SWEETENED WITH CARROTS–YOUR KIDS WILL NEVER …
From amynewnostalgia.com
ORECCHIETTE WITH CREAMY CARROT MISO SAUCE | FEASTING AT HOME
From feastingathome.com
PASTA WITH CARROT SAUCE (VIDEO RECIPE) - FLAVORS TREAT
From flavourstreat.com
CREAMY CARROT PASTA | THE NUTRAMILK | RECIPES
From thenutramilk.com
CARROT PASTA SAUCE RECIPES? : COOKING - REDDIT.COM
From reddit.com
CARROT PASTA SAUCE WITH BROCCOLI IN RECIPE - IYURVED
From blog.iyurved.com
CREAMY CARROT PASTA SAUCE | RECIPE | SHIREATS.
From shireats.com
EASY, 5-INGREDIENT CREAMY CARROT TOMATO VEGAN PASTA SAUCE
From vegetariangastronomy.com
EASY ROASTED CARROT SAUCE FOR PASTA - SNEAKY VEG
From sneakyveg.com
CARROT TURMERIC PASTA SAUCE - GLOW BY MARLOWE
From mariamarlowe.com
CARROT PASTA SAUCE - RECIPES ALL
From fastrecipes.us
10 BEST CHICKEN CARROT PASTA RECIPES | YUMMLY
From yummly.com
CARROT PESTO SAUCE PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
CREAMY CARROT PASTA SAUCE: ONLY 3 INGREDIENTS - TIN AND THYME
From tinandthyme.uk
TOMATO CARROT PASTA SAUCE - THIS HAPPY MOMMY
From thishappymommy.com
PASTA WITH CARROT SAUCE – AN INEXPENSIVE AND EASY RECIPE
From andmykitchensink.com
CARROT TOP PESTO PASTA - FORK IN THE ROAD
From forkintheroad.co
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #eggs-dairy #pasta #vegetables #easy #beginner-cook #summer #vegetarian #cheese #dietary #one-dish-meal #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #penne #carrots #number-of-servings #3-steps-or-less
You'll also love