Yum Yum Sauce Recipes
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
FAMOUS YUM YUM SAUCE
That awesome sauce at Hibachi Restaurants. From http://myfridgefood.com/recipes/dips-and-sauces/yum-yum-sauce/
Provided by Carlos D.
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients and mix well.
- Cover and refrigerate for about 30 minutes.
Nutrition Facts : Calories 22.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.8, Carbohydrate 2.5, Sugar 2.4
YUM YUM SAUCE
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.
Provided by Eric Kim
Categories condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
- Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
YUM YUM SAUCE
This recipe is similar to the Yum Yum sauce served in teppenyakki restaurants in the United States. It's important to allow to sit overnight in order for all flavors to properly combine. It is also recommended that you use Hellman's mayonnaise.
Provided by emmorrisonjr
Categories Sauces
Time P1DT5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan.
- Pour butter into a medium-sized bowl.
- Add remaining ingredients.
- Mix with fork or whisk until smooth.
- Refrigerate overnight.
- Bring to room temperature before serving.
Nutrition Facts : Calories 159.3, Fat 13.7, SaturatedFat 2.7, Cholesterol 13.4, Sodium 276.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3, Protein 0.4
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