HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
ROASTED RED PEPPER QUICHE
Every now and then, I go on a quiche kick. This one is a little different from the usual fare, and can even make a nice first course. From Good Food Magazine May 1988. For the prepared tart shell, I recommend my recipe for Recipe #295858.
Provided by JackieOhNo
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare prebaked tart shell for custard-filled tart or pie.
- Heat boiler.
- Broil pepper about 4 inches from heat, turning as needed, until blackened on all sides, 15-20 minutes. Let steam in closed plastic bag or covered bowl 5 minutes to loosen skin.
- Peel off blackened skin, then cut out stem. Cut pepper in half, remove seeds and white pith, and cut into 1/2-inch strips.
- Heat oven to 400 degrees.
- Heat butter in small skillet over medium heat. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Let cool.
- Whisk remaining ingredients except whole chives together in mixing bowl, then whisk in cooled shallot. Place tart pan on baking sheet. Pour egg mixture evenly into tart shell. Arrange pepper strips in sunburst pattern on tart and place whole chives between strips.
- Bake tart until custard is set and pastry is lightly browned, 15-20 minutes. Transfer tart to wire rack and let cool 10 minutes before serving.
Nutrition Facts : Calories 136, Fat 11.1, SaturatedFat 6.3, Cholesterol 100.1, Sodium 158.1, Carbohydrate 3.8, Fiber 0.4, Sugar 1, Protein 5.7
TRINIDAD PEPPERPOT BEEF
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Provided by Sharon123
Categories Meat
Time 3h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
- Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
- Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
- Cover and simmer for 2 hours or until the beef is very tender.
- Transfer the beef to a carving board, cover, and keep warm.
- Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
- Season, adding more vinegar and crushed peppercorns if needed.
- Slice the beef thickly, discarding any fat.
- Pour the sauce over the beef and sprinkle with the remaining parsley.
ROASTED POBLANO PEPPER QUICHE
Egg pie. That's what my about to be 4 year old called this quiche. He has become quite the sous chef in the past few weeks...always coming into the kitchen and helping me cook. I've started to let him help me crack the eggs (highly supervised still!) and taught him it's better to crack on the counter than the edge of the bowl, and how to keep the yolk from running all over the counter. I feel more comfortable with him helping me with raw eggs when we are using Safest Choice Pasteurized Eggs, especially when he's helping me with making cookies! He said, "Mom, I don't think I like 'egg pie.'" I responded with the typical you-won't-know-til-you-try-it montage that every parent with a toddler or picky eater preaches on a daily basis. I carefully cut a bite that would please his picky palate and he tried it. And then this..."Mom, I love this 'egg pie.'" It was tough, but I resisted the second half or that "see, you never know what you might be missing out on" speech and instead let him keep enjoying his egg pie. Love the flavors that filled this quiche, and I hope you will too!
Provided by ElizabethKnicely
Categories Breakfast
Time 35m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place the 3 peppers on a baking sheet.
- Roast the peppers in the preheated oven for 20-25 minutes, or until skin begins to shrivel. Remove from the oven and let cool. Reduce the oven temperature to 350°F.
- Meanwhile, in a mixing bowl, whisk the eggs, milk, chopped onions and cilantro. Whisk in the cumin, garlic salt and pepper.
- Add the pie crust to a lightly greased 9" pie plate.
- Once the peppers have cooled, cut the core and seed out of the roasted peppers. Peel any skin off that will come off easily. Then chop the peppers into small pieces. Stir them into the egg mixture and then pour into the pie plate.
- Bake in the oven for 40-45 minutes, or until egg bounces back in the middle of the dish. Remove from the oven and sprinkle a thin layer of shredded cheese on top. The heat from the quiche will melt it quickly.
- Serve the Roasted Poblano Pepper Quiche with fresh fruit.
Nutrition Facts : Calories 313.5, Fat 18.4, SaturatedFat 7.6, Cholesterol 202.3, Sodium 392.3, Carbohydrate 23.5, Fiber 2.8, Sugar 2.6, Protein 13.8
SAUSAGE AND PEPPER QUICHE
Make and share this Sausage and Pepper Quiche recipe from Food.com.
Provided by lazyme
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 9-inch square baking dish with a nonstick cooking spray.
- Layer 1/2 inch of shredded mozzarella cheese.
- Add cooked sausage that has been browned and cooled.
- The chopped onions and red and green peppers may be added at this time if you wish.
- Beat eggs and whipping cream.
- Pour mixture over all.
- Bake at 325ºF for one hour.
- Garnish with parsley and candied apple rings on the side, if desired.
- Serve immediately.
More about "trinidad pepper quiche recipes"
TRINIDAD PEPPER ROTI (PEPPAH ROTI) - COOKING WITH RIA
From cookingwithria.com
5/5 (2)Calories 390 per servingCategory Breakfast, Dinner, Lunch
TRINIDAD AND TOBAGO CUISINE - WIKIPEDIA
From en.wikipedia.org
TRINIDAD PERFUME: SUPER SWEET WITHOUT SUPER HEAT
From pepperscale.com
TRINIDAD PERFUME PEPPER - CAYENNE DIANE
From cayennediane.com
TRINIDAD HOT PEPPER SAUCE [VEGAN, GLUTEN-FREE] - ONE …
From onegreenplanet.org
TRINI PEPPER SAUCE: THE BEST IN THE CARIBBEAN - SIMPLY …
From simplytrinicooking.com
TOP 25 FOODS IN TRINIDAD AND TOBAGO (WITH PICTURES!)
From chefspencil.com
SIMPLY TRINI COOKING (TRINI FOOD, TRINI COOKING, TRINI …
From simplytrinicooking.com
10 BEST TRINIDAD PEPPER SAUCE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE TRINIDAD PEPPER ROTI - CLASSIC BAKES BAKERY
From classicbakes.com
QUICK AND EASY TRINIDAD LIME PEPPER SAUCE - ANITA'S …
From anitascircadian.com
TOP 10 VEGAN VEGGIE RECIPES IN TRINIDAD - COOKING …
From cookingwithria.com
10 MOST POPULAR TRINIDADIAN DISHES - TASTEATLAS
From tasteatlas.com
TRINIDAD MORUGA SCORPION PEPPERS: 15 THINGS TO KNOW - THE SPICY …
From spicytrio.com
TRINIDAD FOOD: 20 POPULAR DISHES IN TRINIDAD AND TOBAGO
From zenhealth.net
TRINIDAD SCORPION PEPPER - CHILI PEPPER MADNESS
From chilipeppermadness.com
8 MUST-EAT FOODS IN TRINIDAD AND TOBAGO - EAT YOUR WORLD BLOG
From eatyourworld.com
TRINIDAD 7 POT PEPPERS | CHINENSE SUPERHOTS | SUPER HOT CHILES
From superhotchiles.com
HOW TO MAKE PEPPER ROTI | TRINI FOOD RECIPE - YOUTUBE
From youtube.com
15 DISHES TO HELP YOU DISCOVER THE CUISINE OF TRINIDAD AND TOBAGO
From goatrotichronicles.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TRINI FOOD: THE TAMING OF THE STEW - DISCOVER TRINIDAD & TOBAGO
From discovertnt.com
TRINIDAD ROASTED PEPPER CHOKA - ANITA'S CIRCADIAN
From anitascircadian.com
MORUGA TRINIDAD SCORPION PEPPERS: EVERYTHING YOU NEED TO KNOW
From pepperjoe.com
HOW TO MAKE TRINIDADIAN PEPPER SHRIMP - CLASSIC BAKES
From classicbakes.com
10 BEST TRINIDAD PEPPER SAUCE RECIPES - YUMMLY
From yummly.com
WHAT ARE TRINIDAD SCORPION PEPPERS? - SONORAN SPICE BLOG
From blog.sonoranspice.com
TRINIDAD SCORPION PEPPER SAUCE A SCARY HOT TASTE OF THE CARIBBEAN
From uncommoncaribbean.com
HOMEMADE TRINIDAD PEPPER SAUCE - THISBAGOGIRL
From thisbagogirl.com
6 MOST POPULAR TRINIDADIAN STREET FOODS - TASTEATLAS
From tasteatlas.com
TRINIDAD PEPPER ROTI - YOUTUBE
From youtube.com
TRINIDAD PEPPER QUICHE - MEDITERRANEAN RECIPES
From fooddiez.com
CARIBBEAN FOOD: 10 BEST DISHES FROM TRINIDAD - ISLANDS
From islands.com
RIA'S TRINIDAD LIME PEPPER SAUCE - COOKING WITH RIA
From cookingwithria.com
TRINIDAD PEPPER ROTI - ANITA'S CIRCADIAN
From anitascircadian.com
MOST POPULAR TRINIDADIAN FOOD - TASTEATLAS
From tasteatlas.com
THE BEST QUICHE IN TRINIDAD AND TOBAGO (UPDATED JUNE …
From tripadvisor.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #savory-pies #appetizers #main-dish #eggs-dairy #caribbean #oven #easy #central-american #beginner-cook #dinner-party #finger-food #kid-friendly #cheese #eggs #dietary #oamc-freezer-make-ahead #toddler-friendly #brunch #equipment #number-of-servings #presentation
You'll also love